Dukers Appliance Co. DSP60-16-S2 60 Inch Refrigerated Counter Sandwich Salad Unit with Two Doors

The Dukers Appliance Co. USA Ltd. DSP60-16-S2 is a commercial-grade two-section refrigerated counter designed for efficient food preparation in professional kitchens. Measuring 60 inches in width, this stainless steel sandwich and salad prep table features integrated bottom-mounted self-contained refrigeration with precise digital temperature control, ranging from 34°F (1°C) to 47°F (8°C). Equipped with automatic defrost, solid self-closing doors, and adjustable shelves, it offers reliable cooling and optimal product organization for high-volume foodservice environments, including delis, cafeterias, and casual dining establishments.

Top Dukers Appliance Co. DSP60-16-S2 Features

The Dukers DSP60-16-S2 offers robust construction and versatile functionality tailored for commercial foodservice operations. Its durable stainless steel interior and exterior provide corrosion resistance and ease of cleaning. The unit’s two adjustable shelves facilitate flexible storage, while the included 16 pan compartments streamline ingredient accessibility. Its self-contained refrigeration with front-breathing compressor simplifies maintenance, making it suitable for moderate throughput kitchens needing dependable cold storage integrated with food prep workflows.

• High-capacity 16 pan configuration supports diverse ingredient storage needs.
• All stainless steel finish ensures durability and sanitation compliance.
• Automatic defrost system reduces maintenance frequency.
• Self-closing hinged doors optimize workflow and energy efficiency.
• Includes adjustable shelves and pans for customized organization in busy kitchens.

Ideal for mid-volume restaurant prep stations requiring reliable refrigeration and organized ingredient access.

DUCTERS APPLIANCE CO. USA LTD. DSP60-16-S2 TECHNICAL SPECS

The Dukers DSP60-16-S2 features a 60-inch width, with a height of 43.62 inches and depth of 31.5 inches, constructed entirely from stainless steel finish for durability and sanitation. It employs a front-breathing compressor with self-contained, bottom-mounted refrigeration, ensuring consistent cooling performance. Operating on 110V/60Hz with a single-phase electrical setup, it consumes approximately 410 lbs of weight with shipping included. The refrigeration system maintains temperatures between 34°F to 47°F, suitable for fresh salad and sandwich ingredients. The unit is ETL-Sanitation and cETLus listed, with energy-efficient R290 refrigerant, and is designed for typical moderate kitchen workloads with a standard freight class of 175. It ships within approximately 8-10 weeks and features adjustable shelves, an included set of 16 pans, and solid self-closing doors for easy cleaning and maintenance. The construction ensures food safety, with materials compatible with standard cleaning routines, and features an operating range suitable for commercial environments. Dimensions accommodate typical kitchen space constraints while providing ample storage.

• Electrical requirements: 110V/60Hz, single-phase, 13 amps, 1.4 kW
• Cooling method: Air-cooled, front-breathing compressor
• Refrigeration type: Self-contained, bottom-mounted
• Production capacity: Consistent cooling within 24 hours for perishable ingredients
• Materials: All stainless steel interior and exterior
• Dimensions: 60.12" W × 31.5" D × 43.62" H
• Weight: 410 lbs (unit only)
• Temperature range: 34°F to 47°F
• Food safety: Material compatible with routine cleaning, compliant with sanitation standards
• Drainage and airflow: Designed for easy drainage, optimized airflow for consistent temperature control

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment piece designed to combine cold storage with food preparation surfaces such as sandwich and salad stations. These units, including the Dukers DSP60-16-S2, are installed in kitchens like delis, cafeterias, or fast-casual restaurants where quick access to ingredients is essential. Typically, they feature integrated refrigeration, durable stainless steel construction, self-closing doors, adjustable shelves, and pan compartments, supporting efficient workflow and maintaining optimal temperature for perishable ingredients—all suitable for moderate-volume operations requiring reliable performance and sanitation.

Top Commercial Sandwich and Salad Prep Units for Foodservice Settings

Designed for moderate-volume kitchens, these high-quality prep counters like the Dukers DSP60-16-S2 ensure dependable refrigeration, durable construction, and seamless integration into food prep workflows. Built to withstand busy environments, they support efficient ingredient management and sanitation, making them suitable for cafeterias, casual dining, and deli operations.

• Operation Type — versatile for moderate-volume food prep
• Kitchen Setting — ideal for quick-service and casual restaurants
• Foodservice Category — supporting salads, sandwiches, and deli items
• Workload Qualifier — suited for steady ingredient turnover
• Use Case — optimized for organized ingredient storage and prep efficiency

Why Choose Dukers Appliance Co. DSP60-16-S2?

The Dukers DSP60-16-S2 stands out among commercial prep refrigeration units with its all-stainless-steel construction, integrated self-contained cooling system, and reliable automatic defrost features. Its precise temperature control, space-efficient 60-inch width, and durable design enhance workflow and sanitation in busy kitchens, making it a dependable choice for foodservice operations seeking long-term performance and easy maintenance.

• Compact footprint optimized for space-constrained kitchens
• Durable stainless steel build for longevity and hygiene
• Self-contained refrigeration simplifies installation and servicing
• Adjustable shelves and included pans improve ingredient organization
• Automatic defrost reduces operational downtime and cleaning challenges