The Duke A445-5S Cutting Board/Tray Shelf in stainless steel is a durable, professional-grade component designed for commercial kitchens requiring precise food prep and organization. Measuring 10" wide by 1" thick, this stainless steel shelf fits units with five openings, providing a stable surface for food trays or cutting tasks. Its NSF certification affirms suitability for hygienic foodservice environments, and the model is engineered for high-performance warehousing, preparation, and plating stations in restaurants, catering, and institutional settings.
Top Duke A445-5S Features
The Duke A445-5S cutting board/tray shelf offers a robust stainless steel construction for longevity under heavy use, with precise 10" x 1" dimensions optimized for unit compatibility. Its flat, corrosion-resistant surface simplifies cleaning and maintenance, supporting efficient workflow in food prep areas. Designed for seamless integration into steam table units with five openings, it provides stable support for trays or work surfaces, enhancing operational efficiency for mid-volume foodservice operations.
- Designed for units with five openings for secure fit
- Corrosion-resistant stainless steel surface for longevity
- Easy to clean, supporting quick sanitation cycles
- 10" wide x 1" thick for precise fit and durability
- Ideal for meal prep, tray organization, and workstation enhancement
Best suited for commercial kitchens needing stable tray support and prep surface organization.
Hearth Brand A445-5S Technical Specs
The Duke A445-5S stainless steel cutting board/tray shelf measures 74" in width, 10" in depth, and 1" in thickness, crafted from durable stainless steel with a total weight of 22 lbs. Its construction ensures compatibility with steam table units designed for five openings, enabling stable tray placement and food access. The product excellent for high sanitary standards, featuring a seamless surface that facilitates thorough cleaning and maintenance routines. It operates in standard commercial kitchen environments, with a freight class of 60 and shipping typically within 4-6 weeks. The unit is primarily used in food prep, tray organization, and station setup, contributing to optimized kitchen workflows in restaurant or institutional settings.
- Dimensions: 74" W x 10" D x 1" T; weighs 22 lbs
- Material: Stainless steel for corrosion resistance
- Construction: Seamless, durable fabrication
- Compatibility: Fits units with (5) openings
- Operation environment: Suitable for high-volume food prep and organization
- Electrical requirements: Not electric
- Cleaning method: Sanitary wipe-down or dishwasher safe
- Installation clearance: Compatible with standard steam table units
- Temperature tolerance: Operating effectively in typical kitchen temperature ranges
- Material safety: Food-safe stainless steel met standards for sanitation and durability
What is a commercial steam table cutting board?
A commercial steam table cutting board is a durable stainless steel surface designed to fit into steam table units, facilitating food prep and tray handling in professional foodservice environments. The Duke A445-5S model specifically provides a 10" wide, 1" thick stainless steel platform compatible with units featuring five openings. It’s used primarily for organizing trays, supporting food assembly, and maintaining hygienic prep stations, suitable for high-volume kitchens, cafeterias, and catering service areas where efficiency and sanitation are prioritized.
Top stainless steel cutting board for foodservice environments
This industrial-grade Duke A445-5S stainless steel tray shelf offers a precise fit, corrosion resistance, and ease of maintenance, making it well suited for food prep stations in restaurants, cafeterias, and institutional kitchens with moderate throughput requirements.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — ideal for institutional and restaurant prep areas
- Foodservice Category — supports tray organization and food assembly
- Workload Qualifier — designed for moderate throughput environments
- Use Case — tray support, prep surface, and station organization
Why Choose Duke A445-5S
Choose the Duke A445-5S for its robust stainless steel construction, tailored fit for units with five openings, and seamless surface that supports easy cleaning and sanitation. Its precise dimensions and durable build improve workflow efficiency in busy foodservice environments, setting it apart from standard open shelving solutions, and enabling consistent hygiene standards in commercial kitchens.
- Self-contained design optimizes tray handling integration
- Corrosion-resistant stainless steel enhances longevity
- Precisely sized at 74" wide for easy installation
- Designed for high sanitary standards in professional kitchens
- Supports efficient workflow in mid-volume food prep environments
