The Eagle 2136-3-18-16/4 Utility Sink Three Compartment is a commercial-grade wash basin designed for high-demand foodservice environments. Constructed from 16/430 stainless steel, this durable unit features three compartments measuring 12 inches wide by 21 inches front-to-back and 13-3/8 inches deep, ideal for efficient cleaning, rinsing, and sanitation processes. It includes 18-inch drainboards on both sides to streamline workflow, an 8-inch backsplash with 1-inch upturn for splash containment, and eight-inch OC splash mount faucet holes, ensuring ease of installation and integration into various back-of-house setups. Overall dimensions are 72-1/4 inches in width by 25 inches deep, providing ample workspace for commercial kitchen sanitation tasks. Its galvanized legs with adjustable plastic bullet feet offer stability and ease of leveling, making it a perfect fit for professional foodservice applications requiring robust stainless steel construction.
Top Eagle 2136-3-18-16/4 Features
This utility sink offers high-performance features tailored for commercial foodservice environments, including corrosion-resistant 16-gauge stainless steel construction, large 12" wide compartments for versatile washing needs, and 18" drainboards facilitating workflow efficiency. Designed for simple maintenance, its galvanized legs and rounded edges support hygiene and ease of cleaning. It accommodates multiple cleaning tasks simultaneously, optimizing operational flow in busy kitchens and dishwashing stations.
- Functionality: Three spacious compartments streamline washing operations.
- Durability: Built with 16-gauge stainless steel for long-term resistance to corrosion.
- Ease of Maintenance: Rolled side edges simplify cleaning, reducing buildup.
- Fit & Use Cases: Suitable for dishwashing stations in restaurants and cafeterias with medium workloads.
- Workflow Integration: Contains drainboards that improve drainage and sanitation efficiency.
Ideal for large-scale foodservice sanitation requiring durable, easy-to-maintain utility sinks.
2136-3-18-16/4 Technical Specs
The Eagle 2136-3-18-16/4 features a robust design with dimensions of 72-1/4 inches in width, 25 inches in depth, and a height of 43-1/2 inches. Its construction employs 16-gauge stainless steel, ensuring durability under rigorous use. The unit weighs approximately 192 lbs, with galvanized legs supporting the entire structure. The three compartments measure 12 inches wide, 21 inches front-to-back, and 13-3/8 inches deep, providing substantial capacity for various cleaning needs. It is designed for installation with four faucet holes spaced 8 inches OC, matching standard plumbing setups. The splash height of 8 inches helps prevent spillage outside the wash area, while the drainboards on each side facilitate workflow and drainage. The unit is intended for high-use environments where longevity, sanitation, and operational efficiency are critical.
- Dimensions: 72-1/4"W x 25"D x 43-1/2"H for flexible countertop integration.
- Material: 16-gauge stainless steel for superior corrosion resistance.
- Weight: 192 lbs for sturdy stability in demanding kitchens.
- Compartment Specs: 12" wide by 21" front-to-back by 13-3/8" deep for versatile wash capacity.
- Installation: Includes four faucet holes (8" OC) and adjustable galvanized legs for level setup.
- Drain & Splashing: Features 18" drainboards on each side and 8" splash height for splash containment.
What is a commercial utility sink?
A commercial utility sink is a heavy-duty washing station designed for sanitation, rinsing, and cleaning tasks in foodservice and industrial settings. Typically made from stainless steel, these sinks feature multiple compartments for efficient workflow, integrated drainboards, splash guards, and mounting options suitable for high-volume environments. The Eagle 2136-3-18-16/4 utility sink, with its three compartment configuration and durable construction, is designed for institutional kitchens, restaurants, catering operations, and other facility sanitation needs, offering large capacity and proven durability for semi-automatic wash processes and multi-task cleaning in medium-volume foodservice operations.
Top Commercial Utility Sinks for Medium-Volume Foodservice Settings
Built with high-quality stainless steel and tailored for reliable performance, the Eagle 2136-3-18-16/4 utility sink is ideal for institutional kitchens, commercial cafeterias, and catering operations handling moderate workloads, providing efficient cleaning workflows and durable construction in busy foodservice environments.
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Setting — fits in busy institutional and restaurant environments
- Foodservice Category — ideal for dishwashing and sanitation stations
- Workload Qualifier — designed for moderate throughput and wash cycles
- Use Case — supports multi-task cleaning and sanitation workflows
Why Choose Eagle 2136-3-18-16/4 ?
Designed for durability and efficiency, the Eagle 2136-3-18-16/4 utility sink offers a robust stainless steel build, ample compartment space, and high-capacity drainboards that enhance workflow in professional kitchens. Its galvanized legs with adjustable height guarantee stability on uneven surfaces, while the overall size and features streamline sanitation tasks in demanding foodservice operations, surpassing standard utility sink models for performance and longevity.
- Self-contained design simplifies installation and plumbing integration.
- Made from 16-gauge stainless steel ensures long-term corrosion resistance.
- Ample compartment size and drainboards optimize workflow efficiency.
- Galvanized legs with adjustable feet enhance stability and leveling.
- Rolled edges and splash height improve sanitation and ease of cleaning.
