The Eagle 2136-3-16/4-2X Utility Sink Three Compartment provides a robust, commercial-grade stainless steel solution tailored for high-demand foodservice environments. Constructed from durable 16/430 stainless steel, this three-compartment utility sink measures 37-3/8 inches in width by 25 inches in depth, featuring three spacious compartments each measuring 12 inches wide by 21 inches front-to-back and 13-3/8 inches deep. Its 8-inch backsplash with a 1-inch upturn enhances splash protection, while the top stainless series and galvanized base ensure longevity under rigorous use. Designed for seamless integration into professional kitchens, this unit supports high-volume cleaning workflows with precise compartment dimensions and corrosion-resistant features, making it suited for food prep, washing, and sanitation tasks in busy commercial kitchens.
Top Eagle 2136-3-16/4-2X Features
The Eagle 2136-3-16/4-2X utility sink is engineered for efficient multi-tasking in restaurant, catering, or institutional kitchens. Its three compartments facilitate simultaneous washing and sanitizing, while the stainless steel construction ensures durability and corrosion resistance. The adjustable galvanized legs with plastic bullet feet provide stable, level installation, and the 8-inch splash height minimizes overflow risk during intensive cleaning. Its dimensions and compartment layout optimize workflow, fitting seamlessly into compact or expansive setups, making it ideal for high-period throughput foodservice operations.
- Functionality: Three spacious compartments for multi-tasking wash solutions
- Durability: 16-gauge stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Galvanized legs with adjustable plastic feet simplify leveling and cleaning
- Application Fit: Designed for high-volume food prep and sanitation workflows
- Workflow Integration: Precise compartment dimensions optimize kitchen efficiency and productivity
Ideal for installation in high-demand commercial kitchens requiring reliable, easy-to-clean utility solutions.
2136-3-16/4-2X Technical Specs
The Eagle 2136-3-16/4-2X utility sink features a 16-gauge stainless steel top with a 400 series finish, providing corrosion resistance and long-term durability in demanding environments. Its overall dimensions include a width of 37-3/8 inches, depth of 25 inches, and height of 43.5 inches, integrating three compartments measuring 12 inches wide by 21 inches front-to-back, with a depth of 13-3/8 inches. The sink has an 8-inch splash height with a 1-inch upturn to contain splashes efficiently. It is supported by galvanized legs with adjustable plastic bullet feet for stability and easy leveling. The unit is designed for versatile installation, with 8-inch OC splash mount faucet holes, and includes 3-1/2-inch basket drains for efficient water flow. Operating within standard height and temperature ranges, this model is compatible with comprehensive kitchen plumbing and sanitation protocols, supporting high-volume washing applications in busy foodservice settings.
- Dimensions: Width 37-3/8 inches, depth 25 inches, height 43.5 inches
- Material: 16-gauge stainless steel, 400 series finish
- Compartments: 12 inches wide, 21 inches front-to-back, 13-3/8 inches deep
- Hydraulics: Includes 3-1/2-inch basket drains, designed for efficient water removal
- Plumbing: 8-inch OC splash mount faucet holes for quick installation
- Load Support: Galvanized legs with adjustable plastic bullet feet ensure stability
- Installation: Compatible with standard plumbing and high-use environments
What is a commercial utility sink
A commercial utility sink is a heavy-duty, stainless steel fixture designed for multi-purpose washing, sanitation, and prep in foodservice and institutional settings. The Eagle 2136-3-16/4-2X utility sink features three spacious compartments, constructed from 16/430 stainless steel for durability and corrosion resistance. Suitable for high-volume washing workflows, it is installed in dishwashing stations, prep areas, or janitorial spaces where robust cleaning capacity and fast turnaround are essential. This model is particularly effective in busy kitchens requiring reliable, sanitary, and easy-to-maintain sanitation solutions, making it ideal for restaurants, schools, and commercial food establishments.
Top Commercial Utility Sinks for High-Volume Foodservice Settings
Designed for demanding workflows, the Eagle 2136-3-16/4-2X offers high durability, large capacity, and seamless integration into busy commercial kitchens. Its three compartments support extensive washing and sanitation tasks, optimized for medium-volume foodservice operations like restaurants and cafeterias. Constructed from corrosion-resistant stainless steel, it provides reliable performance and efficient workflow flow with robust construction, making it suitable for high-use environments.
- Operation type — e.g., high-demand restaurant prep stations
- Kitchen setting — e.g., compact commercial spaces
- Foodservice category — e.g., institutional cafeterias
- Use case — manual dish and utensil washing
Why Choose Eagle 2136-3-16/4-2X?
Compared to similar utility sinks, the Eagle 2136-3-16/4-2X emphasizes durability through high-quality stainless steel, precise compartment design, and stability features like galvanized legs. Its three-compartment configuration and corrosion-resistant construction make it a resilient choice for intensive cleaning and sanitation operations in professional kitchens, improving workflow efficiency and sanitation standards in foodservice facilities.
- Self-contained design with impact-resistant stainless steel
- Optimized compartment dimensions for high-volume tasks
- Galvanized legs with adjustable height for stability
- Multiple installation options support diverse kitchen layouts
- Corrosion-resistant finish enhances longevity and sanitation
