Delfield STD4464NP-8_115/60/1 64 Inch Sandwich Salad Top Refrigerator 21.60 cu ft with 4 Drawers

The Delfield STD4464NP-8_115/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, two-section refrigerated unit designed for high-performance foodservice environments. It features a 64-inch width and offers a total capacity of 21.60 cubic feet, suitable for storing and displaying sandwiches and salads efficiently. Constructed with stainless steel front, top, and sides, this model incorporates a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant, ensuring environmental compliance and reliable cooling. Its polyethylene cutting board top with eight 1/6 size plastic pans provides a durable workspace for food prep, making it ideal for mid-volume restaurants, café service, and grocery delis requiring quick access to refrigerated ingredients. Its front-breathing compressor design and 5-inch casters facilitate ease of maintenance and mobility.

Top Delfield STD4464NP-8_115/60/1 Features

This refrigerated counter offers precise temperature control with a self-contained, rear-mounted refrigeration system optimized for consistent operation in busy kitchens. Featuring four drawers for organized storage, a stainless steel top with polyethylene cutting surface for durability, and built-in plastic pans, it supports streamlined workflow and hygienic prep. The unit’s robust construction includes stainless steel exterior and ABS interior sides, designed for longevity and easy cleaning. Its 42.12-inch height and 64-inch width facilitate ergonomic access and efficient space utilization in commercial kitchens. Ideal for foodservice operations demanding reliable refrigeration, efficient storage, and easy maintenance.

• Capacity: 21.60 cubic feet for efficient ingredient storage
• Durability: Stainless steel front, sides, and polyethylene top withstand daily use
• Ease-of-Use: Four drawers facilitate quick access and organized storage
• Use Case: Suitable for sandwich stations, salad bars, and deli prep areas
• Workflow Benefit: Rear-mounted compressor simplifies servicing and reduces downtime

Ideal for medium-volume foodservice establishments requiring consistent refrigeration and accessible prep space.

Delfield STD4464NP-8_115/60/1 Technical Specs

The Delfield STD4464NP-8_115/60/1 Refrigerated Counter features a 115V, 60Hz, single-phase electrical setup consuming approximately 0.35 horsepower. Its self-contained, rear-mounted refrigeration with R290 hydrocarbon refrigerant ensures efficient cooling performance suitable for food storage and display. With an overall weight of 522 pounds and dimensions of 64.13\" W x 31.5\" D x 42.12\" H, the unit is constructed with stainless steel exterior and ABS interior sides for durability and ease of cleaning. The refrigeration system maintains safe operating temperatures across a broad range, and its NSF and UL listings confirm compliance with industry safety standards. The unit’s design includes four drawers with a total capacity adaptable for various food storage needs and a polyethylene cutting board top outfitted with eight 1/6 size plastic pans for convenient food prep. Its 5-inch casters, with two locking, enable seamless mobility and stabilization during operation.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.35 hp
• Cooling Method: Air-cooled, front-breathing compressor
• Refrigeration Type: Self-contained, rear-mounted hydrocarbon system
• Production Capacity: Maintains consistent temperature for food presentation and prep
• Construction & Finish: Stainless steel exterior, ABS interior sides, polyethylene top
• Dimensions: 64.13\" W x 31.5\" D x 42.12\" H
• Weight: 522 lbs
• Temperature Range: Designed for safe food storage, operating within industry standards
• Features: R290 refrigerant, NSF & UL listed for safety and sanitation
• Maintenance: Removable drawers, easy-to-clean exterior, accessible refrigeration components

Usage Compatibility: Suitable for temperature-sensitive food storage in commercial kitchens

Installation: Requires standard electrical connection, four 5\" casters for mobility

Cleaning & Maintenance: Disassembly of panels enhances sanitation access

Spacing & Ventilation: Adequate airflow clearance recommended for optimal operation

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed for refrigerated storage and food preparation within high-volume kitchen environments. It typically features a durable stainless steel exterior, integrated refrigeration system, and accessible storage compartments. The Delfield STD4464NP-8_115/60/1 model, configured as a two-section sandwich and salad unit, is installed in prep stations or display counters, providing immediate access to ingredients. Its precise temperature control, organized drawer storage, and food-safe construction make it suitable for medium-volume restaurants, cafeterias, and eateries that require reliable, accessible refrigeration for cold ingredients and prepared foods.

Top refrigerated counters for medium-volume foodservice environments

Designed for medium-volume kitchens, the Delfield STD4464NP-8_115/60/1 offers durable construction and optimized layout for quick ingredient access and efficient workflow. Built for operations with moderate throughput, it supports organized storage, reliable cooling, and ease of maintenance in café, deli, and sandwich shop settings. Delfield’s model combines quality build with practical features tailored for busy commercial kitchens.

• Operation Type — suitable for prep stations and display counters
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for deli, sandwich, and salad areas
• Workload Qualifier — supports moderate throughput food prep
• Use Case — enhances workflow for quick ingredient access in busy kitchens

Why Choose Delfield STD4464NP-8_115/60/1?

Compared to standard units, this model features a robust stainless steel exterior and polyethylene prep surface, ensuring enhanced durability and sanitation. Its self-contained refrigeration system using eco-friendly R290 refrigerant guarantees reliable cooling performance, while the four drawers provide efficient organization. Its front-breathing compressor design and mobility features streamline maintenance and repositioning, maximizing operational uptime in demanding foodservice settings.

• Compact footprint fits efficiently into diverse kitchen layouts
• Self-contained refrigeration simplifies installation and servicing
• Premium stainless steel construction enhances longevity and hygiene
• Pegboard drawers allow organized ingredient storage
• Mobility with lockable casters facilitates cleaning and repositioning