The Eagle 2136-3-16/4 Utility Sink Three Compartment, classified as a commercial-grade three-compartment sink, features a durable 16/430 stainless steel construction designed for high-use environments in foodservice operations. Measuring 37-3/8 inches wide by 25 inches deep, this sink provides three accessible compartments, each 12 inches wide, 21 inches front-to-back, and 13-3/8 inches deep, optimized for efficient washing, rinsing, and sanitizing tasks. Its 8-inch backsplash with a 1-inch upturn and provision for splash mount faucets on 8-inch on-center centers facilitate compliant installation. The unit is equipped with galvanized legs and adjustable plastic bullet feet for stability, and includes three 1/2-inch basket drains for straightforward cleaning routines. This model is ideal for commercial kitchens, prep stations, or dishwashing areas requiring rugged stainless steel fixtures with precise compartment dimensions suitable for moderate workload throughput.
Top Eagle 2136-3-16/4 Features
The Eagle 2136-3-16/4 utility sink is engineered for durable, high-traffic foodservice environments, offering corrosion-resistant 16/430 stainless steel, three functional compartments, and galvanized legs for stability. Its precise compartment dimensions support efficient workflow, easy maintenance, and ergonomic operation, making it suitable for restaurant, cafeteria, or institutional use. The splash-resistant backsplash and front-edge design optimize hygiene and ease of cleaning, while the incorporated basket drains simplify sanitation tasks.
- Durable stainless steel construction: 16/430 grade resists corrosion and staining.
- Spacious three compartments: 12" W x 21" front-to-back x 13-3/8" D each for versatile use.
- Galvanized legs with adjustable feet: Ensures stability on uneven flooring.
- Smooth front and rolled side edges: Facilitate cleaning and safety in busy kitchens.
- Includes basket drains: Simplifies waste removal and sanitation processes.
Ideal for medium-volume commercial kitchens requiring reliable, easy-to-maintain utility sinks with precise compartment layouts.
2136-3-16/4 Technical Specs
The Eagle 2136-3-16/4 utility sink features an overall width of 37-3/8 inches, depth of 25 inches, and height of 43.5 inches, supporting balanced workspace ergonomics. Constructed predominantly from stainless steel in the 400 Series, it has a top gauge of 16, ensuring durability against daily commercial use. The sink's compartments measure 12 inches wide and 21 inches front-to-back with a depth of 13-3/8 inches, designed for efficient use. It includes a splash height of 8 inches with a 1-inch upturn, suitable for splash containment and sanitation. Shipping weight is approximately 85 pounds, with freight class 175, shipped in a sturdy galvanized base. The model operates effectively within standard cleaning and sanitizing routines, compatible with commercial dishwashing and prep workflows. It is listed as available and features no certification but meets common industry standards for safety and performance.
- Overall dimensions: 37-3/8" W x 25" D x 43.5" H for balanced workspace integration.
- Construction material: 16 gauge 16/430 stainless steel for longevity.
- Compartment size: 12" W x 21" front-to-back x 13-3/8" deep facilitates versatile applications.
- Leg base: Galvanized with adjustable plastic bullet feet for stability on uneven floors.
- Drainage: Three 1/2" basket drains support efficient waste removal.
What is a commercial utility sink?
A commercial utility sink is a heavy-duty, stainless steel fixture designed for multi-compartment washing, rinsing, and sanitizing in foodservice or institutional settings. Typically constructed from durable 16/430 stainless steel, it measures approximately 37-3/8 inches wide by 25 inches deep, with model-specific features such as compartment dimensions of 12 inches wide, 21 inches front-to-back, and 13-3/8 inches deep. Installed in dishwashing or prep areas, the Eagle 2136-3-16/4 utility sink offers three spacious, easy-to-clean compartments for moderate throughput operations, making it suitable for commercial kitchens, cafeterias, and institutional foodservice operations. Its rugged build and precise dimensions optimize workflow efficiency and hygiene compliance in high-demand environments.
Top Commercial Utility Sinks for Moderate Foodservice Workloads
Top commercial utility sinks with three compartments ensure dependable operation in medium-demand foodservice settings, such as busy restaurants or cafeterias. The Eagle 2136-3-16/4, with its robust stainless steel build and precise compartment dimensions, supports efficient cleaning workflows, providing durability and ergonomic design for comfort and sanitation during daily operations.
- Operation type — medium throughput dishwashing and prep stations
- Kitchen setting — commercial kitchens in restaurants and cafeterias
- Foodservice category — multi-compartment utility sinks for sanitation
- Workload qualifier — moderate daily cleanup and warewashing
- Use case — efficient, durable washing stations for food prep environments
Why Choose Eagle 2136-3-16/4?
Compared to standard utility sinks, the Eagle 2136-3-16/4 combines a rugged 16/430 stainless steel construction with carefully designed compartments, providing enhanced durability and ease of maintenance. Its galvanized legs with adjustable leveling feet improve stability, while the integrated basket drains and splash backsplash promote efficient cleaning routines. Built for consistent performance in busy commercial environments, this model elevates workflow efficiency without compromising hygiene or durability.
- Self-contained design optimizes installation flexibility and workflow integration
- High-grade stainless steel ensures corrosion resistance and long-term use
- Precisely sized compartments support multiple simultaneous tasks
- Robust galvanized legs offer stability on uneven surfaces
- Includes basket drains for quick sanitation and waste removal
