The Eagle 2460-3-16/3 Utility Sink Three Compartment is a commercial-grade stainless steel sink designed for efficient workflow in foodservice environments. Constructed from durable 16-gauge 300 series stainless steel, this three-compartment sink measures 61-3/8 inches wide by 28 inches deep, with three spacious 20-inch wide by 24-inch front-to-back x 13-3/8-inch deep compartments. It features an 8-inch splash height with an upturned backsplash, two sets of 8-inch OC splash mount faucet holes, and includes three 1/2-inch basket drains. The galvanizing of the base with adjustable plastic bullet feet ensures stability and ease of leveling. Optimal for high-demand commercial kitchens, this unit offers robust construction and precise dimensions for versatile installation and sanitation efficiency.
Top Eagle 2460-3-16/3 Features
Designed for moderate-volume foodservice operations, this utility sink excels with its double faucet mount compatibility, corrosion-resistant stainless steel, and spacious three-compartment layout. Built with 16-gauge material, it provides durability against daily use, while the galvanized legs with adjustable feet simplify installation. Its large compartments support efficient warewashing and prep workflows, making it ideal for busy commercial settings needing reliable, heavy-duty equipment.
- Corrosion-resistant 16-gauge stainless steel construction
- Three spacious compartments for dishwashing or prep
- Galvanized legs with adjustable plastic bullet feet for stability
- Two faucet sets with 8" OC splash mount holes for versatility
- Includes three 1/2-inch basket drains for quick drainage
Suitable for medium-volume commercial kitchens requiring durable, dishwasher-compatible utility sinks.
2460-3-16/3 Technical Specs
The Eagle 2460-3-16/3 utility sink features a robust 16-gauge 300 series stainless steel construction, ensuring long-term durability and resistance to corrosion. It measures 61-3/8 inches wide by 28 inches deep with a height of 43.5 inches, fitting seamlessly into various commercial kitchen layouts. The compartments are designed with dimensions of 20 inches in width, 24 inches in front-to-back length, and 13-3/8 inches in depth to accommodate a range of washing needs. The unit operates with a galvanized base equipped with adjustable plastic bullet feet for secure stability. It includes two sets of 8" OC splash mount faucet holes and three basket drains, facilitating easy plumbing integration. Weighing approximately 115 lbs, this sink is engineered for heavy-duty use and straightforward maintenance, requiring minimal disassembly for cleaning.
- Overall Dimensions: 61-3/8" W x 28" D x 43.5" H
- Compartment Dimensions: 20" W x 24" D x 13-3/8" Deep
- Material: 16 gauge 300 series stainless steel
- Drainage: Includes three 1/2" basket drains
- Faucet Compatibility: (2) sets of 8" OC splash mount faucet holes
- Legs and Support: Galvanized legs with adjustable plastic bullet feet
- Weight: 115 lbs (unit only)
Electrical Requirements: Not applicable
Temperature Resistance: Suitable for standard kitchen environments
Cleaning & Maintenance: Easy surface cleaning, disassembly for routine sanitation
Material Safety: Stainless steel surface with corrosion resistance, prop65 compliant
Assembly Required: Minimal assembly, tools included
Usage Compatibility: Compatible with standard plumbing and mounting configurations
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for foodservice operations to facilitate washing, rinsing, and sanitizing multiple items simultaneously. Such sinks, like the Eagle 2460-3-16/3, are typically installed in dishwashing or prep areas within high-volume kitchens. They support efficient workflow, meet sanitation standards, and are built with durable materials to withstand constant use in busy environments, making them essential for restaurant, cafeteria, or catering facility applications.
Top commercial three-compartment sinks for foodservice environments
Designed for moderate workload foodservice settings, the Eagle 2460-3-16/3 offers durable stainless steel construction and spacious compartments, ideal for restaurant kitchens requiring efficient warewashing and prep capacity. Built for reliable performance, this model supports demanding daily operations in busy commercial spaces.
- Moderate-volume operations in restaurant kitchens
- Compact footprint for space-constrained foodservice setups
- Ideal for dishwashing and food prep tasks
- Designed for consistent durability and longevity
- Supports compliance with sanitation workflow requirements
Why Choose Eagle 2460-3-16/3?
Eagle 2460-3-16/3 stands out with its robust 16-gauge stainless steel construction, spacious compartment design, and galvanized support framework. Its reliable durability, easy maintenance, and precise dimensions make it an optimal choice for high-demand foodservice environments looking for professional-grade efficiency and sanitation performance.
- Self-contained three-compartment design with large compartments
- Built with corrosion-resistant 300 series stainless steel
- Galvanized legs with adjustable leveling feet
- Includes multiple faucet mounting options for flexibility
- Designed for durable, long-term commercial use
