The Eagle 2148-3-16/4-2X Utility Sink Three Compartment is a commercial-grade stainless steel solution designed for demanding foodservice environments. Constructed from durable 16/430 gauge stainless steel, this three-compartment sink measures 49-3/8 inches wide by 25 inches deep, featuring compartments that are 16 inches in width, 21 inches front-to-back, and 13-3/8 inches deep. It includes an 8-inch backsplash with a 1-inch upturn, and accommodates eight-inch oc splash mount faucet holes for versatile plumbing integration. The unit combines galvanized legs with adjustable plastic bullet feet for stability and ease of leveling, making it suitable for high-traffic commercial kitchens. Its precise technical specifications support efficient cleaning and warewashing workflows, providing robust corrosion resistance and ease of maintenance in busy foodservice operations.
Top Eagle 2148-3-16/4-2X Features
The Eagle 2148-3-16/4-2X Utility Sink features three spacious compartments optimized for multiple washing, rinsing, and soaking tasks essential to commercial kitchens. Its 16-gauge stainless steel construction ensures long-term durability while resisting corrosion and impact. Designed for easy access and cleaning, the unit's rolled side edges and 2-inch euro-style front edge facilitate sanitation and workflow efficiency. The included 3-1/2-inch basket drains support quick drainage and cleaning. Its galvanized legs with adjustable plastic bullet feet provide stability and proper leveling for high-volume foodservice operations. This utility sink is ideal where durable and reliable sanitation stations are critical for throughput and cleanliness.
- Functionality: Three compartments for multi-task wash cycles
- Durability traits: 16-gauge stainless steel withstands heavy use
- Ease of maintenance: Rolled edges and removable baskets simplify cleaning
- Workflow integration: Designed for quick drainage and accessibility
- Technical specifications: 49-3/8"W x 25"D overall size, 8"H backsplash with 1" upturn
Optimal for commercial kitchens seeking a versatile, durable utility sink with high-capacity washing capabilities.
2148-3-16/4-2X Technical Specs
The Eagle 2148-3-16/4-2X features a sturdy 16-gauge stainless steel top series with a total weight of 87 lbs and overall dimensions of 49-3/8 inches in width, 25 inches in depth, and 43-1/2 inches in height. Its compartments measure 16 inches in width, 21 inches front-to-back, and 13-3/8 inches deep, designed for efficient processing in busy foodservice environments. The unit does not include drainboards but is configured with an 8-inch splash height and a galvanized base with adjustable plastic bullet feet for stability. The design incorporates an 8-inch splash backsplash with a 1-inch upturn, featuring eight-inch oc splash mount faucet holes for flexible plumbing. Operating without power requirements, it relies solely on manual drainage and cleaning routines, making it suitable for various installation setups.
- Overall dimensions: 49-3/8"W x 25"D x 43-1/2"H
- Sink depth: 13-3/8" rim to drain
- Construction material: 16-gauge stainless steel with galvanized base
- Drain features: Includes 3-1/2" basket drains for efficient waste removal
- Installation consideration: Adjustable plastic bullet feet for leveling stability
- Faucet holes: 8" on-center splash mount for easy plumbing connections
What is a commercial three compartment sink
A commercial three compartment sink is a heavy-duty stainless steel washing station designed for efficient sanitation in high-volume foodservice operations. Constructed from durable 16/430 stainless steel, these sinks support multiple tasks such as washing, rinsing, and sanitizing with large compartments suitable for large pots, pans, and utensils. The Eagle 2148-3-16/4-2X utility sink, with its precise dimensions and robust construction, is typically installed in busy kitchens, dishwashing areas, and prep stations where sanitation throughput and operational reliability are crucial. Its design facilitates workflow while maintaining compliance with sanitation standards, making it ideal for hospital kitchens, restaurants, and institutional foodservice facilities.
Top commercial three compartment sinks for high-volume foodservice
High-quality commercial three compartment sinks provide durable, stainless steel construction and optimized compartment sizing for efficient dishwashing workflows, suitable for medium-volume foodservice settings. Eagle 2148-3-16/4-2X is built for dependable operation in busy kitchens requiring robust, easy-to-clean sanitation stations. It supports efficient workflow and throughput, with high-impact design suitable for diverse foodservice environments.
- Operation Type — Designed for high-demand commercial kitchens
- Kitchen Type — Fits in compact food prep spaces
- Foodservice Category — Ideal for restaurant and institutional use
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Facilitates multi-task dishwashing and utensil sanitation
Why Choose Eagle 2148-3-16/4-2X
The Eagle 2148-3-16/4-2X utility sink offers superior construction and thoughtful design features that set it apart from standard models. Its all-welded stainless steel construction ensures longevity and corrosion resistance, while the adjustable galvanized legs enhance stability during heavy use. The unit’s spacious compartments enable efficient workflow in demanding foodservice operations, and its detailed construction support ease of cleaning and maintenance. Compared to similar commercial sinks, this model combines durability, precise compartment sizing, and installation flexibility to optimize sanitation procedures and operational throughput.
- Self-contained with durable 16-gauge stainless steel for longevity
- Galvanized legs for added stability and ease of leveling
- Large compartments support high-volume warewashing
- 8-inch splash backsplash with upturn for sanitation compliance
- Designed for versatile installation in high-demand kitchens
