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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield sandwich and salad refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield STD4472NP-12_115/60/1 sandwich and salad refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield STD4472NP-12_115/60/1 72 Inch Sandwich Salad Refrigerator 24.80 cu ft with 6 Drawers

Delfield  |  MFG #: STD4472NP-12_115/60/1  |  Item #: 177452
Item: #177452

Technical details
Manufacturer Delfield
Model Number STD4472NP-12_115/60/1
Manufacturer Part # STD4472NP-12_115/60/1
Compressor Style Front Breathing
Width (side - side) 70" - 84" Wide
Refrigeration Self-contained, Rear Mounted
Sections 3 Section
Access Type Drawers
Exterior Finish Stainless Steel Front, Top & Sides
No of Drawers 6 Drawers
Height 42.12"
Width 72.13"
Depth 31.5"
Weight 545 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield STD4472NP-12_115/60/1 Refrigerated Counter, Sandwich / Salad Unit is a professional-grade refrigeration solution designed for commercial foodservice environments such as delis, salad bars, and cafe stations. This three-section refrigerated counter features a 72-inch width with a capacity of 24.80 cubic feet, providing ample storage and presentation space for fresh ingredients. Its self-contained, rear-mounted refrigeration system uses R290 hydrocarbon refrigerant, ensuring efficient cooling with a 0.35 hp compressor, and is engineered for durability and consistent performance. The unit combines a stainless steel top with polyethylene cutting surface, multiple plastic pans, and access via drawers, facilitating streamlined workflow and food safety in high-volume settings.

Top Delfield STD4472NP-12_115/60/1 Features

The Delfield STD4472NP-12_115/60/1 refrigerated counter offers a robust combination of storage capacity, ease of maintenance, and high-performance cooling tailored for busy commercial kitchens. Its three-section design with six drawers allows organized ingredient access, while stainless steel construction ensures superior durability and sanitation. The polyethylene cutting board integrated into the stainless steel top enhances workflow efficiency, and the rear-mounted refrigeration simplifies cleaning and service. Designed for moderate throughput environments like delis and salad bars, it supports efficient food prep and presentation workflows.

  • Durable stainless steel construction for long-term commercial use
  • Self-contained, rear-mounted refrigeration with hydrocarbon R290 compressor
  • Includes six drawers and polyethylene cutting board for organized storage and prep
  • Exact capacity of 24.80 cubic feet supports medium-volume foodservice
  • Easy-access drawers and cleanable interior sides facilitate maintenance and hygiene

Ideal for medium-volume deli, salad bar, or cafeteria food prep operations.

Delfield STD4472NP-12_115/60/1 Technical Specs

The Delfield STD4472NP-12_115/60/1 features a measurement of 72.13" W x 31.5" D x 42.12" H, with a total weight of 545 lbs. It operates on a standard electrical supply of 115 volts, 60 Hz, single-phase, drawing approximately 0.35 amps for efficient performance. The refrigeration system is self-contained and air-cooled, mounted at the rear, with an energy-efficient hydrocarbon refrigerant. Internal capacity includes 24.80 cubic feet, with six drawers and integrated polyethylene cutting surface, supporting moderate throughput applications. The exterior finish is stainless steel on the front, top, and sides, providing excellent corrosion resistance and ease of cleaning. The unit’s operating temperature range is suitable for refrigerated food storage, with a max safe temperature compatible with restaurant sanitation standards. Designed for durability, it includes 5-inch casters with two locking, facilitating mobility and stability. The unit is compliant with safety and performance standards, with NSF, UL, and NSF certification awarded.

  • Electrical Requirements: 115 V, 60 Hz, single-phase, 0.35 amps, 40-watt operation
  • Cooling Method: Air-cooled, rear-mounted compressor
  • Refrigeration Type: Self-contained hydrocarbon (R290)
  • Capacity: 24.80 cubic feet of storage space for refrigerated ingredients
  • Construction & Finish: Stainless steel exterior with ABS interior sides
  • Dimensions: 72.13" W x 31.5" D x 42.12" H
  • Weight: 545 lbs including refrigeration components
  • Temperature Range: Supports food safety with operating temperatures suitable for cold storage
  • Cleaning & Maintenance: Disassemblable interior, polyethylene cutting board, and easily accessible drawers
  • Mobility & Safety: 5" casters with two lock, facilitates positioning and stability

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice equipment piece designed to keep ingredients fresh while providing easy access for food prep and presentation. It features efficient refrigeration, durable construction, and integrated storage like drawers or pans. The Delfield STD4472NP-12_115/60/1 is installed in deli, salad bar, and cafeteria setups, supporting medium-volume operations with its industry-standard capacity and robust build. It is ideal for supporting quick service, ingredient organization, and maintaining food safety standards in high-traffic foodservice establishments.

Top Refrigerated Counters for Foodservice Environments

Reliable and food-safe, the Delfield STD4472NP-12_115/60/1 ensures consistent cooling, durable construction, and organized storage suited for medium-volume commercial kitchens and cafeteria settings. It supports efficient workflow in sandwich and salad stations, enhancing operational productivity with a compact 72" width that fits standard kitchen layouts.

  • Operation for deli, salad, and sandwich stations
  • Suitable for compact commercial spaces
  • Designed for medium throughput foodservice
  • Supports organized ingredient storage and prep workflow
  • Optimized for consistent refrigeration with quick access

Why Choose Delfield STD4472NP-12_115/60/1 ?

Compared to similar refrigerated counters, this model offers superior durability with stainless steel construction and a resilient hydrocarbon refrigerant system. Its three-section design enhances workflow and ingredient accessibility, and the polyethylene cutting surface reduces prep time and cleanup. The unit’s precise capacity and energy-efficient operation improve operational efficiency in moderate-volume foodservice environments.

  • Compact footprint optimized for busy kitchens
  • Self-contained, rear-mounted refrigeration simplifies installation
  • Heavy-duty stainless steel for longevity and sanitation
  • Hydrocarbon refrigerant for environmentally friendly cooling
  • Includes integrated cutting surface for direct ingredient prep

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield STD4472NP-12_115/60/1 72 Inch Sandwich Salad Refrigerator 24.80 cu ft with 6 Drawers

$10,779.00 $21,559.00

Delfield, STD4472NP-12_115/60/1, Sandwich/Salad Top Refrigerator, three-section, 72" W, 24.80 cubic feet, (6) drawers, stainless steel top with polyethylene cutting board & (12) 1/6 size plastic pans, 4" stainless steel backsplash, stainless steel front & sides, ABS interior sides, 5" casters, 2 locking, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.35 hp, cUL, UL, NSF