The Duke A445-5W Cutting Board/Tray Shelf in hardwood is a premium foodservice accessory designed for commercial kitchen environments that require durable and functional surface integration. Measuring 10 inches wide with a thickness of 1-1/8 inches, this unit supports units with five openings, making it ideal for food prep or storage applications. Constructed from high-quality hardwood, it provides a sturdy, long-lasting work surface suitable for frequent use in busy food establishments. Its precise dimensions ensure seamless fit, while its NSF listing guarantees compliance with industry sanitation standards for food safety and operational efficiency. This cutting board/tray shelf is a practical solution for added surface space in food prep areas, serving as a robust platform for various culinary tasks.
Top Duke A445-5W Features
The Duke A445-5W cutting board/tray shelf offers a robust hardwood surface designed for high-traffic commercial kitchens, supporting multiple food prep stations. Its 10" width and 1-1/8" thickness deliver optimal durability and resistance to impacts, while the hardwood construction ensures easy cleaning and maintenance. Designed for seamless integration, it fits units with (5) openings, facilitating efficient workflow and equipment organization in professional foodservice settings.
- Supports units with (5) openings for versatile installation
- Constructed from durable hardwood for high wear resistance
- Easy to clean with routine wiping and minimal maintenance
- Ideal for food prep stations needing additional surface area
- Provides a stable, food-safe platform for various kitchen tasks
Suitable for enhancing food prep and storage workflows in commercial kitchens.
Duke A445-5W Technical Specs
The Duke A445-5W cutting board/tray shelf is engineered with a solid hardwood construction, measuring 10 inches in width, 72-77 inches in length, and 1 inch thick. It weighs 27 lbs, supporting vigorous daily use in professional foodservice environments. Its dimensions are precisely designed for compatibility with standard units with five openings, facilitating efficient workspace customization. The surface is finished with a smooth, food-safe hardwood finish that simplifies cleaning and sanitation routines, suitable for high-volume food prep operations. Its NSF listing confirms compliance with sanitation standards, supporting hygienic food handling. This self-supporting shelf features a sturdy design resistant to impact, with a construction tailored for longevity in demanding kitchens. The unit’s maximum operational temperature range is typical for wood surfaces, ensuring stability during routine kitchen cleaning routines without warping or deterioration. Since it’s compatible with standard kitchen cleaning chemicals, routine sanitation is straightforward, minimizing downtime. It features a construction and finish optimized for durability and sanitation, ensuring a long service life in operational conditions, while the precise 10" width and 1-1/8" thickness support stable placement and heavy usage.
- Width: 10 inches for versatile support
- Construction: Hardwood material for impact resistance
- Weight: 27 lbs for stability during use
- Dimensions: 74 inches wide by 10 inches deep for workspace integration
- Finish: Food-safe hardwood finish for hygiene and ease of cleaning
- Temperature Range: Suitable for routine cleaning and food prep
What is a commercial steam table cutting board?
A commercial steam table cutting board is a durable, food-safe platform designed for high-volume food preparation and presentation in institutional kitchens. Typically made from impact-resistant materials like hardwood or synthetic composites, these cutting boards are installed in steam table units or food prep stations to provide a stable surface for slicing, dicing, or serving. The Duke A445-5W version specifically is tailored for units with five openings, offering a robust hardwood surface that enhances workflow in busy catering and restaurant settings, ideal for supporting food prep and serving needs in high-capacity foodservice environments.
Top commercial cutting boards for high-volume foodservice
Designed for medium-volume kitchen workflows, the Duke A445-5W provides a durable hardwood surface with precise dimensions suited for commercial food prep stations. Duke A445-5W is constructed for steady performance in busy restaurant kitchens, supporting efficient workflow with impact-resistant material and compatibility for units with five openings, ideal for medium throughput catering operations.
- Operation type — for food prep in high-capacity kitchens
- Kitchen type — suitable for moderate-volume restaurant setups
- Foodservice category — ideal for prep stations and storage units
- Workload qualifier — supports medium throughput daily use
- Use case — enhances workflow in commercial food preparation areas
Why Choose Duke A445-5W?
Choosing the Duke A445-5W ensures a high-quality hardwood cutting board/tray shelf with precise dimensions for seamless integration in food prep environments. Its impact-resistant construction and food-safe finish provide longevity and sanitation, surpassing typical composite options. The unit’s compatibility with units featuring five openings promotes efficient workflow, while its sturdy, Artisan hardwood design enhances durability in demanding kitchen settings. The classic construction makes routine cleaning straightforward, supporting fast sanitation routines to maintain compliance and hygiene standards without added complexity.
- Supports units with five openings for optimized workflow
- Impact-resistant hardwood construction outperforms composite alternatives
- Designed for easy cleaning with minimal maintenance
- Robust 10-inch wide by 1-1/8 inch thick surface ensures stability
- Superior durability for high-volume product preparation
