The Eagle 2154-3-16/4-2X Utility Sink Three Compartment is a commercial-grade stainless steel sink designed for demanding foodservice applications. Constructed from 16/430 stainless steel, it features three spacious compartments measuring 18" wide by 21" front-to-back and 13-3/8" deep, optimized for efficient washing, rinsing, and sanitizing processes. Its overall dimensions are 55-3/8" in width by 25" in depth, with an 8" backsplash with a 1" upturn for splash control, making it suitable for high-volume kitchens, prep stations, and janitorial use in foodservice establishments. The unit includes three 3-1/2" basket drains and galvanized legs with adjustable plastic bullet feet for stability and easy height adjustments. Its durable stainless steel construction ensures longevity and easy maintenance, suitable for environments requiring regular sanitation and robust workflow integration.
Top Eagle 2154-3-16/4-2X Features
The Eagle 2154-3-16/4-2X utility sink provides three large, easy-to-clean compartments with a 16-gauge stainless steel build, ideal for high-throughput foodservice operations. Its galvanized base with adjustable feet offers stability and corrosion resistance. The 8" splash height minimizes overspray, and the integrated basket drains support efficient waste removal. Designed for seamless workflow, it fits standard restaurant plumbing and accommodates demanding cleaning routines.
- Durable 16-gauge stainless steel construction withstands rigorous daily use
- Three spacious 18" x 21" compartments optimize washing throughput
- Galvanized legs with adjustable feet ensure stability on uneven floors
- 8" backsplash with 1" upturn prevents water spillage and splashes
- Includes three 3-1/2" basket drains for efficient waste management
Ideal for high-volume food prep, dishwashing, and janitorial tasks in commercial kitchens.
2154-3-16/4-2X Technical Specs
The Eagle 2154-3-16/4-2X utility sink features a self-contained design with a width of 55-3/8", depth of 25", and height of 43.5". Its construction utilizes 16-gauge stainless steel in the 400 Series for durability and corrosion resistance, mounted on galvanized legs with adjustable plastic feet for stability. The compartments are 18" wide x 21" front-to-back with a depth of 13-3/8", providing ample workspace for diverse cleaning tasks. It is built for heavy-duty use, with an overall weight of 13.43 lbs. The unit is compatible with standard plumbing connections, including 3-1/2" basket drains, and features an 8" splash height for splash containment. The sink is designed for ease of maintenance, with surfaces that facilitate quick cleaning and disassembly if needed.
- Overall dimensions: 55-3/8" W x 25" D x 43.5" H
- Due to construction components: 16-gauge stainless steel with anti-corrosion properties
- Drainage system: 3-1/2" basket drains included for efficient waste removal
- Installation requirements: standard plumbing with splash containment via 8" backsplash
- Footing: galvanized legs with adjustable plastic bullet feet for uneven surfaces
What is a commercial three compartment sink
A commercial three compartment sink is a heavy-duty stainless steel fixture designed for high-use environments such as restaurants, cafeterias, and institutional kitchens. It typically features three large basins—each measuring approximately 18" wide by 21" front-to-back—optimized for washing, rinsing, and sanitizing foodservice items. The Eagle 2154-3-16/4-2X model, with its 16-gauge stainless steel construction, is installed in food preparation and dishwashing areas, providing efficient workflow and corrosion resistance. Its dimensions of 55-3/8" wide by 25" deep and its high splash containment make it suitable for mid-volume restaurant operations, supporting sanitation and operational standards in demanding environments.
Top Commercial Three Compartment Sinks for Foodservice Environments
Designed for demanding food prep and cleaning workflows, the Eagle 2154-3-16/4-2X offers sturdy, sanitary construction, ideal for restaurant and cafeteria kitchens requiring reliable, durable sanitation stations. Eagle's model supports mid-volume throughput with precise compartment sizing and technical features suited for professional foodservice operations.
- Operation Type — Suitable for commercial kitchens requiring multi-basin cleaning
- Kitchen Setting — Fits prep and dishwashing stations in high-volume environments
- Foodservice Category — Ideal for restaurants, cafeterias, and catering
- Workload Qualification — Supports moderate throughput cleaning tasks
- Use Case — Efficiently manages dish/utensil sanitation in busy kitchens
Why Choose Eagle 2154-3-16/4-2X?
Compared to similar models, the Eagle 2154-3-16/4-2X benefits from robust 16-gauge stainless steel, galvanized legs, and a spacious three-compartment design that enhances workflow and durability. Its high splash containment reduces mess, while standard basket drains streamline waste removal. The unit's reliable construction ensures longevity and ease of maintenance in demanding commercial settings, making it a preferred choice for foodservice operations seeking performance and value.
- Self-contained with straightforward plumbing integration for convenience
- Stainless steel build offers superior corrosion and impact resistance
- Large compartments optimize washing and sanitizing throughput
- Galvanized legs with adjustable feet accommodate uneven floors
- Designed for professional sanitation and ease of cleaning
