Delfield STD4464NP-8_220/60/1 64 Inch Sandwich Salad Top Refrigerator 21.60 cu ft with 4 Drawers

The Delfield STD4464NP-8_220/60/1 is a commercial refrigerated counter designed for precise storage and presentation of sandwiches and salads in high-volume foodservice environments. This two-section unit measures 64 inches in width and offers an internal capacity of 21.60 cubic feet, optimized for efficient workflow. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring eco-friendly operation with a 0.35 hp compressor. Constructed from stainless steel front, top, and sides with an ABS interior, it provides durability and ease of sanitation suitable for restaurant-quality food presentation. The unit features four drawers, a stainless steel top with polyethylene cutting board, and includes eight 1/6 size plastic pans. Precise technical specifications include a 42.12-inch height, 31.5-inch depth, and weighing 522 pounds, designed for reliable, long-term service in commercial kitchens requiring consistent temperature control and high-volume product access.

Top Delfield STD4464NP-8_220/60/1 Features

The Delfield STD4464NP-8_220/60/1 refrigeration counter offers tailored storage for sandwich and salad applications, featuring a durable stainless steel construction with polyethylene cutting surface. Its rear-mounted, self-contained refrigeration with Hydrocarbon refrigerant supports energy-efficient operation, while four drawers facilitate organized, quick access to stored ingredients. Designed for moderate flow kitchens, it supports efficient workflow in high-demand foodservice settings with easy maintenance and robust build quality.

• Four drawers: Facilitates organized ingredient storage in busy kitchens
• Stainless steel exterior: Ensures durability and simplifies cleaning
• Polyethylene cutting board: Provides a hygienic prep surface integrated with refrigerated unit
• Self-contained, rear-mounted refrigeration: Enables easy maintenance and reliable temperature control
• 21.60 cubic feet capacity: Supports high-volume ingredient storage for versatile menu prep

Ideal for moderate throughput cafes, delis, and sandwich shops requiring organized refrigerated presentation

DEL_FIELD STD4464NP-8_220/60/1 Technical Specs

The Delfield STD4464NP-8_220/60/1 is engineered for commercial kitchen environments, featuring a 64-inch width with a stainless steel exterior finish, ensuring longevity and ease of sanitation. Powered by a 0.35 hp, front-breathing compressor, it operates on 220V, 60Hz, single-phase power, consuming a specific amount of energy compatible with efficient kitchen operations. With a total weight of 522 lbs, it incorporates a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, supporting environmentally conscious performance. The unit’s internal volume of 21.60 cubic feet accommodates four drawers and eight 1/6 size plastic pans, optimized for ingredient separation and quick access. Its precise dimensions—42.12 inches high, 64.13 inches wide, and 31.5 inches deep—fit seamlessly into prep stations and high-volume foodservice applications, with durable ABS interior sides and a polyethylene cutting surface aiding easy cleaning and sanitation. Designed for stable operation, it includes four 5-inch casters, two locking, for mobility and optimal placement within commercial kitchens.

• Electrical requirements: 220V, 60Hz, single-phase, 4.9 amps, 1.1 kW
• Cooling method: Self-contained, rear-mounted compressor, air-cooled
• Refrigeration type: Hydrocarbon environmentally friendly system
• Dimensions: 64.13" W x 31.5" D x 42.12" H
• Construction & finish: Stainless steel front, top, sides with ABS interior
• Temperature range: Operating range suitable for refrigerated foods, max safe temp data not specified
• Food safety & sanitation: Materials support easy cleaning, seamless stainless steel surface
• Weight: 522 lbs (product weight)
• Capacity & storage: 21.60 cubic feet, 4 drawers, 8 plastic pans
• Technology & features: Self-contained, hydrocarbon refrigerant, NSF, UL listed

Usage integration scenarios include:

• Electrical compatibility: 220V, 60Hz, single phase for standard commercial outlets
• Ventilation requirements: Rear ventilation clearance for optimal airflow
• Drainage setup: Includes drain connection compatible with existing plumbing
• Installation clearance: 4-inch minimum clearance behind for air circulation
• Cleaning routine: Removable drawers and pans for simplified sanitation
• Mobility adjustments: Four 5-inch casters with two locking for secure positioning

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed for the storage, display, and preparation of perishable ingredients like sandwiches and salads in high-demand settings. These units combine precise temperature control with convenient access features, such as drawers or hinged doors, to support efficient workflow. The Delfield STD4464NP-8_220/60/1 is an example of a restaurant-ready refrigerated counter that integrates durable stainless steel construction, self-contained refrigeration, and organized storage capacity, making it suitable for mid-volume cafes, delis, and quick-service restaurants where ingredient freshness, sanitation, and accessibility are critical for daily operation.

Top Commercial Refrigerated Counters for Sandwich and Salad Units

Designed for high-quality food presentation and efficient ingredient access, the Delfield STD4464NP-8_220/60/1 offers rugged construction, reliable refrigeration, and optimized storage for busy foodservice operations. Ideal for moderate throughput kitchens needing organized ingredient prep and presentation in a compact footprint, this counter supports consistent refrigeration, sanitation, and workflow management in restaurant and cafeteria settings.

• Moderate-volume operations — supports busy restaurant sandwich stations
• Commercial kitchen equipment — built for durability and sanitation
• Refrigerated counter — maintains food safety standards during service
• Compact footprint — 64-inch width suits limited prep areas
• Restaurant-ready design — durable stainless steel and polyethylene surfaces

Why Choose Delfield STD4464NP-8_220/60/1?

Compared to similar refrigerated counters, the Delfield STD4464NP-8_220/60/1 offers a robust stainless steel exterior, self-contained hydrocarbon refrigeration for eco-friendly operation, and organized storage with four drawers and plastic pans. Its front-breathing compressor ensures reliable cooling performance while facilitating maintenance. The unit’s durability and precise temperature management improve operational efficiency, ensuring ingredient freshness in demanding commercial settings.

• Compact, restaurant-ready design: Fits seamlessly into high-volume foodservice spaces
• Durable stainless steel construction: Withstands daily cleaning and heavy use
• Self-contained, hydrocarbon refrigerant: Eco-friendly and energy-efficient performance
• Four drawers with plastic pans: Optimized for ingredient organization and quick access
• Reliable rear-breathing compressor: Ensures consistent cooling in busy kitchens