The Eagle 2154-3-18-16/4 Utility Sink Three Compartment is a commercial-grade stainless steel sink designed for intensive use in professional foodservice environments. Crafted from durable 16-gauge 430 series stainless steel, this model features three spacious compartments measuring 18" wide x 21" front-to-back x 13-3/8" deep each, facilitating high-volume warewashing, preparation, or sanitization tasks. With an overall width of 90-1/4" and a depth of 25", it provides ample workspace and efficient workflow integration. The unit includes 18" drainboards on both sides, an 8" backsplash with upturn to prevent water overflow, and precisely positioned 8" OC splash mount faucet holes. Galvanized legs with adjustable plastic feet ensure stability, while 3-1/2" basket drains streamline the drainage process. This utility sink is suited for commercial kitchens, food processing facilities, and institutional environments requiring robust, sanitary, and easy-to-maintain fixtures.
Top Eagle 2154-3-18-16/4 Features
Designed specifically for high-demand foodservice operations, this three-compartment utility sink features robust 16-gauge stainless steel construction for durability and corrosion resistance. Its large compartments and integrated drainboards optimize workflow, while the 8" backsplash and splash mount faucet holes support sanitary standards and ease of installation. The galvanized legs with adjustable plastic feet allow precise height adjustment, simplifying setup in various kitchen layouts. Suitable for warewashing, prep work, and rinsing, its construction ensures long-term performance and lightweight maintenance.
- Heavy-duty stainless steel construction: Ensures long-lasting durability in busy kitchens.
- Spacious compartments and drainboards: Enable efficient workflow for high-volume tasks.
- Easy to clean and maintain: Smooth rolled edges and accessible basket drains simplify sanitation.
- Structural stability with galvanized legs: Support consistent operation in commercial settings.
- Precisely positioned faucet holes: Facilitate quick, secure installation of splash mount faucets.
Ideal for foodservice establishments requiring reliable warewashing and preparation sinks.
2154-3-18-16/4 Technical Specs
The Eagle 2154-3-18-16/4 utility sink is built with a sturdy galvanized base supporting a 16-gauge 430 stainless steel top series from Eagle’s 400 series, offering exceptional corrosion resistance. It measures 90-1/4" wide by 25" deep with a total height of 43.5". The three compartments provide a front-to-back dimension of 21" and a side-to-side width of 18". Weighing approximately 154 lbs, this model features a 13-3/8" deep sink rim-to-drain height, with splash mitigation via an 8" splash height backsplash. Drainage is managed through 3-1/2" basket drains, and the unit includes left and right drainboards for efficient workflow. Its gauge and construction prioritize durability and sanitation in fast-paced commercial environments.
- Overall dimensions: 90-1/4"W x 25"D x 43.5"H for versatile kitchen integration.
- Gauge and material: 16 gauge, 430 stainless steel for corrosion resistance.
- Drain size: 3-1/2" basket drains for efficient drainage.
- Compartment size: 18" wide x 21" front-to-back with 13-3/8" depth.
- Weight: 154 lbs, supporting heavy-duty applications.
- Faucet mounting: 8" OC splash mount faucet holes suitable for commercial-grade fixtures.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a essential fixture in professional kitchens designed to facilitate washing, rinsing, and sanitizing of utensils and equipment. Typically constructed from durable stainless steel, these sinks are installed in food preparation and warewashing stations in restaurants, cafeterias, and institutional settings. The Eagle 2154-3-18-16/4 model exemplifies this category by offering three spacious compartments with integrated drainboards, 16-gauge stainless steel construction, and robust galvanized legs. It supports high-volume workflows, complies with sanitation standards, and ensures efficient operational throughput for mid-volume foodservice operations.
Top commercial three-compartment sinks for high-volume foodservice
Top commercial three-compartment sinks excel in high-demand environments, providing durable stainless steel construction and spacious compartments designed for warewashing, prep, and sanitation tasks. The Eagle 2154-3-18-16/4, built with 16-gauge stainless steel, offers an ideal solution for institutional kitchens, supporting continuous workflow operations in busy foodservice settings.
- Operation Type — optimized for busy food preparation and warewashing.
- Workload Qualifier — suitable for moderate throughput in commercial kitchens.
- Kitchen Setting — installed in institutional, restaurant, or cafeteria foodprep zones.
- Use Case — supports high-volume warewashing and sanitation processes efficiently.
Why Choose Eagle 2154-3-18-16/4?
The Eagle 2154-3-18-16/4 utility sink offers a combination of robust construction, ample capacity, and tailored features that exceed standard models. Its 16-gauge stainless steel build ensures long-term resistance to corrosion and impacts, while integrated drainboards and adjustable galvanized legs enhance workflow efficiency and stability. Designed specifically for demanding commercial environments, this sink minimizes maintenance and maximizes ergonomic operation through precise dimensions and reliable fixtures.
- Self-contained design: Streamlines installation in integrated kitchen layouts.
- Commercial-grade stainless steel: Provides exceptional durability and sanitation.
- Spacious three-compartment layout: Facilitates high-volume warewashing tasks.
- Adjustable leveling legs: Support stable setup on uneven floors.
- Heavy-duty galvanized base: Ensures structural integrity under intensive use.
