The Dexter Russell 1076CG Traditional™ (6010) Sticking Knife, featuring a 6-inch high-carbon steel blade with a sharp point, is a professional-grade cutlery tool designed for precise meat handling and butchering applications in commercial kitchens. This sticking knife combines durability and performance, with a stamped style blade engineered for edge retention and ease of sharpening. Its beech wood handle and combination guard provide ergonomic comfort and safety, making it suitable for high-volume meat processing environments and butcher operations requiring reliable, precise cuts.
Top Dexter Russell 1076CG Features
The Dexter Russell 1076CG sticking knife offers a robust 6-inch high-carbon steel blade with a sharp point for penetrating and trimming meats. Its stamped construction ensures long-lasting edge durability, while the beech handle with a combination guard enhances grip stability and safety during repetitive tasks. Designed for professional butchers and foodservice operations, it integrates seamlessly into high-output workflows, providing precision and resilience in demanding food industry settings.
- High-carbon steel blade ensures superior edge retention and sharpening ease
- 6-inch sharp point facilitates precise meat puncturing and trimming
- Stamped design with durable coating withstands heavy usage in commercial environments
- Ergonomic beech wood handle provides comfortable grip during extended use
- Combination guard enhances safety and reduces hand fatigue in fast-paced kitchens
Ideal for professional meat processing and butcher shops requiring precise and durable cutting tools.
Dexter Russell 1076CG Technical Specs
The Dexter Russell 1076CG sticking knife features a 6-inch high-carbon steel blade with a sharp point optimized for piercing and trimming meats in commercial foodservice environments. Its stamped construction ensures robustness, with a blade width of 12.25 inches and a height of 0.27 inches, balanced by a lightweight weight of 0.33 lbs for maneuverability. The beech wood handle complements the blade’s durability, while the safety guard enhances operational safety. This knife supports high-volume butchering tasks and is designed to withstand rigorous daily use, requiring routine sharpening and cleaning with mild detergents. Its performance is maintained within typical operating conditions for professional kitchen equipment, and it is not suitable for dishwasher cleaning. The product’s construction avoids corrosion risks and meets industry standards for food safety, ensuring reliable performance in meat processing applications.
- Blade Length: 6 inches for precision cutting
- Handle Material: Beech wood with ergonomic design
- Blade Material: High-carbon steel for longevity
- Weight: 0.33 lbs for ease of handling
- Overall Dimensions: Width 12.25 inches, Height 0.27 inches
- Construction: Stamped, durable coating for heavy-duty use
- Operating Range: Suitable for standard commercial kitchen temperatures
- Food Safety: Material safe for direct contact with food, easy to clean manually
Recommended power supply: Not applicable
Maintenance: Hand wash, periodic sharpening required
Safety features: Combination guard prevents accidental slips
Compatibility: Fits standard knife racks or magnetic strip storage
Installation: Ready for immediate use, no special setup required
What is a commercial sticking knife?
A commercial sticking knife is a specialized blade designed for meat processing, featuring a durable high-carbon steel construction and a sharp point for piercing and trimming meats efficiently. Typically installed in butcher shops, meat processing facilities, or high-volume kitchens, this tool from Dexter Russell, such as the 1076CG model, facilitates precise cuts and flexible handling during heavy-duty tasks. It is especially suited for professional environments requiring high durability and performance, offering a balance of safety, sharpness, and ease of maintenance, making it ideal for butcher operations and meat preparation in large-scale foodservice settings.
Top sticking knives for meat processing in commercial settings
Designed for moderate workloads in professional butchering and meat processing, Dexter Russell 1076CG sticking knives are built with high-carbon steel blades and ergonomic wood handles, ideal for high-volume operations requiring precision and durability.
- Operation Type — meat processing in professional butcher shops
- Kitchen Setting — commercial kitchens and deli operations
- Foodservice Category — meat trimming and puncturing tools
- Workload Qualification — moderate throughput, daily use
- Use Case — efficient meat preparation and processing
Why Choose Dexter Russell 1076CG?
Dexter Russell 1076CG sticking knife offers high-carbon steel durability and ergonomic design, distinguishing it from generic options with superior edge retention, safety features, and professional-grade construction—improving operational safety and cutting precision in busy commercial environments.
- Self-contained design with corrosion-resistant blade coating
- Chewable, food-safe handle material optimized for sanitation
- Compact 6-inch blade for versatile meat trimming expertise
- Restaurant-ready, high-performance construction
- Lightweight and balanced for extensive use and control
