The Eagle 2154-3-16/4 utility sink is a commercial-grade three-compartment sink designed for robust sanitation and workflow efficiency in foodservice environments. Constructed from durable 16/430 stainless steel, it features three spacious compartments measuring 18" wide x 21" front-to-back x 13-3/8" deep with an overall width of 55-3/8 inches and a depth of 25 inches. Key attributes include an 8" high backsplash with a 1" upturn for splash prevention, along with 8" OC splash mount faucet holes and a 2" euro-style front edge paired with rolled side edges. The model incorporates galvanized legs with adjustable plastic bullet feet, plus three 3-1/2" basket drains, making it suitable for high-use commercial kitchens requiring reliable washing, rinsing, and sanitizing workflows.
Top Eagle 2154-3-16/4 Features
The Eagle 2154-3-16/4 utility sink offers three large compartments optimized for cleaning, draining, and prep activities, with easy access via a splash-resistant backsplash. Constructed from heavy-duty stainless steel, it combines longevity with straightforward maintenance. Its galvanized legs with adjustable feet ensure stability on uneven floors, while drainboards are omitted for streamlined integration into compact setups. Designed with precise dimensions and standard faucet holes, it supports efficient workflow and sanitation in high-volume foodservice operations.
- Functionality: Three 18" wide x 21" deep compartments for multi-tasking
- Durability: 16 gauge stainless steel construction withstands heavy commercial use
- Maintenance: Smooth surfaces and removable drains simplify cleaning
- Fit and Compatibility: Compatible with standard splash mount faucets, suitable for various kitchen layouts
- Workflow Enhancement: Appended with adjustable galvanized legs improves stability during use
Ideal for foodservice operations that require reliable multi-compartment washing stations for routine sanitation tasks.
2154-3-16/4 Technical Specs
Key technical details include a stainless steel top series of 400-grade composition with a 16 gauge thickness, providing exceptional durability for demanding environments. The overall dimensions are 55-3/8"W x 25"D x 43.5"H, with three compartments measuring 18" in width x 21" front-to-back, and a compartment depth of 13-3/8". The sink weighs 94 lbs, featuring galvanization in its base construction for corrosion resistance. Operating features include an 8" splash height, with a backsplash upturn of 1," allowing for splash containment and ease of cleaning. The unit is designed for straightforward maintenance with bolt-on galvanized legs fitted with adjustable plastic feet, supporting quick leveling for stable placement. The model demands no electrical requirements, matching typical plumbing standards for commercial kitchens.
- Dimensions: 55-3/8" width x 25" depth x 43.5" height
- Material: 16 gauge stainless steel, 400 series finish
- Construction: Galvanized base with adjustable plastic bullet feet
- Drainage: Includes three 3-1/2" basket drains for efficient water removal
- Operating Range: Designed for standard kitchen temperatures and cleaning protocols
What is a commercial three-compartment sink
A commercial three-compartment sink is a essential foodservice fixture designed for washing, rinsing, and sanitizing dishes and utensils in high-volume kitchens. Typically constructed from stainless steel, it features three distinct washing chambers aligned side-by-side, offering efficient workflow for foodservice staff. The Eagle 2154-3-16/4 utility sink exemplifies this with its durable 16/430 stainless steel build, generous compartments, and practical features such as splash prevention and adjustable legs, making it suitable for institutions like restaurants, cafeterias, and catering operations that demand reliable sanitation and durability.
Top commercial three-compartment sinks for foodservice settings
The Eagle 2154-3-16/4 is a top commercial three-compartment sink engineered for medium workload operations, installed in high-capacity kitchens, and supporting efficient dishwashing workflows. Its robust stainless steel construction ensures long-term performance, making it a dependable choice for restaurant and catering environments that require durable and functional sanitation stations.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — institutional cafeterias and catering
- Workload Qualification — moderate throughput for busy operations
- Use Case — multi-step dishwashing and utensil sanitation
Why Choose Eagle 2154-3-16/4?
Compared to similar models, the Eagle 2154-3-16/4 offers superior durability with its 16 gauge stainless steel construction and galvanized base for corrosion resistance. Its precise dimensions and integrated features support streamlined workflows in high-traffic commercial kitchens. The unit’s sturdy adjustable legs and functional design improve operational stability and ease of maintenance, making it a highly efficient and dependable component for large-scale foodservice sanitation stations.
- Self-contained with integrated basket drains for quick setup
- Heavy-duty stainless steel construction withstands frequent use
- Designed with standard faucet hole spacing for easy faucet integration
- Compact footprint optimizes space in high-density kitchens
- Galvanized base and adjustable feet ensure long-term stability
