The Eagle Group 2154-3-16/3-1X utility sink is a commercial-grade, triple-compartment stainless steel sink designed for demanding foodservice environments. Featuring a total width of 55-3/8 inches and a depth of 25 inches, this sink is crafted from durable 16-gauge 304 stainless steel for long-lasting corrosion resistance. Each of the three compartments measures 18 inches wide by 21 inches front-to-back with a depth of 13-3/8 inches, providing ample capacity for washing, rinsing, and sanitizing tasks. An 8-inch high backsplash with a 1-inch upturn enhances spill containment, while splash mount faucet holes at 8 inches OC facilitate efficient water access. Complete with 3 1/2-inch basket drains, galvanized legs, and adjustable plastic bullet feet, this unit ensures robust stability and ease of maintenance in high-volume foodservice settings. The model emphasizes efficiency, hygienic design, and resilience, making it ideal for large-scale kitchens and commercial cleaning workflows.
Top Eagle Group 2154-3-16/3-1X Features
The Eagle 2154-3-16/3-1X utility sink offers three spacious compartments tailored for heavy commercial use, constructed from 16/304 stainless steel for durability and corrosion resistance. With built-in 8-inch backsplash and standard basket drains, it supports seamless workflow integration. Its galvanized legs with adjustable plastic feet facilitate stability on uneven floors, ensuring reliable performance during frequent cleaning cycles. Designed for high-traffic environments, the sink's dimensions optimize space efficiency while maintaining hygiene and ease of operation.
- Functionality: Three compartments for efficient washing cycles
- Durability: 16 Gauge 304 stainless steel construction withstands heavy use
- Ease of Maintenance: Galvanized legs and removable components simplify cleaning
- Workplace Integration: Compatible with standard splash mount faucet installations
- Workflow Optimization: Ample compartment size and basket drains support high throughput
Designed for bulk dishwashing, sanitizing, and rinsing in busy commercial kitchens
Eagle 2154-3-16/3-1X Technical Specs
This model features a robust construction with 16-gauge stainless steel in a 300 Series finish, ensuring long-term resistance to corrosion and staining. It operates independently of electrical requirements, relying solely on plumbing connections for water supply and drainage. The overall dimensions—55-3/8 inches wide, 25 inches deep, and 43.5 inches high—allow for versatile installation in various kitchen layouts. The unit weighs approximately 94 pounds, with galvanized base legs and adjustable plastic feet for stability. Its large compartments, measuring 18 inches in width and 21 inches front-to-back, accommodate standard-sized cookware and utensils, while an 8-inch splash height prevents water spillage during intensive cleaning routines. The sink's construction and design optimize workflow efficiency, sanitation, and durability for commercial kitchen applications.
- Electrical Requirements: None needed, plumbing-based setup
- Materials & Finish: 16 Gauge 304 stainless steel, commercial-grade
- Dimensions: 55-3/8"W x 25"D x 43.5"H
- Compartment Size: 18" wide x 21" front-to-back x 13-3/8" deep each
- Construction Features: Galvanized legs with adjustable plastic bullet feet
- Drops & Drainage: Three 3-1/2" basket drains included
- Workshop Compatibility: Connects readily to standard sink fixtures and plumbing
- Drain & Splash Height: 8" backsplash with 8" splash height for spill control
- Installation Space: Efficiently fits in moderate to large kitchen prep areas
- Cleaning & Maintenance: Removable components facilitate sanitization
- Weight & Shipping: 94 lbs, designed for straightforward setup & handling
What is a commercial utility sink?
A commercial utility sink is a heavy-duty, multi-compartment cleaning station used in foodservice, healthcare, and industrial environments for washing, rinsing, and sanitizing large items. Designed to handle frequent, high-volume workloads, it typically features durable stainless steel construction with ample basin capacity. The Eagle 2154-3-16/3-1X model is installed in busy kitchens, offering three large compartments built for efficient workflow, supporting rigorous cleaning routines in restaurant and institutional settings. Its resilient build and spacious design make it suitable for applications requiring extensive warewashing, equipment cleaning, or targeted sanitation processes in demanding foodservice operations.
Top commercial three compartment sinks for foodservice environments
Commercial three compartment sinks provide durable, high-capacity washing stations suitable for busy foodservice operations. Eagle 2154-3-16/3-1X is built with premium stainless steel, ideal for large-scale kitchen workflows, and designed for medium workload applications. These sinks are used in institutional kitchens, hospital cafeterias, and large restaurants where sanitation and efficiency are prioritized.
- Operation Type — suited for high-volume warewashing tasks
- Kitchen Setting — optimal for large commercial kitchens
- Foodservice Category — used in institutional cafeterias and restaurants
- Workload Qualifier — designed for moderate throughput cleaning cycles
- Use Case — ideal for large-scale sanitation and warewashing
Why Choose Eagle 2154-3-16/3-1X?
Eagle’s 2154-3-16/3-1X utility sink stands out with its robust 16-gauge stainless steel construction, oversized compartments, and stable galvanized legs for demanding commercial use. Its design emphasizes durability, ease of maintenance, and efficient workflow integration, providing reliable performance in high-traffic kitchen environments. Compared to standard models, this unit offers superior resistance to corrosion and damage, ensuring long-term operation and hygiene standards are maintained without compromise.
- Self-contained, corrosion-resistant stainless steel structure
- Large compartments supporting high throughput cleaning
- Galvanized stable legs with adjustable plastic feet
- Includes basket drains for efficient water removal
- Compact footprint for versatile installation in busy kitchens
