Eagle 1836-3-16/3 Utility Sink 37-3/8 Inch 16 Gauge Stainless Steel Three Compartment with Backsplash

The Eagle 1836-3-16/3 Utility Sink Three Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Constructed from 16-gauge 304 stainless steel, this unit features three spacious compartments measuring 12" wide by 18" front-to-back and 13-3/8" deep, providing durable capacity for washing, rinsing, and sanitizing tasks. Its 8" backsplash includes a 1" upturn to prevent water spillage, while the unit’s galvanized legs with adjustable plastic bullet feet facilitate precise leveling and stability. The sink is equipped with 8" OC splash mount faucet holes and comes with three-1/2" basket drains, optimizing workflow efficiency and sanitation in busy commercial kitchens or cleaning stations.

Top Eagle 1836-3-16/3 Features

The Eagle 1836-3-16/3 utility sink is engineered for moderate throughput operations, integrating heavy-duty 304 stainless steel with a user-friendly design. Its three compartments accommodate large volume cleaning tasks, while its galvanized legs with adjustable feet support easy leveling on uneven floors. Designed for quick maintenance, it features a rolled side edge for safety and durability. Perfect for food prep, warewashing, or janitorial applications, the sink enhances workflow integration with its ample dimensions and robust construction.

• Functionality: Three spacious compartments for efficient workflow
• Material Quality: 16-gauge 304 stainless steel with corrosion resistance
• Ease of Maintenance: Rolled edges simplify cleaning and sanitation
• Application Fit: Suitable for busy cleaning and prep stations
• Workflow Enhancement: Galvanized legs with adjustable feet improve stability and leveling

Ideal for medium-volume commercial kitchens requiring durable, multi-compartment utility sinks with straightforward maintenance.

1836-3-16/3 Technical Specs

The Eagle 1836-3-16/3 utility sink is built to meet rigorous commercial standards, featuring a stainless steel construction with 16-gauge thickness. Its overall dimensions are 37-3/8" wide by 22" deep with an overall height of 43.5". The sink has three compartments each measuring 12" in width, 18" front-to-back, and 13-3/8" deep, with an 8" backsplash that includes a 1" upturn for splash control. It weighs 79 lbs and is designed for leg-mounted installation, with galvanized base supports for sturdy placement. The unit operates without electrical requirements, with a maximum operating temperature suitable for typical cleaning and sanitizing solutions. Food-safe, stainless steel surfaces ensure easy cleaning and sanitation, supporting HACCP-compliant workflows.

• Overall Dimensions: 37-3/8" W x 22" D x 43.5" H
• Compartment Size: 12" W x 18" front-to-back x 13-3/8" deep
• Material: 16-gauge 304 stainless steel with corrosion resistance
• Drainage: Includes three 1/2" basket drains for optimal flow
• Construction: Galvanized legs with adjustable plastic bullet feet for stability

What is a commercial utility sink?

A commercial utility sink is a heavy-duty, multi-compartment basin designed for cleaning, sanitizing, and processing tasks in foodservice and janitorial settings. These sinks typically feature durable stainless steel construction, large internal capacities, and features such as splash guards and multiple drain points. The Eagle 1836-3-16/3 utility sink combines these attributes with a three-compartment layout, making it suitable for high-volume wash stations, prep areas, or cleaning stations in restaurants, cafeterias, and healthcare facilities. Its robust build and compartmental versatility support efficient workflow and sanitation protocols in demanding environments.

Top Commercial Utility Sinks for Foodservice Environments

Reliable for medium-duty workflows, the Eagle 1836-3-16/3 utility sink offers durable construction and versatile capacity, ideal for restaurant or institutional cleaning and prep stations. This model from Eagle Group supports efficient workflow integration in busy kitchens with its robust stainless steel build and three-compartment design.

• Operation Type — suitable for restaurant prep and cleaning stations
• Kitchen Type — ideal for moderate commercial foodservice spaces
• Foodservice Category — designed for warewashing and sanitation tasks
• Workload Qualifier — supports moderate throughput requirements
• Use Case — effective in cleaning, rinsing, and sanitizing workflows

Why Choose Eagle 1836-3-16/3

What sets the Eagle 1836-3-16/3 utility sink apart from similar models is its heavy-duty 16-gauge stainless steel construction combined with a practical three-compartment configuration. Its galvanized legs and removable components enhance stability and ease of maintenance, making it well-suited for demanding commercial environments. The unit’s ample size and corrosion-resistant materials improve operational efficiency and long-term sanitation, providing a reliable solution for busy foodservice and cleaning operations.

• Self-contained design minimizes installation complexity in commercial settings
• Heavy-duty stainless steel enhances durability under rigorous use
• Large compartments facilitate high-volume cleaning tasks
• Galvanized legs with adjustable feet improve stability on uneven surfaces
• Rolled edges streamline sanitation and maintenance routines