The Eagle 2448-3-16/3 Utility Sink Three Compartment is a commercial-grade stainless steel wash station designed for industrial foodservice environments. Crafted from durable 16/304 stainless steel, it features three spacious compartments measuring 16" wide by 24" front-to-back and 13-3/8" deep, optimized for high-volume washing, rinsing, and sanitation tasks. With an overall width of 49-3/8" and depth of 28", this sink is ideal for operation in industrial kitchens, restaurant prep areas, and institutional food processing facilities. Equipped with an 8" backsplash with a 1" upturn and pre-drilled 8" OC faucet holes, it provides practical integration for commercial plumbing setups. Its galvanneal legs with adjustable plastic bullet feet ensure stability and ease of leveling, making it suited for demanding work environments requiring reliable, corrosion-resistant stainless steel fixtures. The inclusion of 3-1/2" basket drains further enhances operational efficiency, making it a robust solution for volume-intensive foodservice workflows.
Top Eagle 2448-3-16/3 Features
The Eagle 2448-3-16/3 utility sink is designed for high-demand commercial kitchens, providing precise dimensions, corrosion resistance, and user-friendly maintenance. Its three compartments facilitate multi-stage cleaning processes, while the stainless steel construction ensures longevity in heavy-use settings. The 8" backsplash with upturn prevents water runoff, and adjustable galvanized legs support easy adaptation to uneven floors. Pre-drilled faucet holes simplify installation, and the included basket drains enhance drainage efficiency for continuous workflow. This unit combines durability, functionality, and ergonomic design for busy foodservice operations requiring professional sanitation solutions.
- Functionality & Performance: Three spacious compartments optimize workflow in busy kitchens.
- Durability & Material: 16/304 stainless steel construction resists corrosion and impact.
- Ease of Maintenance: Galvanized legs with adjustable plastic feet allow quick leveling.
- Real-World Applications: Suitable for prep, cleaning, and sanitation in high-volume settings.
- Workflow Integration: Pre-drilled faucet holes allow seamless plumbing setup with standard commercial fixtures.
Designed for high-volume food prep and cleaning, this utility sink enhances operational efficiency in bustling commercial kitchens.
2448-3-16/3 Technical Specs
The Eagle 2448-3-16/3 utility sink features a robust construction with 16-gauge stainless steel and a top series from the 300 series, ensuring durability for daily commercial use. It measures 49-3/8"W x 28"D with three compartments, each 16" wide and 24" front-to-back, with a depth of 13-3/8". The overall height is 43.5", providing ergonomic access for users. The unit weighs 92 lbs, with galvanized legs and adjustable plastic shoes for leveling. The splash height is 8", and the overall dimensions accommodate standard plumbing connections. Its construction supports maximum operating temperature ranges suitable for standard sanitation procedures. The included basket drains facilitate efficient wastewater removal, contributing to a streamlined workflow. This sink is designed for institutional foodservice settings requiring reliable, long-term performance and ease of maintenance.
- Electrical Requirements: No electrical components.
- Construction & Finish: 16-gauge stainless steel, commercial-grade finish.
- Dimensions: 49-3/8" W x 28" D x 43.5" H.
- Weight: 92 lbs for the unit, with shipping details specified.
- Compartment Specification: Three compartments, each 16" W x 24" front-to-back, 13-3/8" deep.
- Installation Requirements: Leveling clearance with adjustable legs, standard faucet mounting.
- Drainage: Includes 3-1/2" basket drains for efficient water removal.
- Material Safety & Compliance: Food-safe, durable stainless steel suitable for heavy-duty sanitation.
- Usage Compatibility: Supports combo with standard commercial plumbing fixtures and fixtures setup.
What is a commercial utility sink?
A commercial utility sink is a heavy-duty stainless steel fixture designed for versatile cleaning, rinsing, and sanitation tasks in hospitality and institutional kitchens. It is installed with durable fixtures and optimized for high-volume workflows, often featuring multiple compartments for efficient separation of tasks. The Eagle 2448-3-16/3 utility sink includes three spacious compartments with robust stainless steel construction, pre-drilled faucet holes, and a durable splash guard, making it ideal for restaurant prep areas, cafeterias, or industrial kitchens seeking reliable, sanitation-focused equipment. Its specifications support demanding environments requiring extensive washing and drainage capacity, suited for mid-volume foodservice operations and heavy-duty sanitation workflows.
Top commercial three compartment sinks for high-volume foodservice environments
Designed for professional kitchens requiring robust sanitation, the Eagle 2448-3-16/3 delivers reliable performance, durable construction, and precise compartment dimensions suitable for medium workloads in institutional and restaurant settings. Eagle 2448-3-16/3 excels in high-demand workflows, supporting volume-intensive cleaning tasks with stainless steel durability.
- Operation Type — high-volume prep and cleaning stations
- Kitchen Setting — industrial kitchens and institutional cafeterias
- Foodservice Category — warewashing and sanitation fixtures
- Workload Qualifier — moderate throughput requirements
- Use Case — multi-stage washing in busy foodservice operations
Why Choose Eagle 2448-3-16/3
Why Choose Eagle 2448-3-16/3 utility sink over comparable models? Its durable 16-gauge stainless steel construction ensures long-lasting resilience in demanding environments. The units’ three-compartment design maximizes workflow flexibility, while the galvanized legs with adjustable feet simplify installation on uneven surfaces. Pre-drilled faucet holes and integrated basket drains streamline plumbing and drainage, reducing setup time. The splash height and overall dimensions meet functional requirements for high-volume sanitation tasks, making this a reliable, restaurant-ready fixture for commercial kitchens seeking efficiency, sanitation, and durability.
- Compact footprint fits tight kitchen spaces without sacrificing capacity.
- Heavy-duty stainless steel construction enhances corrosion resistance and longevity.
- Galvanized legs with adjustable feet simplify installation and leveling.
- Pre-drilled faucet holes facilitate straightforward plumbing integration.
- Designed for moderate throughput in busy institutional and restaurant kitchens.
