The Dukers Appliance Co. USA Ltd. DSP72-20-S3 Sandwich/Salad Prep Table is a commercial refrigerated counter designed for precise ingredient storage and efficient workflow in foodservice environments. This three-section model measures 72 inches in width and incorporates bottom-mount self-contained refrigeration, enabling consistent temperature control within the range of 34°F (1°C) to 47°F (8°C). Constructed with stainless steel interior and exterior for durability and sanitation, it features digital temperature control, automatic defrost, three self-closing solid doors, and three adjustable shelves per section. Equipped with twenty 1/6 size pans (included), it provides versatile storage for sandwich components, salads, and condiments, suitable for use in diner kitchens, sandwich shops, and catering operations requiring reliable, high-capacity prep stations.
Top Dukers Appliance Co. USA Ltd. DSP72-20-S3 Features
The Dukers DSP72-20-S3 simplifies ingredient organization with adjustable shelves per section, while its stainless steel build ensures long-term durability in demanding kitchen environments. Advanced digital controls provide precise temperature management, with automatic defrost reducing maintenance downtime. The unit's three self-closing doors facilitate quick access, and the included 1/6 size pans optimize workflow for sandwich and salad preparation. Perfectly suited for mid-volume foodservice settings, it integrates seamlessly into busy commercial kitchens seeking reliable, restaurant-grade refrigeration.
- Capacity: 20 x 1/6 size pans ideal for ingredient storage
- Durability: All stainless steel exterior and interior for corrosion resistance
- Ease of Maintenance: Automatic defrost system reduces routine cleaning effort
- Usage Fit: Designed for medium-volume food prep in cafes and delis
- Workflow Integration: Self-closing doors facilitate quick access and sanitation
Suitable for medium-volume sandwich and salad stations in commercial kitchens requiring reliable refrigeration.
DSP72-20-S3 Technical Specs
The Dukers DSP72-20-S3 features a self-contained, bottom-mounted refrigeration system with a front breathing compressor, providing efficient cooling within a footprint of 72.25" W x 31.5" D x 45.63" H and a weight of 352 lbs. Its exterior stainless steel finish ensures durability and ease of cleaning, while operating within a temperature range of 34°F to 47°F. The unit is powered by a 110V single-phase electrical input (NEMA 5-15P) with a typical power consumption suitable for medium-volume use. It includes three hinged doors with self-closing action, three adjustable interior shelves per section, and twenty 1/6 size pans. The refrigeration system features a front-breathing compressor style, compatible with standard commercial ventilation setups. Constructed to meet sanitation standards with ETL-Sanitation approval, it employs R290 refrigerant for energy-efficient operation. The product's overall design promotes easy cleaning, with accessible panels and dishwasher-safe pans, making it suitable for high-frequency use in food prep environments.
- Electrical Requirements: 110V, 60Hz, single-phase, 5.8 amps, 638W
- Cooling Method: Air-cooled with front-breathing compressor
- Refrigeration Type: Self-contained hydrocarbon (R290)
- Production Capacity: Maintains optimal temperature for ingredient freshness
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 72.25"W x 31.5"D x 45.63"H; weight 352 lbs
- Temperature Range: 34°F to 47°F (1°C to 8°C)
- Food Safety & Maintenance: Easy-to-clean interior, automatic defrost, ETL-Sanitation approved
- Electrical Compatibility: Requires standard 110V outlet with NEMA 5-15P plug
- Ventilation Needs: Proper clearance for front ventilation
- Drainage: Built-in drain for defrost runoff
- Cleaning Routine: Disassembly of panels for thorough sanitation
- Usage Environment: Suitable for ambient temperatures up to 90°F
What is a commercial sandwich salad prep table
A commercial sandwich salad prep table is a refrigerated workstation designed for ingredient storage and easy access in foodservice operations. It combines precise temperature control, ample storage compartments, and user-friendly access points to streamline assembly processes. The Dukers DSP72-20-S3 model, with its three-section design, provides efficient cooling for ingredients in spaces like diners, delis, and catering kitchens, supporting high-volume food preparation with durable stainless steel construction and adjustable shelving for organization and sanitation.
Top commercial prep tables for medium-volume foodservice settings
Built with robust stainless steel and precise digital controls, the Dukers DSP72-20-S3 is ideal for medium-volume food prep in cafes and delis, offering reliable ingredient storage and accessible workflow in busy commercial kitchens.
- Operation for medium-volume deli and sandwich stations
- Designed for compact commercial kitchen spaces
- Suitable for sandwich and salad service areas
- Supports moderate throughput daily
- Facilitates quick ingredient access for efficient service
Why Choose Dukers Appliance Co. USA Ltd. DSP72-20-S3?
Compared to similar prep tables, the Dukers DSP72-20-S3 offers superior stainless steel durability, precise digital temperature control, and automatic defrost features that minimize maintenance time. Its seamless build and restaurant-grade refrigeration enhance sanitation and operational efficiency, making it a reliable choice for demanding commercial kitchens and foodservice operators seeking a high-quality prep station.
- Full stainless steel construction for long-lasting durability
- Precise digital controls enhance temperature stability
- Self-contained hydrocarbon refrigeration for efficient cooling
- Three-section design optimizes ingredient organization
- Automatic defrost minimizes cleaning interruptions
