The Eagle 2136-3-16/3 Utility Sink with three compartments is a commercial-grade stainless steel fixture designed for demanding foodservice environments. Constructed from 16-gauge, 304-series stainless steel, this sink features three front-to-back compartments measuring 21 inches in length, with each compartment being 12 inches wide and 13-3/8 inches deep, accommodating complex washing, rinsing, and sanitizing workflows. Its 8-inch backsplash with a 1-inch upturn provides splash protection, while the galvanized legs with adjustable plastic bullet feet ensure stability and easy leveling in high-use commercial kitchens.
Top Eagle 2136-3-16/3 Features
The Eagle 2136-3-16/3 utility sink is optimized for moderate-volume foodservice settings requiring durable, multi-compartment washing stations. Its high-quality stainless steel construction ensures longevity; the 16 gauge, 300 series material resists corrosion and impact. The design facilitates efficient workflow with 8-inch splash height, easy access for cleaning, and compatibility with standard 1-inch splash mount faucet holes. The unit’s robust galvanized base with adjustable feet ensures stability and accommodates uneven floors, making it suitable for busy commercial kitchens, institutional applications, and janitorial services.
- Functionality: Three compartment layout streamlines washing tasks
- Durability Traits: 16 gauge stainless steel resists corrosion and impacts
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Workforce Compatibility: Adjustable galvanized legs aid quick leveling
- Workflow Integration: Fits standard faucet holes for easy plumbing connections
Ideal for installation in institutional kitchens, commercial dish stations, or utility rooms managing high loads of warewashing.
2136-3-16/3 Technical Specs
The Eagle 2136-3-16/3 utility sink is engineered for durability and practical operation in demanding foodservice environments. Built with 16-gauge, 300 series stainless steel, it delivers corrosion resistance and strength. With overall dimensions of 37-3/8 inches wide, 25 inches deep, and 43.5 inches in height, it includes three 21-inch compartments, each 12 inches wide and 13-3/8 inches deep. The sink features an 8-inch splash height with a 1-inch upturn, galvanized legs with adjustable plastic bullet feet for stability, and a 16 gauge top gauge for structural integrity. Weighing approximately 85 lbs, the unit is designed for long-term performance and easy maintenance. It also includes three 3-1/2 inch basket drains, facilitating efficient wastewater removal.
The unit requires no special electrical connections and is compatible with standard plumbing setups. No drainboards are included, allowing flexible integration into existing kitchen layouts. Its construction ensures safe operation within temperature ranges typical of warewashing protocols, and the stainless steel surface is easy to sanitize, supporting high sanitation standards in busy foodservice operations.
- Overall Dimensions: 37-3/8"W x 25"D x 43.5"H
- Compartment Size: 21" length x 12" width x 13-3/8" depth
- Material: 16 gauge 300 series stainless steel finish
- Drain Holes: Three 3-1/2" basket drain openings
- Legs: Galvanized with adjustable plastic bullet feet
- Weight: 85 lbs
- Maximum Temperature: Meets typical warewashing standards for safe operation
What is a commercial utility sink?
A commercial utility sink is a heavy-duty stainless steel fixture designed for warewashing, cleaning, and sanitation tasks in foodservice environments. The Eagle 2136-3-16/3 utility sink, with its three-compartment configuration and 16-gauge stainless steel construction, is typically installed in institutional, restaurant, or high-capacity kitchens. It provides multiple wash zones, ergonomic access, and corrosion resistance, making it ideal for managing high workloads in busy kitchen settings, such as dishwashing stations or janitorial cleaning areas.
Top utility sinks for warewashing in commercial foodservice environments
Reliable and durable, the Eagle 2136-3-16/3 utility sink is built to support efficient warewashing workflows in busy kitchens, featuring a three-compartment design, stainless steel durability, and easy maintenance for high-volume operations.
- Moderate workload — suited for busy restaurant and institutional kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Cleaning stations— three compartments for washing, rinsing, sanitizing
- Industrial durability — 16 gauge stainless steel finish ensures longevity
- Workflow efficiency — compatible with existing plumbing and standard faucet mounting
Why Choose Eagle 2136-3-16/3?
Compared to standard utility sinks, the Eagle 2136-3-16/3 model offers superior build quality with 16-gauge stainless steel and a three-compartment design optimized for moderate to high throughput kitchens. Its galvanized legs with adjustable feet simplify installation on uneven surfaces, while the corrosion-resistant construction ensures longevity in demanding environments. Additionally, its customizable features facilitate seamless integration into existing plumbing and workflow layouts, supporting sanitation and operational efficiency.
- Compact footprint: Fits diverse kitchen layouts with 37-3/8" width
- Self-contained design: No drainboards required for flexible setup
- Enhanced durability: 16-gauge stainless steel withstands heavy use
- Optimized workflow: Three compartments streamline dish and utensil processing
- High-quality construction: Galvanized legs and corrosion-resistant materials ensure longevity
