The Eagle 2154-3-16/4-1X utility sink is a commercial three-compartment stainless steel unit designed for foodservice environments requiring durability and efficient workflow. Constructed from 16/430 stainless steel, it measures 55-3/8 inches in width and 25 inches in depth, featuring three compartments each measuring 18 inches wide by 21 inches front-to-back and 13-3/8 inches deep. Equipped with an 8-inch backsplash with a 1-inch upturn and 8-inch oc splash mount faucet holes, this sink provides a robust solution for heavy-duty cleaning and prep tasks in high-demand kitchens or sanitation stations. The unit includes 3-1/2 inch basket drains, galvanized legs with adjustable plastic bullet feet for stability, and rolled side edges to enhance sanitation and ease of maintenance. It is built for medium-volume commercial applications, blending structural integrity with precise dimensioning for effective workflow integration.
Top Eagle 2154-3-16/4-1X Features
The Eagle 2154-3-16/4-1X utility sink offers three spacious compartments for efficient washing, rinsing, and sanitizing. Crafted from durable 16/430 stainless steel, it withstands rigorous commercial use, while the 8-inch backsplash and splash mount faucet holes ensure secure installation. Its galvanized legs with adjustable feet facilitate level setup, and the rolled side edges ease cleaning routines. Ideal for moderate throughput in foodservice or janitorial facilities, it optimizes workflow and sanitation practices.
- Functionality: Three well-sized compartments support multi-stage washing processes
- Durability: Made of 16/430 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Rounded rolled edges simplify cleaning and sanitation
- Workflow Integration: Fits standard 55-3/8\"W x 25\"D prep areas in busy kitchens
- Technical Design: Galvanized base with adjustable plastic bullet feet supports stable setup
Designed for foodservice kitchens, janitorial stations, and prep areas requiring durable, high-capacity sinks.
2154-3-16/4-1X Technical Specs
The Eagle 2154-3-16/4-1X utility sink features a robust 16-gauge stainless steel top and galvanized legs, with overall dimensions of 55-3/8 inches in width, 25 inches in depth, and 43.5 inches in height. Built for medium workload environments, it employs a self-contained design suitable for institutional use and commercial kitchens. Its compartments are designed with 18-inch width by 21-inch front-to-back and 13-3/8-inch depth, supporting efficient food prep and cleaning operations. The sink includes an 8-inch splash height with a 1-inch upturn, providing a splash-resistant surface. It does not feature drainboards but offers a weight of approximately 94 pounds, ensuring stability. The unit is compatible with 3-1/2 inch basket drains and is delivered ready for standard plumbing connections. Its construction guarantees resistance to high temperatures, with a cleanability profile suitable for routine sanitation.
- Overall Dimensions: 55-3/8" W x 25" D x 43.5" H
- Material: 16-gauge stainless steel top with galvanized frame
- Compartment Size: 18" W x 21" front-to-back x 13-3/8" deep
- Splash Height: 8 inches with 1-inch upturn
- Drain Compatibility: Includes 3-1/2-inch basket drains with plumbing provisions
- Weight: Approximately 94 lbs for stable installation
- Construction & Finish: Commercial-grade stainless steel with galvanized base
- Temperature Tolerance: Suitable for high-temperature water up to typical cleaning ranges
- Ease of Maintenance: Rounded rolled edges facilitate sanitation and cleaning efforts
- Installation Requirements: Level setup with adjustable bullet feet, compatible with standard plumbing
What is a commercial utility sink
A commercial utility sink is a heavy-duty stainless steel sink designed for critical sanitation and cleaning tasks in foodservice, healthcare, or janitorial environments. These sinks, such as the Eagle 2154-3-16/4-1X model, feature multiple compartments, durable construction, and large dimensions suitable for high-volume usage. Installed in food prep and sanitation stations, they support efficient workflow and compliance with hygiene standards, making them ideal for medium-volume commercial kitchens, maintenance areas, and institutional facilities requiring reliable operation and easy maintenance.
Top Utility Sinks for Medium-volume Foodservice Settings
Designed for medium throughput foodservice operations, these commercial stainless steel utility sinks from Eagle 2154-3-16/4-1X provide robust multi-compartment washing solutions. Built to withstand rigorous use in busy kitchens, they support sanitation, prep, and cleaning workflows, ensuring operational efficiency and hygiene compliance in food prep, catering, or institutional environments.
- Operation Type — suitable for standard commercial kitchen workflows
- Kitchen Setting — ideal for moderate-volume restaurant or cafeteria prep stations
- Foodservice Category — optimized for food prep and sanitation applications
- Workload Qualifier — supports moderate throughput demands
- Use Case — facilitates multi-step cleaning processes in kitchen or janitorial areas
Why Choose Eagle 2154-3-16/4-1X ?
The Eagle 2154-3-16/4-1X utility sink combines durable 16-gauge stainless steel with practical features suited for demanding commercial use. Its galvanized legs with height-adjustable feet ensure stable installation while the rolled edges allow effortless cleaning. Designed specifically for medium-volume applications, it offers a reliable, corrosion-resistant solution that enhances workflow efficiency and sanitation in busy environments.
- Self-contained design minimizes installation complexity
- Galvanized legs and adjustable feet for stable setup
- Designed with 16-gauge stainless steel for high durability
- Compact yet spacious compartments for efficient workflow
- Optimized for medium throughput in commercial kitchens and sanitation stations
