The Eagle 1836-3-16/4 Utility Sink Three Compartment is a commercial-grade stainless steel sink designed for demanding foodservice environments such as restaurants, cafeterias, and prep areas. Constructed from durable 16/430 stainless steel, it features three spacious compartments measuring 12" wide by 18" front-to-back and 13-3/8" deep, optimized for wash, rinse, and sanitize workflows. The unit’s overall width of 37-3/8" with a 22" depth and 43.5" height makes it suitable for standard commercial installations, providing robust functionality for high-volume cleaning and prep tasks. The 8" splash height with a 1" upturn ensures spill containment, while the galvanized legs with adjustable plastic bullet feet facilitate stability and ease of leveling in busy kitchen environments. Its design supports efficient workflow integration and meets the vertical space demands typical of foodservice operations requiring corrosion-resistant, easy-to-maintain equipment.
Top Eagle 1836-3-16/4 Features
Designed for commercial foodservice users, the Eagle 1836-3-16/4 utility sink offers a leg-mounted base with galvanized construction and a 16-gauge stainless steel top. It provides three large compartments suitable for high-throughput wash and rinse cycles, with user-friendly 8" backsplash for splash control when used with compatible faucets. The three-compartment configuration facilitates multiple tasks simultaneously, supporting workflow efficiency in busy kitchens. Its 43.5" height and adjustable legs allow ergonomic use, while the stainless steel surface ensures sanitation and long-term durability. This sink is ideal for installation in prep stations, dishwashing areas, and institution-scale kitchens, where heavy cleaning and reliable performance are required.
- Functionality: Three spacious compartments optimize workflow efficiency in high-volume settings.
- Durability: 16 gauge stainless steel construction withstands rigorous daily use.
- Ease of Maintenance: Seamless welded design simplifies cleaning and reduces buildup.
- Installation Fit: Galvanized legs with adjustable feet support stable placement on uneven floors.
- Workplace Integration: 37-3/8" width fits standard kitchen layouts for efficient space utilization.
This utility sink is suited for large-scale foodservice operations demanding durable, corrosion-resistant sanitation solutions with versatile compartmentalization.
1836-3-16/4 Technical Specs
The Eagle 1836-3-16/4 utility sink features a high-quality 16-gauge stainless steel construction with a total width of 37-3/8" and a depth of 22", supporting efficient workflow in commercial kitchens. It includes three compartments measuring 12" wide by 18" front-to-back and 13-3/8" deep, with an 8" backsplash with a 1" upturn for splash containment. The unit's height of 43.5" and galvanized leg base with adjustable plastic bullet feet ensure stability and ergonomic operation. The top stainless series is designed to resist corrosion and facilitate quick cleaning. The sink does not include drainboards but is equipped with three 3-1/2" basket drains for optimal drainage and hygiene. It is typically shipped without electrical requirements, compatible with standard plumbing and drainage connections for ease of installation in busy kitchens. Overall weight of the unit is 79 lbs, ensuring sturdy performance while maintaining manageable handling during setup. The model's construction supports temperature resistance with a safe operating range for typical cleaning chemicals and hot water use, and it complies with standard food safety material practices.
- Overall Length: 36" - 53" adjustable width for flexible installation
- Dimensions: 37-3/8" W x 22" D x 43.5" H
- Gauge & Material: 16 Gauge stainless steel top with galvanized base
- Compartment Size: 12" W x 18" front-to-back x 13-3/8" D compartments
- Drainage: Includes three 3-1/2" basket drains for efficient waste removal
- Leg Assembly: Galvanized legs with adjustable plastic bullet feet for stability
- Temperature & Food Safety: Supports hot water and cleaning chemical use, compliant with material safety standards
What is a commercial three compartment sink
A commercial three compartment sink is a durable, multi-chambered stainless steel wash station designed for washing, rinsing, and sanitizing cookware and utensils in high-demand foodservice operations. These sinks typically feature corrosion-resistant construction, generous compartment sizes, and ergonomic height for efficient workflow. The Eagle 1836-3-16/4 utility sink exemplifies this category with its 16-gauge stainless steel top, three large compartments, and stable galvanized legs. Installed in kitchens, prep areas, and dishwashing stations, it supports hygienic cleaning cycles for busy restaurants, cafeterias, and institutional kitchens, making it ideal for mid-volume foodservice settings requiring reliable sanitation and workflow efficiency.
Top Three Compartment Sinks for Medium-Volume Foodservice Settings
High-quality stainless steel construction ensures durability and sanitation in commercial kitchens, with the Eagle 1836-3-16/4 suited for efficient washing, rinsing, and sanitizing tasks in busy prep stations. Designed for medium workload environments, it provides reliable, restaurant-ready performance, ideal for institutional and restaurant applications requiring robust, dependable equipment.
- Operation type — optimized for busy restaurant prep stations
- Kitchen setting — suitable for compact commercial kitchens
- Foodservice category — perfect for institutional and restaurant use
- Workload qualifier — supports moderate throughput demands
- Use case — designed for manual washing and sanitizing operations
Why Choose Eagle 1836-3-16/4 Utility Sink
Designed with heavy-use, corrosion-resistant stainless steel, the Eagle 1836-3-16/4 utility sink offers a robust solution for demanding foodservice environments. Its galvanneal legs with adjustable feet ensure stability, while the large compartments support multiple cleaning cycles simultaneously. Compared to similar models, this sink provides a high-capacity, professional-grade construction with a simplified maintenance profile that enhances operational efficiency and sanitation standards in commercial kitchens.
- Built for durability: 16-gauge stainless steel withstands high-volume cleaning
- Maximized workflow: three compartments facilitate multitasking
- Corrosion resistance: galvanized legs support long-term operational integrity
- Designed for stability: adjustable bullet feet on a heavy-duty base
- Optimized size: fits standard kitchen dimensions for space efficiency
