The Eagle 2148-3-16/3-2X Utility Sink Three Compartment is a commercial-grade stainless steel sink designed for high-volume foodservice environments. Constructed from durable 16/304 stainless steel, this unit features three spacious compartments measuring 16 inches wide by 21 inches front-to-back and 13-3/8 inches deep, optimized for efficient warewashing and preparation workflows. An 8-inch backsplash with a 1-inch upturn provides splash resistance, while the integrated splash mount faucet holes enhance ease of installation. With galvanized legs and adjustable plastic bullet feet, this model offers stability and adaptable height. Key technical details include overall dimensions of 49-3/8 inches in width, 25 inches in depth, and a height of 43.5 inches, making it suitable for demanding commercial kitchens requiring reliable sanitation and productivity solutions.
Top Eagle 2148-3-16/3-2X Features
The Eagle 2148-3-16/3-2X utility sink serves high-volume foodservice applications with three 16-inch-wide compartments, facilitating bulkware washing and prep work. Its 16 gauge stainless steel construction ensures resilience against daily use and corrosion, while the galvanized base and adjustable feet provide stability in busy commercial environments. Designed for straightforward cleaning and maintenance, it integrates seamlessly into kitchen workflows, supporting efficient sanitation. Its spacious compartments and robust build accommodate large items, making it ideal for restaurants, cafeterias, and institutional kitchens.
- Robust 16-gauge stainless steel construction for durability and corrosion resistance
- Three spacious compartments designed for high-capacity warewashing
- Galvanized legs with adjustable feet for stability on uneven surfaces
- Easy-to-clean backsplash with 1-inch upturn minimizes splash and simplifies sanitation
- Pre-drilled splash mount faucet holes for quick installation in busy kitchens
Ideal for large-scale foodservice operations requiring dependable three-compartment sinks with ergonomic design.
2148-3-16/3-2X Technical Specs
The Eagle 2148-3-16/3-2X features a commercial-grade 16-gauge 16/304 stainless steel construction with a total weight of approximately 87 lbs. Its overall dimensions include a width of 49-3/8 inches, a depth of 25 inches, and a height of 43.5 inches. The sink incorporates an 8-inch splash height backsplash with a 1-inch upturn, ensuring effective splash containment. The three compartments measure 16 inches in width, 21 inches in front-to-back, with depths of 13-3/8 inches, suitable for large-volume washing tasks. Equipped with galvanized legs and adjustable plastic bullet feet, the unit offers stable operation and easy leveling. It operates without electrical requirements and features a straightforward design for efficient cleaning and maintenance, with no drainboards included. The unit is classified with a freight weight class of 175 for shipping purposes.
- Overall dimensions: 49-3/8"W x 25"D x 43.5"H
- Compartment size: 16"W x 21" front-to-back x 13-3/8" deep
- Material: 16 gauge 16/304 stainless steel
- Weight: Approximately 87 lbs
- Construction: Galvanized base with adjustable plastic feet
- Splash height: 8" with 1" upturn
- Drainage: Includes 3-1/2" basket drains
- Faucet prep: 8" on-center splash mount holes
What is a commercial utility three-compartment sink
A commercial utility three-compartment sink is a heavy-duty stainless steel fixtures designed for washing, rinsing, and sanitizing large items in foodservice settings. This model, the Eagle 2148-3-16/3-2X, is installed in high-capacity kitchens such as restaurants, cafeterias, and institutional facilities. It features three spacious compartments, each measuring 16 inches wide by 21 inches front-to-back, with a depth of 13-3/8 inches, optimized for efficient workflow. Its construction utilizes durable 16-gauge 304 stainless steel, ensuring longevity and ease of cleaning. Best suited for warewashing large utensils, pots, and trays, it supports demanding sanitation workflows and high throughput environments.
Top utility three-compartment sinks for high-volume foodservice operations
Designed for high-throughput kitchens, the Eagle 2148-3-16/3-2X features durable stainless steel construction, three spacious compartments, and adjustable galvanized legs, making it ideal for restaurant and cafeteria environments requiring efficient warewashing. Its robust build and ergonomic design support demanding workflows and sanitation standards.
- Operation type — high-volume commercial kitchen workflows
- Kitchen setting — institutional kitchens and large restaurants
- Foodservice category — warewashing and sanitation stations
- Workload qualifier — moderate to heavy throughput
- Use case — bulk warewashing and prep station integration
Why Choose Eagle 2148-3-16/3-2X?
Compared to similar models, the Eagle 2148-3-16/3-2X offers a combination of heavy-duty 16-gauge stainless steel, spacious compartments, and stable galvanized legs with adjustable feet for uneven flooring. Its design supports efficient workflows in high-demand commercial kitchens, enhancing sanitation and operational productivity. The unit’s straightforward maintenance and reliable construction distinguish it as a top choice for restaurant and institutional environments needing durable, restaurant-ready warewashing solutions.
- Self-contained three-compartment design for comprehensive warewashing
- Extended splash height with 1-inch upturn for effective splash containment
- Galvanized legs with adjustable feet for stable installation
- Large compartments (16"W x 21" front-to-back) for bulk items
- Robust 16 gauge stainless steel withstands daily commercial use
