The Eagle 2136-3-16/3-1X utility sink is a commercial-grade three-compartment wash station designed for high-demand foodservice environments. Constructed from durable 16-gauge 304 stainless steel, it provides excellent corrosion resistance and long-lasting performance. With overall dimensions of 37-3/8 inches in width and 25 inches in depth, this sink features three spacious 12-inch wide by 21-inch front-to-back compartments, each with a depth of 13-3/8 inches. An 8-inch splash height backsplash with a 1-inch upturn ensures effective splash containment, making it suitable for heavy-duty sanitation workflows in professional kitchens and institutional settings.
Top Eagle 2136-3-16/3-1X Features
The Eagle 2136-3-16/3-1X utility sink offers functional separation with three sizable compartments ideal for food prep, dishwashing, and warewashing stations. Its galvanized legs with adjustable plastic feet facilitate level installation and stability on uneven flooring. The unit's 8-inch backsplash minimizes water splashing onto surrounding surfaces, while the 8-inch OC faucet holes accommodate commercial-grade splash mount faucets. Designed for durability and ease of maintenance, its stainless steel construction allows quick cleaning, preventing bacterial growth and ensuring sanitation compliance. Suitable for high-volume kitchen operations requiring reliable compartmentalization and productivity, this sink supports smooth workflow integration in busy foodservice facilities.
- Overall Dimensions: 37-3/8"W x 25"D for ample workspace
- Material: 16 gauge, 304 stainless steel for corrosion resistance
- Compartment Size: 12" wide x 21" front-to-back x 13-3/8" deep for large capacity
- Backsplash: 8" height with 1" upturn for splash containment
- Faucet Compatibility: 8" OC faucet holes for versatile fixture installation
Designed for commercial foodservice facilities requiring multiple wash zones and durable stainless steel construction.
2136-3-16/3-1X Technical Specs
The Eagle 2136-3-16/3-1X utility sink features a straightforward, robust design with a width of 37-3/8 inches, depth of 25 inches, and overall height of 43.5 inches. Its top is fabricated from 16-gauge 300 Series stainless steel, providing a high-quality surface resistant to staining and corrosion. The sink weighs approximately 85 lbs, supported by galvanized legs with adjustable plastic bullet feet for stable installation. The compartments are designed with an 8-inch splash backsplash with a 1-inch upturn, preventing water spillage outside the working area. The unit does not include drainboards, requiring standard 3-1/2 inch basket drains, and has a maximum operating temperature compatible with standard kitchen sanitation procedures. Plumbing features include three 8-inch OC faucet holes, supporting multiple fixtures for multitasking. This model is suitable for kitchen environments demanding high durability, efficient workflow, and effective splash containment, with a maximum weight capacity suited for demanding wash cycles.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge, 300 Series stainless steel, polished finish
- Dimensions: Width 37-3/8"; Depth 25"; Height 43.5"
- Weight: 85 lbs for the assembled unit
- Compartment Size: 12" W x 21" F-B x 13-3/8" D
- Drain Compatibility: Includes 3-1/2" basket drains; plumbing setup required
What is a commercial utility sink
A commercial utility sink is a heavy-duty, stainless steel wash station used in foodservice and institutional settings for cleaning utensils, equipment, and large wares. Installed in kitchens, dishrooms, or janitorial areas, it offers multiple compartments for efficient workflow and segregation of tasks. The Eagle 2136-3-16/3-1X utility sink provides three spacious compartments designed to withstand rigorous daily use. Its durable 16-gauge stainless steel construction and splash height backsplash make it ideal for demanding environments such as restaurants, cafeterias, and catering facilities, supporting high-volume sanitation and prep operations.
Top commercial utility sinks for high-volume foodservice settings
Robust and reliable, the Eagle 2136-3-16/3-1X utility sink is engineered for high-volume foodservice operations requiring multiple wash zones and durable stainless surfaces. Its three-compartment design supports efficient workflow in busy kitchens, ideal for restaurant-sized volume, with a compact footprint for versatile installation in various commercial environments.
- Operation Type — moderate-throughput restaurant kitchens
- Kitchen Type — large institutional and catering facilities
- Foodservice Category — dishwashing and prep stations
- Workload Qualifier — typical daily wash cycles in demanding environments
- Use Case — multi-zone warewashing in professional kitchens
Why Choose Eagle 2136-3-16/3-1X?
Designed with heavy-duty stainless steel and a versatile three-compartment layout, the Eagle 2136-3-16/3-1X utility sink offers superior durability, ease of maintenance, and optimized workflow for commercial kitchens. Its galvanized legs with adjustable feet facilitate stable installation, while the splash containment backsplash minimizes water spillage, enhancing sanitation and safety. Compared to standard models, this sink’s high-quality components and spacious compartments support more efficient, hygienic operation, reducing downtime and streamlining cleaning routines.
- Self-contained design with splash-up containment
- 16-gauge, corrosion-resistant stainless steel construction
- Galvanized legs with adjustable plastic feet
- Three large compartments supporting high-volume tasks
- Compatible with standard 3-1/2" basket drains for quick maintenance
