The Eagle 2160-3-16/4 utility sink is a commercial-grade three-compartment unit designed for precise sanitation and workflow efficiency in foodservice environments. Constructed from 16/430 stainless steel, this sink features three spacious 20" wide x 21" front-to-back x 13-3/8" deep compartments, providing ample capacity for intensive cleaning and prep tasks. Its 61-3/8" W x 25" D footprint is suitable for installation in demanding kitchens, with an 8" splash height backsplash equipped with a 1" upturn for splash containment. The model incorporates two sets of 8" OC splash mount faucet holes for flexible fixture installation, and the optional inclusion of 3-1/2" basket drains facilitates efficient drainage. Designed with durability in mind, the galvanized legs with adjustable plastic bullet feet support robust, stable setup, aligning with the needs of high-volume foodservice operations without compromising ease of maintenance or sanitation standards.
Top Eagle 2160-3-16/4 Features
The Eagle 2160-3-16/4 utility sink offers three functional compartments with integrated splash zones, engineered for high-performance warewashing and sanitation workflows in commercial kitchens. Made from 16/430 stainless steel, the unit delivers exceptional durability for intensive daily use. Its spacious compartments support efficient task segregation, while adjustable galvanized legs provide stability and easy leveling. The unit’s multiple faucet holes enable versatile fixture integration, and its design simplifies cleaning and maintenance with rolled edges and a smooth surface. Ideal for restaurant, cafeteria, and institutional use with medium throughput, this sink plays a critical role in sanitation and prep areas that demand reliable, long-lasting stainless steel fixtures.
- Functionality: Three spacious compartments for versatile use
- Material Durability: 16/430 stainless steel withstands heavy-duty wear
- Ease of Maintenance: Rolled edges facilitate cleaning and sanitation
- Real-World Fit: Suitable for high-demand food prep and dishwashing
- Workflow Integration: Compatible with multiple faucet setups and drainage options
Perfect for busy commercial kitchens requiring reliable sanitation and efficient workflow management.
2160-3-16/4 Technical Specs
The Eagle 2160-3-16/4 utility sink measures 61-3/8" in width, 25" in depth, and 43.5" in height, supporting three compartments each measuring 20" wide x 21" front-to-back x 13-3/8" deep. Crafted from 16 gauge stainless steel in the 400 series, it offers high resistance to corrosion and wear. Weighing 110 lbs, it features galvanized legs with adjustable plastic bullet feet for stability. The unit is supplied without drainboards, with an overall length adjustable from 54" to 62". It includes two sets of 8" OC splash mount faucet holes to support various fixture configurations. The splash height is 8", providing splash containment and safety. Designed for efficient drainage with optional basket drains, this unit maintains high sanitation standards with stainless steel construction compatible with standard cleaning routines.
- Dimensions: 61-3/8" W x 25" D x 43.5" H
- Material: 16 gauge 430 stainless steel
- Weight: 110 lbs
- Compartment Size: 20" W x 21" front-to-back x 13-3/8" D
- Drainage: Includes 3-1/2" basket drains compatible with plumbing
- Installation: Legs with adjustable plastic feet for leveling
- Construction: Seamless, rolled side edges for easy cleaning
- Faucet Compatibility: Two sets of 8" OC faucet holes
- Backsplash: 8" splash height with 1" upturn for splash containment
What is a commercial three compartment sink
A commercial three compartment sink is a heavy-duty stainless steel fixture designed for the sanitation and preparation of dishes, utensils, and other kitchenware. Typically constructed from durable materials like 16/430 stainless steel, it features three equally-sized washing compartments for efficient workflow in high-volume foodservice settings. Installed in restaurant kitchens, catering facilities, or institutional cafeterias, the Eagle 2160-3-16/4 model provides ample capacity for washing, rinsing, and sanitizing, making it ideal for medium throughput operations requiring compliance with sanitation standards and reliable durability.
Top Commercial Three Compartment Sinks for Foodservice Environments
The Eagle 2160-3-16/4 is a robust, restaurant-ready three-compartment sink built for high-demand kitchen operations, designed to optimize sanitation and workflow efficiency. Its heavy-duty stainless steel construction ensures longevity in busy commercial kitchens, supporting medium workloads with precise compartment dimensions and versatile faucet options, making it well-suited for institutional, restaurant, and catering use.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Type — compact or large-scale foodservice facilities
- Foodservice Category — restaurant, cafeteria, institutional
- Workload Qualifier — medium throughput sanitation workflows
- Use Case — warewashing and prep for high-volume service
Why Choose Eagle 2160-3-16/4
Why choose the Eagle 2160-3-16/4 utility sink over competitor models? Its robust 16-gauge stainless steel construction offers superior durability and corrosion resistance, while its spacious compartments streamline multiple sanitation tasks simultaneously. The unit's galvanized legs and adjustable feet ensure stability on uneven floors, and optional drain accessories support easy plumbing integration. With a thoughtful splash zone design and versatile faucet hole placement, it delivers enhanced sanitation and operational efficiency in demanding foodservice settings.
- Self-contained design with durable galvanized legs for long-term stability
- Sized for medium throughput with spacious 20" x 21" compartments
- Rolled edges improve cleaning and sanitation protocols
- Versatile faucet hole placement for flexible fixture configuration
- Corrosion-resistant stainless steel enhances longevity in busy kitchens
