The Dukers Appliance Co. USA Ltd. DCR24-4B is a professional-grade 24-inch restaurant gas range designed for high-performance commercial kitchens. Constructed with a durable stainless steel exterior, including front, back sides, kick plate, back guard, and over shelf, this model offers resilience and ease of maintenance. Equipped with four open burners on a removable cast iron top, it provides precise heat control and reliable operation. The standard oven features an enamel interior and a temperature range from 175°F to 500°F, suitable for a variety of cooking applications. Its rear 3/4" NPT gas connection, CSA-Sanitation, and cCSAus certification ensure compliance with safety standards. Ideal for restaurants, institutional foodservice, or high-volume catering, this range enhances workflow efficiency with its robust construction and technical versatility.
Top Dukers Appliance Co. USA Ltd. DCR24-4B Features
Designed for commercial foodservice environments, the Dukers DCR24-4B gas range features a stainless steel exterior with an all-steel finish, ensuring durability and sanitation. It combines four open burners with a self-contained oven, supporting high throughput cooking. The cast iron top grates are removable for ease of cleaning, while the enamel oven interior allows for straightforward maintenance. Its rear gas connection and CSA-compliant design facilitate seamless integration into professional kitchens, making it suitable for mid-volume restaurant service and institutional applications.
- Four open cast iron burners: Supports simultaneous high-heat cooking tasks.
- Stainless steel exterior including front: Provides durability and corrosion resistance.
- Removable cast iron top grates: Simplifies cleaning and maintenance routines.
- Over shelf and back guard: Enhances workspace organization and safety.
- Temperature range 175°F to 500°F: Ensures precise temperature control for varied dishes.
Designed for commercial kitchens requiring reliable heat and easy maintenance in high-use settings.
{Dukers Appliance Co. USA Ltd. DCR24-4B} Technical Specs
The Dukers DCR24-4B gas range operates with a 175,000 BTU output across four open burners, supporting high-capacity cooking in professional kitchens. It features a 24" width, 31.5" depth, and a height of 56", with an all-stainless steel exterior including front for durability and sanitation. The unit’s oven, with an enamel interior, manages temperatures from 175°F to 500°F, and weighs approximately 336 pounds for stable installation. It connects via a 3/4" NPT rear gas inlet, compatible with natural gas and provided LP conversion kit. Certified by CSA and cCSAus, it supports commercial foodservice requirements with robust construction and safety compliance. The venting system includes a backriser with a hi-shelf, ensuring optimal airflow and safety during operation.
- Electrical Requirements: Not applicable (gas-powered).
- Cooling Method: Not applicable.
- Refrigeration Type: Not applicable.
- Production Capacity: Supports high-volume cooking with 175,000 BTU total output.
- Construction & Finish: All stainless steel exterior with enamel oven interior.
- Dimensions: 24" W x 31.5" D x 56" H.
- Weight: 336 lbs.
- Temperature Resistance: Oven operates within 175°F to 500°F range.
- Food Safety: Stainless steel surfaces facilitate easy cleaning and sanitation.
- Certification: CSA and cCSAus compliant.
- Electrical Requirements: Not applicable for gas range.
- Gas Connection: 3/4" NPT rear inlet supporting natural gas; LP conversion kit included.
- Venting & Clearance: Backriser with hi-shelf requires proper airflow clearance.
- Installation Space: Fits standard 24-inch kitchen counter setups with adequate ventilation.
- Maintenance Access: Removable cast iron grates for routine cleaning.
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens, equipped with multiple burners and an oven for versatile food preparation. The Dukers Appliance Co. USA Ltd. DCR24-4B is a 24-inch model featuring four open cast iron burners and a commercial-grade oven with temperature control from 175°F to 500°F. Commonly installed in restaurant and institutional kitchens, it supports high-volume cooking tasks with durable stainless steel construction, ensuring longevity and ease of cleaning. Its robust design, certified safety features, and precise heat management make it suitable for mid-volume foodservice environments requiring reliable performance.
Top commercial gas ranges for mid-volume restaurant service
Built for reliability and durability, the Dukers DCR24-4B restaurant gas range offers precise heat output and high-quality stainless steel construction. Its robust design supports continuous operation in professional catering and restaurant kitchens, making it ideal for high-efficiency food production with moderate throughput.
- Operation Type — suitable for institutional and restaurant kitchens
- Kitchen Setting — compact spaces with high daily use
- Foodservice Category — versatile for diverse cooking needs
- Workload Qualifier — supports moderate to high operational throughput
- Use Case — professional cooking in busy commercial environments
Why Choose Dukers Appliance Co. USA Ltd. DCR24-4B?
Distinctive for its all-stainless steel exterior and rugged construction, the Dukers DCR24-4B gas range excels in demanding commercial kitchens. Its removable cast iron grates simplify cleaning routines, while the 175°F to 500°F oven supports precise cooking control. With CSA and cCSAus certifications, it ensures compliance and dependable safety, making it a technically superior choice for professional foodservice operations seeking reliable, restaurant-ready equipment.
- Compact 24-inch footprint optimized for busy kitchen layouts
- Heavy-duty stainless steel exterior enhances longevity and sanitation
- Removable grates facilitate quick maintenance and cleaning
- Supports natural gas with LP conversion for versatile deployment
- High-capacity oven with precise temperature control for consistent results
