The Duke A445-3W Cutting Board/Tray Shelf is a commercial-grade hardwood accessory designed for steam table units with three openings. Measuring 10 inches wide and 1-1/8 inches thick, this durable cutting board provides a resistant surface for portions and prep tasks within professional foodservice environments. Its precise dimensions and NSF-approved construction make it suitable for installation in foodservice operations that require reliable, sanitation-compliant surfaces for portioning, garnishing, or temporary staging in busy kitchen workflows.
Top Duke A445-3W Features
The Duke A445-3W cutting board tray shelf offers a sturdy hardwood surface designed for demanding foodservice applications. It integrates seamlessly with steam table units with (3) openings, enabling quick repositioning between prep and service areas. Its expert design facilitates efficient workflow management, and the 10" x 1-1/8" dimensions support versatile use, while its durable hardwood construction ensures long-term performance in high-volume environments.
- Provides a durable, NSF-approved hardwood surface for food preparation and staging
- Designed for units with (3) openings to optimize workspace flexibility
- Easy to clean and maintain with simple wiping or rinsing routine
- Compatible with steam table units in commercial kitchens for efficient workflow integration
- Constructed from high-quality hardwood supporting rigorous use and long service life
Ideal for mid-volume foodservice stations requiring a solid supplemental work surface.
Duke A445-3W Technical Specs
The Duke A445-3W cutting board features a 46-inch total width with a 10-inch depth, constructed from high-grade wood with a thickness of 1-1/8 inches. Weighing approximately 18 lbs, it is engineered for durability and ease of handling in busy kitchen settings. The product is NSF-approved, ensuring compliance with sanitation standards suitable for commercial foodservice environments. Its design supports use with steam table units with three openings, providing a dependable staging surface. Operating in a kitchen environment, it withstands regular cleaning routines and maintains performance over time without deformation. The hardwood construction offers sufficient resistance to cuts, scratches, and moisture, supporting daily sanitation practices.
- Dimensions: 46" width x 10" depth x 1-1/8" thickness
- Weight: 18 lbs, includes shipping weight
- Material: Hardwood, NSF approved for food safety
- Construction: Solid wood for durability and performance
- Temperature Resistance: Suitable for standard kitchen temperature ranges
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Wipe clean after use; do not soak
- Installation: Fits specific steam table units with (3) openings
- Usage Environment: Designed for commercial kitchen environments with high throughput
- Compatibility: Suitable for use alongside steam table and prep equipment
What is a commercial steam table cutting board?
A commercial steam table cutting board is a durable, high-quality hardwood surface designed for placement in steam table units with multiple openings, such as three. It serves as a sanitary staging area for food portioning, garnishing, or temporary holding in professional kitchens. The Duke A445-3W model is specifically crafted for high-volume foodservice settings, providing a sturdy platform for efficient workflow and easy cleaning processes. It is typically installed in food service operations like restaurants and cafeterias that require reliable, sanitation-compliant prep surfaces during meal assembly and service.
Top commercial cutting boards for mid-volume foodservice settings
Designed for efficient kitchen workflows, the Duke A445-3W offers a commercial quality hardwood surface optimized for medium throughput environments. Duke Manufacturing’s A445-3W features precision dimensions, solid construction, and NSF approval, making it ideal for steam table units with (3) openings in institutional and restaurant kitchens.
- Operation type — ideal for moderate-volume food prep stations
- Kitchen setting — suited for commercial cafeterias and catering kitchens
- Foodservice category — appropriate for steam table and hot holding areas
- Workload qualifier — supports consistent daily use with high durability
- Use case — supports portioning and staging in busy foodservice environments
Why Choose Duke A445-3W
Why Choose Duke A445-3W? This model stands out with its robust hardwood construction, precision dimensions, and integration capabilities, supporting reliable performance in demanding commercial kitchens. Its NSF approval and high-quality build elevate sanitation standards and operational efficiency compared to competitor models, ensuring a professional, restaurant-ready staging surface that withstands high-volume use.
- Constructed from durable hardwood for longevity
- Designed to fit specific steam table units with (3) openings
- Commercial-grade NSF approval supports sanitation compliance
- 10" wide x 1-1/8" thick for sturdy performance
- Long-lasting performance in high-throughput environments
