The Eagle 2154-3-16/3-2X Utility Sink Three Compartment is a commercial-grade stainless steel triple-compartment sink designed for high-use foodservice environments. Constructed from durable 16-gauge 304 stainless steel, it features three compartments measuring 18" wide, 21" front-to-back, and 13-3/8" deep, with an overall width of 55-3/8" and depth of 25". This sink is equipped with an 8" backsplash containing a 1" upturn to contain splashes and facilitate effective cleaning. Integral features include 8" OC splash mount faucet holes, a 2" euro-style front edge, rolled side edges for safety and ease of cleaning, and includes three 3-1/2" basket drains for efficient waste removal. Galvanized legs with adjustable plastic bullet feet provide stability and easy leveling, making it suitable for demanding foodservice operations requiring robust, easy-to-maintain equipment.
Top Eagle Group 2154-3-16/3-2X Features
This utility sink offers a versatile, durable solution tailored for commercial kitchens with moderate throughput, industrial dishwashing, or prep stations. Its stainless steel construction ensures longevity and resistance to corrosion, while the three compartments support organized workflow for multi-step washing tasks. The seamless design and reinforced edges facilitate quick cleaning and maintenance, ensuring sanitation compliance in foodservice environments. Its robust structure and thoughtful dimensions optimize workflow efficiency and accommodate diverse organizational needs in busy commercial settings.
- Three compartments: 18" wide x 21" front-to-back x 13-3/8" deep for efficient washing cycles
- Material: 16 gauge 304 stainless steel construction for corrosion resistance and durability
- Ease of maintenance: Rolled side edges and smooth surfaces facilitate quick cleaning
- Workspace integration: Designed for quick draining and accessible faucet placement
- Structural stability: Galvanized legs with adjustable plastic feet for leveled installation
Ideal for hospital dishrooms, restaurant prep stations, or commercial kitchens requiring reliable, large-capacity sinks
2154-3-16/3-2X Technical Specs
The Eagle 2154-3-16/3-2X features a self-contained, stainless steel construction with a capacity tailored for high-frequency use in foodservice settings. Its overall dimensions are 55-3/8" W x 25" D x 43.5" H, with a sink depth of 13-3/8" at the drain rim. The unit’s 16-gauge 300 series stainless steel ensures structural integrity and ease of cleaning, complemented by a corrosion-resistant galvanized base with adjustable legs that facilitate leveling on uneven floors. Designed for commercial dishwashing and food prep workflows, it includes three basket drains (3-1/2") and typical faucet hole spacing (8" OC). The splash height of 8" minimizes spray and spillage, promoting hygiene while supporting efficient workflow. It weighs approximately 13.43 lbs for the entire assembled unit, with optional compatibility for various plumbing and fixture setups.
- Electrical Requirements: Not applicable, designed for plumbing integration
- Dimensions: 55-3/8" W x 25" D x 43.5" H for optimal workspace fit
- Material: 16-gauge 304 stainless steel with galvanized base for durability
- Temperature Resistance: Operates within standard foodservice temperature ranges, max safe temp not specified
- Cleaning & Maintenance: Seamless welded surfaces, roll edges, and disassembly for easy sanitation
- PlumbingCompatibility: Ready for standard 3-1/2" basket drains and faucet installation
- Leveling Adjustment: Galvanized legs with adjustable plastic bullet feet
- Faucet Provision: 8" OC splash mount faucet holes included
- Construction Material: Corrosion-resistant stainless steel for long-term use
- Installation Clarity: Suitable for bench-mount or free-standing applications with proper clearance
What is a commercial utility sink ?
A commercial utility sink is a heavy-duty stainless steel basin designed for high-frequency cleaning, rinsing, and sanitation tasks in foodservice, healthcare, and industrial environments. It typically features multiple compartments, reinforced construction, and practical accessories for efficient workflow. The Eagle 2154-3-16/3-2X utility sink, with its three individual washing chambers, 16-gauge stainless steel build, and integrated drain system, is ideal for busy kitchens and institutional settings that require reliable, hygienic, and simple-to-maintain cleaning stations. Its durable design supports continuous operation in demanding food service applications, making it suitable for hospitals, restaurants, and industrial catering operations.
Top Commercial Utility Sinks for Foodservice Settings
Built with high-grade stainless steel, the Eagle 2154-3-16/3-2X provides reliable performance in moderate throughput kitchens, supporting multi-step cleaning and sanitation processes. Its durable construction and extended compartments facilitate organized workflow and efficient cleanup in busy foodservice environments. Designed for long-term use and easy maintenance, this sink enhances operational efficiency in hospital kitchens, cafeteria prep stations, and commercial dishwashing areas.
- Moderate workload capacity suited for busy foodservice operations
- Robust construction ideal for continuous use in commercial kitchens
- Easy-to-clean surfaces streamline sanitation routines
- Designed for efficient workflow integration in hospital and restaurant settings
- Built with corrosion-resistant stainless steel for long-term durability
Why Choose Eagle 2154-3-16/3-2X ?
Why choose the Eagle 2154-3-16/3-2X utility sink over similar models? Its heavy-duty 16-gauge stainless steel construction ensures unparalleled durability and resistance to corrosion, while the three-compartment design optimizes workflow for diverse foodservice tasks. The galvanized legs with adjustable feet provide stability and easy leveling, supporting efficient installation in demanding environments. Its integrated features, including basket drains and faucet holes, streamline setup and maintenance, making it a reliable, restaurant-ready solution for high-use commercial kitchens.
- Self-contained design: Simplifies installation in busy foodservice environments
- Versatile compartments: Supports multi-basin cleaning workflows
- Robust stainless steel: Withstands rigorous daily use and cleaning
- Compact footprint: Fits efficiently into professional kitchen layouts
- Easy maintenance features: Seamless surfaces and removable parts promote sanitation
