The Duke T445-6S Cutting Board/Tray Shelf is a professional-grade stainless steel surface designed for foodservice environments requiring durability and efficient workflow. Measuring 10" in diameter and 1" thick, this model fits units with six openings, providing a sturdy platform for food prep, tray storage, or utensil organization. Its corrosion-resistant stainless steel construction ensures longevity and ease of maintenance, making it suitable for high-volume kitchens, cafeterias, or catering operations. As part of Duke Manufacturing’s line of commercial kitchen equipment, it emphasizes precise craftsmanship and compatibility with steam table units, streamlining foodservice tasks with its robust design and technical precision.
Top Duke T445-6S Features
Designed specifically for professional kitchens, the Duke T445-6S features a 10" diameter stainless steel surface with a 1" thickness, providing high durability in demanding environments. Its seamless construction ensures easy cleaning and resistance to contamination, while its fit for units with six openings enables versatile use for food prep, tray handling, or utensil storage. Ideal for moderate throughput operations, this shelf enhances workflow efficiency by offering a stable, corrosion-resistant platform that integrates seamlessly with steam tables and other kitchen equipment, supporting hygiene standards and operational productivity.
- High durability stainless steel construction withstands heavy cafeteria use
- 10" diameter, 1" thick enhances stability for food prep tasks
- Seamless surface simplifies cleaning and sanitation routines
- Fits units with six openings allows versatile application in commercial kitchens
- Corrosion-resistant finish ensures long-term performance in moist environments
Recommended for tray service stations, food prep areas, and utensil organization in high-volume settings
Duke T445-6S Technical Specs
The Duke T445-6S cutting board/tray shelf is engineered from durable stainless steel, measuring 10" in diameter and 1" in thickness, supporting steady operation in demanding foodservice environments. It features a weight of 37 lbs and conforms to standard dimensions compatible with units equipped with six openings. Its construction is optimized for easy cleaning, with a seamless surface that resists corrosion and microbial build-up. The unit is suited for installation in commercial kitchens that require consistent hygiene and durability, with a focus on moderate workload applications. No electrical requirements are associated with this model, emphasizing its passive design, suitable for mounted installation on steam table units or workbenches.
- Dimensions: 88" W x 10" D x 1" H
- Material: Stainless steel
- Weight: 37 lbs
- Construction: Seamless, corrosion-resistant surface
- Compatibility: Fits units with six openings, ideal for attachment via mounting brackets
- Temperature resistance: Suitable for use in standard ambient kitchen temperatures
- Installation: Mounts securely on steam table units with appropriate brackets
- Cleaning: Wipes clean with compatible detergents; disassembly not required
- Workflow integration: Supports food prep and tray organization in moderate-use kitchens
- Durability: Heavy-duty stainless steel withstands frequent sanitation cycles
- Safety considerations: Rounded edges and smooth surface minimize injury risk during operation
What is a commercial steam table cutting board
A commercial steam table cutting board is a high-precision food prep surface designed for installation in steam table units, offering durability and hygienic performance. The Duke T445-6S, characterized by stainless steel construction and a 10" diameter, provides a sturdy platform for tray station organization, utensil placement, or ingredient processing. It is mainly used in mid-volume foodservice settings such as cafeterias, catering, or buffet stations, where maintaining efficiency and sanitation is essential for daily operations.
Top stainless steel cutting boards for foodservice operations
Reliable and durable, the Duke T445-6S is ideal for moderate-volume kitchens including cafeterias, catering, and institutional foodservice. Built with high-quality stainless steel, it supports easy sanitation and long-term performance during continuous operation. Its compatibility with steam table units makes it suitable for tray handling and food prep in diverse foodservice environments, including hospitals and school cafeterias.
- Operation Type — moderate throughput in dessert stations
- Kitchen Type — compact commercial foodservice setups
- Foodservice Category — institutional and healthcare kitchens
- Workload Qualifier — supporting daily tray and utensil organization
- Use Case — supporting prep, serving, and utensil storage tasks efficiently
Why Choose Duke T445-6S
Why Choose Duke T445-6S Cutting Board/Tray Shelf. The Duke T445-6S distinguishes itself with its seamless stainless steel design, corrosion resistance, and compatibility with units with six openings, aimed at enhancing workflow and sanitation. Its robust construction and precise fit support consistent performance in demanding environments, making it a reliable component of professional kitchen operations that prioritize hygiene and durability.
- Self-contained design avoids unnecessary assembly or maintenance complexities
- Stainless steel surface enhances sanitation and longevity
- 10" diameter size accommodates a wide range of foodservice applications
- Optimized for moderate workload environments with consistent performance
- Corrision-resistant finish supports frequent cleaning in demanding facilities
