The Dukers Appliance Co. USA Ltd. DCR60-10B Gas Range is a commercial-grade 60-inch restaurant gas range designed for high-demand foodservice kitchens. This model features ten professional open burners with removable cast iron top grates, providing precise heat control and durability essential for fast-paced cooking environments. Crafted with an all-stainless steel exterior—including the front, back sides, kick plate, back guard, and over shelf—this range ensures longevity and easy cleaning. With a temperature range of 175°F to 500°F in its enamel-lined oven, it supports versatile cooking needs. Equipped with a 3/4-inch NPT rear gas connection, it is configured for natural gas and includes an LP conversion kit for flexible installation. The unit weighs 716 lbs and measures 60" wide by 31.5" deep and 56" high, making it suitable for professional kitchens requiring robust, reliable cooking equipment for high-volume output.
Top Dukers Appliance Co., USA Ltd. DCR60-10B Features
This gas range offers ten open burners with removable cast iron grates, facilitating quick cleaning and maintenance in busy kitchen environments. Its stainless steel exterior ensures corrosion resistance and longevity under industrial conditions. The integrated backriser with hi-shelf supports workspace organization, while manual controls enable precise temperature adjustments. The unit's design simplifies cleaning routines and promotes sanitation, ideal for high-turnover commercial kitchens. With 56-inch height, 60-inch width, and 31.5-inch depth, it integrates seamlessly into standard restaurant layouts and workspaces. Built for moderate to high-volume food preparation, the DCR60-10B optimizes workflow and operational efficiency in professional settings.
- Function and Performance: Ten open burners provide ample cooking capacity for high-volume operations.
- Durability Traits: All stainless steel exterior resists corrosion and maintains appearance over time.
- Ease of Use and Maintenance: Removable cast iron grates simplify cleaning and stove maintenance.
- Real-World Use Case: Suitable for mid-sized restaurant kitchens requiring flexible, heavy-duty cooking equipment.
- Workflow Benefit: Backriser with hi-shelf enhances workspace organization and accessibility.
Ideal for commercial kitchens seeking reliable, high-performance cooking ranges with durable construction and easy maintenance.
Dukers Appliance Co., USA Ltd. DCR60-10B Technical Specs
The Dukers DCR60-10B gas range operates on a standard 3/4-inch NPT rear gas connection and is configured for natural gas, with an LP conversion kit included, offering installation flexibility for various kitchen setups. It features a robust all stainless steel exterior, including front, back sides, kick plate, back guard, and over shelf, ensuring durability in demanding foodservice environments. The unit measures 60 inches in width, 31.5 inches in depth, and stands 56 inches tall, with a total weight of 716 lbs, suitable for sturdy countertop installation. The range boasts a temperature range from 175°F to 500°F, with manual controls providing precise heat regulation. The oven interior is enamel-lined for easy cleaning and sanitation. Overall, this model combines industrial-grade materials and design to support moderate throughput operations across hospitality venues, institutional kitchens, or large-scale catering facilities.
- Electrical Requirements: Not electric, gas-powered operation
- Cooling Method: Not applicable, gas appliance
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 31.5" D x 56" H
- Weight: 716 lbs
- Temperature Range: 175°F to 500°F with manual control
- Material Safety & Cleaning: Enamel-lined oven, stainless steel exterior simplifies maintenance
- Gas Connection: 3/4" NPT rear connection, configured for natural gas, LP conversion kit included
- Certifications: CSA-Sanitation and cCSAus approved, supporting safe foodservice operations
- Electrical Compatibility: No electrical connection required
- Plumbing & Ventilation: Adequate clearance for ventilation and gas piping setup
- Clearance: Sufficient space for maintenance and safe operation around the unit
- Cleaning Routine: Enamel interior and stainless steel exterior facilitate hygienic cleaning
- Installation Requirements: 3/4" NPT gas supply, proper ventilation, stable countertop support
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and an oven for high-volume food preparation. The Dukers Appliance Co. USA Ltd. DCR60-10B is a 60-inch restaurant-grade gas range with ten open burners and a built-in oven, ideal for busy foodservice operations. Its robust stainless steel construction and precise manual controls ensure durability and consistent performance. Typical uses include restaurant cooking lines, institutional kitchens, and catering venues that demand large-scale, reliable cooking capacity. Equipped with a standard 3/4-inch gas connection and enamel-lined oven, it supports high-volume output and efficient workflow, making it suitable for medium to large commercial foodservice environments.
Top Gas Ranges for High-Volume Foodservice Operations
Designed for professional commercial kitchens, the Dukers Appliance Co. USA Ltd. DCR60-10B offers high-performance, restaurant-ready gas cooking with durable stainless steel construction and multiple burners for efficient meal preparation. It is optimized for medium-volume operations requiring reliable, heavy-duty equipment and strategic workflow integration.
- Operation Type — Suitable for restaurant cooking lines
- Kitchen Setting — Ideal for large-scale commercial foodservice spaces
- Foodservice Category — Suitable for mid-volume restaurant kitchens
- Workload Qualifier — Supports moderate throughput cooking demands
- Use Case — Designed for continuous multi-pot preparation in busy environments
Why Choose Dukers Appliance Co., USA Ltd. DCR60-10B?
Why choose this model over other commercial gas ranges? The Dukers DCR60-10B is distinguished by its all-stainless steel construction, ten open burners for versatile cooking, and a robust oven with enamel lining. Its design integrates a backriser with hi-shelf for organized workspace, combined with precise manual controls for reliable operation. Built for durability and efficiency, it enhances workflow in demanding kitchens with its heavy-duty build and flexible gas configuration, including LP conversion. These features support consistent performance and ease of maintenance in high-volume establishments.
- Compared to smaller units, offers more burners for high-capacity cooking
- All stainless steel exterior withstands rigorous commercial cleaning routines
- Removable cast iron grates ease cleaning and upkeep
- Designed with a balanced footprint that fits standard commercial kitchen layouts
- Includes LP conversion kit for versatile installation options across different sites
