The Eagle 1848-3-16/4 utility sink is a commercial-grade three-compartment wash station designed for high-volume foodservice environments. Crafted from durable 16/430 stainless steel, it features three spacious compartments measuring 16 inches in width, 18 inches front-to-back, and 13-3/8 inches deep, optimized for efficient dishwashing, prep, and sanitation tasks. The unit’s overall dimensions are 49-3/8 inches wide by 22 inches deep, with an 8-inch backsplash incorporating a 1-inch upturn to contain water and debris effectively. Equipped with 8-inch on-center splash mount faucet holes, the sink facilitates quick and secure installation, supporting seamless workflow integration in busy commercial kitchens.
Top Eagle 1848-3-16/4 Features
This utility sink is engineered for durability and practicality in commercial foodservice settings, with a galvanize base and 16-gauge stainless steel top that resist corrosion and impacts. Its three well-sized compartments support high throughput, simplifying dishwashing and prep routines. The 8-inch splash backsplash enhances splash control, while the rolled side edges and 1-inch upturned backsplash ensure ease of cleaning and safety. Designed for quick maintenance, it includes three 3-1/2-inch basket drains, and its galvanized legs with adjustable plastic bullet feet provide stability on uneven floors. Perfect for warewashing bays, prep stations, or utility areas requiring durable, high-capacity sinks.
- Functionality: Three large compartments optimize workflow and volume handling
- Material Durability: 16/430 stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Rolled edges and accessible drains simplify cleaning
- Fitment & Use Cases: Supports wall or bench mounting in busy commercial kitchens
- Workflow Integration: Designed for efficient warewashing, prep, and sanitation processes
Ideal for high-traffic foodservice operations requiring reliable, heavy-duty utility sinks.
1848-3-16/4 Technical Specs
The Eagle 1848-3-16/4 utility sink features a self-contained stainless steel construction with a 16-gauge top and galvanized base, supporting prolonged commercial use. Its overall dimensions are 49-3/8 inches in width, 22 inches in depth, and a height of 43.5 inches, accommodating standard installation heights. The sink’s three spacious compartments are each 16 inches wide, 18 inches front-to-back, and 13-3/8 inches deep, with an 8-inch high backsplash with a 1-inch upturn to limit water splash and spill. The unit weighs approximately 90 pounds, with a freight class of 175, indicating its robust build for demanding environments. It includes three basket drains of 3-1/2 inches diameter, and perforates for compatibility with commercial plumbing setups. No electrical components are necessary for operation, and it is designed to withstand typical kitchen temperatures and cleaning routines with ease. The unit ships without drainboards but supports secure leg-mounted installation with adjustable plastic feet for stability. The stainless steel surface ensures ease of cleaning and maintenance, supporting daily sanitation protocols.
- Electrical Requirements: None required for standard operation
- Construction & Finish: 16/430 stainless steel top with galvanized base
- Dimensions: 49-3/8" W x 22" D x 43.5" H (overall)
- Compartment Capacity: 16" wide x 18" front-to-back x 13-3/8" deep
- Drain & Plumbing Compatibility: Includes 3-1/2" basket drains with preset faucet holes at 8" OC
- Weight: Approximate shipping weight 90 lbs
- Temperature Range: Operates safely within standard kitchen temperatures
- Cleaning & Maintenance: Smooth stainless steel surface and accessible drain setup
- Installation & Usage: Designed for benchtop or wall mounting, with adjustable legs for uneven floors
What is a commercial utility sink
A commercial utility sink is a heavy-duty, multi-compartment wash station designed for rigorous cleaning and sanitation tasks in foodservice and industrial settings. The Eagle 1848-3-16/4 features three spacious stainless steel compartments suitable for warewashing and prep activities, installed in environments such as restaurant kitchens, cafeterias, or catering facilities. Its robust construction and thoughtful design support high-volume workflows, ensuring efficient operation in busy foodservice operations where durability and sanitation are paramount.
Top three-compartment utility sinks for foodservice operations
Constructed from high-grade stainless steel, these sinks offer reliable, corrosion-resistant performance suited for medium-volume commercial kitchens. Eagle 1848-3-16/4 specifically supports high-throughput warewashing, prep, and sanitation workflows in busy foodservice environments. Designed for operation in restaurant or institutional facilities, these units are essential for efficient, durable, and compliant kitchen infrastructure.
- Operation type — support moderate throughput in busy kitchens
- Kitchens — suitable for commercial cafeterias and catering services
- Foodservice category — ideal for warewashing and food prep
- Workload qualifier — supports high-volume sanitation tasks
- Use case — heavy-duty utility tasks in institutional settings
Why Choose Eagle 1848-3-16/4 Utility Sink
Compared to similar commercial utility sinks, the Eagle 1848-3-16/4 offers superior stainless steel durability, a well-designed three-compartment layout, and robust galvanized legs for stability. Its precise dimensions and thoughtful features, including ease of cleaning and installation adaptability, support demanding kitchen operations. The build quality and component selection ensure long-lasting performance in high-volume foodservice applications, enhancing workflow efficiency and sanitation standards.
- Self-contained design with integrated drainage and faucet mounting
- Built with 16-gauge stainless steel for enhanced corrosion resistance
- Optimized compartment sizes for diverse warewashing needs
- Galvanized leg base with adjustable feet for uneven flooring
- Sized for professional kitchen environments requiring durable, restaurant-ready equipment
