The Duke D445-6S Cutting Board/Tray Shelf is a commercial-grade stainless steel work surface designed specifically for steam table units with six openings. Measuring 10 inches wide, this foodservice accessory provides a durable, corrosion-resistant platform for food preparation and tray organization. Its precision manufacturing ensures consistent quality and fits seamlessly into professional kitchens, banquet halls, and cafeteria setups, supporting efficient workflow and maintaining sanitation standards. Structured for units with multiple openings, it enhances space utilization and operational hygiene, making it an essential component for high-volume foodservice environments.
Top Duke D445-6S Features
The Duke D445-6S Cutting Board/Tray Shelf offers robust stainless steel construction with a 10" width, tailored for units with six openings. It provides an enlarged, easily cleanable surface for prepping or tray placement, facilitating efficient kitchen workflows. Designed for durability and ease of maintenance, this shelf withstands demanding restaurant operations. Its integrated design improves space management and reduces cross-contamination risk in high-throughput foodservice settings.
- Resilient stainless steel construction enhances durability in commercial kitchens
- Universal fit for units with six openings optimizes workspace
- Easy-to-clean surface simplifies sanitation routines
- Precisely manufactured 10" wide design fits standard steam tables
- Secure mounting for stable, safe food handling during busy service
Ideal for use as a prep surface or tray storage in medium-volume foodservice operations requiring durable stainless steel accessories.
Manufacturer D445-6S Technical Specs
The Duke D445-6S comprises a stainless steel construction with a width of 10 inches and an adjustable length ranging from 84 to 89 inches, designed for integration with steam table units with six openings. Its corrosion-resistant material ensures longevity and ease of cleaning, supporting sanitation standards across commercial kitchen environments. The product weighs approximately 15 pounds, offering a sturdy yet manageable component for mounting beneath steam table pans. Its high-quality stainless steel surface is compatible with standard cleaning protocols, resisting food acids and cleaning agents. The model features a freight class of 125, typically shipped within 4-6 weeks, making it suitable for refined, professional foodservice setups.
- Dimensions: 10" wide x 84"-89" long, stainless steel construction
- Material: Durable stainless steel with corrosion resistance
- Weight: Approximately 15 lbs for stable installation and handling
- Mounting: Designed for secure fit in units with six openings
- Shipping: Typically ships within 4-6 weeks, freight class 125
What is a commercial steam table cutting board?
A commercial steam table cutting board is a stainless steel surface designed to attach easily to steam table units with multiple openings, providing a durable platform for food prep or tray storage. The Duke D445-6S model is installed beneath steam table pans, supporting high-volume kitchen workflows in cafeterias, hotels, and catering facilities. Its 10-inch width and robust stainless steel build make it ideal for supporting mid-volume operations that require sanitation, strength, and efficiency, particularly in professional foodservice settings where space optimization and durability are critical.
Top Stainless Steel Cutting Boards for Large Foodservice Operations
Commercial stainless steel cutting boards like the Duke D445-6S are built for reliable performance in medium-volume foodservice environments, supporting efficient prep and tray management in busy kitchens. Designed for installation in steam tables with six openings, these units provide enhanced workflow, durability, and ease of cleaning for institutional cafeterias, catering, and hotel kitchens. Duke D445-6S offers a standardized, restaurant-ready solution suitable for institutions requiring robust equipment to maintain sanitation and productivity throughout demanding operations.
- Operation type — medium-volume cafeteria and catering kitchens
Why Choose Duke D445-6S?
Why Choose Duke D445-6S? This model offers a high-quality stainless steel construction with a 10-inch width designed for continuous heavy use, ensuring longevity and sanitation in professional kitchens. Its compatibility with units featuring six openings provides seamless integration, supporting workflow efficiency without sacrificing durability or ease of maintenance. The design emphasizes stability and corrosion resistance, making it superior to standard alternatives for demanding foodservice environments.
- Self-contained design simplifies installation and cleaning routines
- Made from corrosion-resistant stainless steel for longevity
- Optimized for units with six openings enhances space utilization
- Built for moderate to high workload applications
- Supports efficient workflow in restaurant and institutional kitchens
