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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield sandwich and salad refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield STD4464NP-12_115/60/1 sandwich and salad refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield STD4464NP-12_115/60/1 64 Inch Sandwich Salad Top Refrigerator 21.60 cu ft

Delfield  |  MFG #: STD4464NP-12_115/60/1  |  Item #: 177462
Item: #177462

Technical details
Manufacturer Delfield
Model Number STD4464NP-12_115/60/1
Manufacturer Part # STD4464NP-12_115/60/1
Sections 2 Section
Width (side - side) 64" - 68" Wide
Compressor Style Front Breathing
Refrigeration Self-contained, Rear Mounted
Access Type Drawers
Exterior Finish Stainless Steel Front, Top & Sides
No of Drawers 4 Drawers
Height 42.12"
Width 64.13"
Depth 31.5"
Weight 522 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield STD4464NP-12_115/60/1 sandwich and salad refrigerated counter is a commercial-grade, two-section unit designed for high-functionality food service environments. Featuring a 64" wide stainless steel top with polyethylene cutting board and integrated plastic pans, this refrigerated counter provides precise temperature control and efficient workflow essential for sandwich shops, salad bars, and cafeteria operations. Its self-contained, rear-mounted refrigeration system with hydrocarbon R290 refrigerant offers reliable cooling, making it suitable for mid-volume foodservice applications requiring consistent food freshness and sanitation.

Top Delfield STD4464NP-12_115/60/1 Features

This refrigerated counter offers four drawers for organized storage, ample capacity at 21.60 cubic feet, and a durable stainless steel exterior ideal for frequent cleaning. Its front breathing cooling system ensures optimal airflow, while the integrated polyethylene cutting board enhances food prep efficiency. Designed for moderate workload environments, this unit supports seamless workflow integration in busy commercial kitchens, providing reliable temperature regulation and ease of maintenance for daily use.

  • Four drawers with durable construction
  • Self-contained refrigeration for reliable cooling
  • Stainless steel top with polyethylene prep surface
  • Front breathing, rear-mounted compressor
  • Designed for moderates foodservice throughput

Ideal for mid-volume foodservice operations seeking dependable refrigerated display and prep space

STD4464NP-12_115/60/1 Technical Specs

This model features a 64-inch width with a height of 42.12 inches and a depth of 31.5 inches. It operates on a single-phase, 115V power supply, utilizing a 0.35 horsepower compressor with a front breathing, self-contained refrigeration system that employs hydrocarbon R290 refrigerant. The unit weighs approximately 522 pounds and includes a 12-inch stainless steel backsplash for added protection. Its construction comprises stainless steel front, top, and sides, with ABS interior sides for durability and ease of cleaning. The cabinet is equipped with five 5-inch casters, including two with locking capabilities, facilitating mobility and stability. Designed for food safety, the interior materials support sanitation and cleaning protocols, making it suitable for busy commercial kitchens. Maintenance is simplified with accessible components, disassembly, and included accessories for routine cleaning.

  • Electrical requirements: 115V, 60Hz, single-phase, 0.35 hp motor
  • Refrigeration system: Self-contained, rear-mounted, hydrocarbon R290 refrigerant
  • Cooling method: Air-cooled, front breathing compressor
  • Capacity: 21.60 cubic feet of storage space with four drawers
  • Construction: Stainless steel exterior with ABS interior sides
  • Dimensions: 64.13" W x 31.5" D x 42.12" H
  • Weight: 522 lbs
  • Installation considerations: Requires proper clearance for airflow, level placement on casters, and adequate electrical connection
  • Cleaning & maintenance: Removable components, smooth surfaces, accessible refrigeration system
  • Usage compatibility: Suitable for moderate food prep and display needs in commercial kitchens

What Is a Commercial Refrigerated Counter?

A commercial refrigerated counter is a foodservice appliance combining refrigeration with workspace for food prep, storage, and display in high-volume environments. The Delfield STD4464NP-12_115/60/1 model, classified as a refrigerated counter and sandwich/salad unit, features dual sections with ample storage and prep surface. Typically installed in cafeteria lines, deli counters, or fast-casual settings, it maintains food temperatures while supporting efficient workflow for moderate throughput and food safety compliance.

Top Refrigerated Counters for Foodservice Operations

Designed for moderate throughput foodservice settings, the Delfield STD4464NP-12_115/60/1 combines durable construction, precise cooling, and versatile storage. Built for reliable performance in busy commercial kitchens, it ensures food safety and operational efficiency with a robust stainless steel exterior and self-contained refrigeration system, making it ideal for cafeteria lines, salad bars, and sandwich stations.

  • Operation Type — suitable for cafeteria, deli, and catering kitchens
  • Kitchen Setting — ideal for compact commercial spaces and prep zones
  • Foodservice Category — well-suited for salad, sandwich, and snack service
  • Workload Qualifier — supports moderate throughput operations
  • Use Case — enhances workflow with integrated prep and storage capabilities

Why Choose Delfield STD4464NP-12_115/60/1?

Compared to similar units, this model offers a balanced combination of durability, efficiency, and functional design, featuring stainless steel construction and a self-contained cooling system that simplifies installation. Its ample storage, easy-to-clean surfaces, and mobility via locking casters distinguish it as a dependable choice for demanding commercial kitchens, improving operational flow and food safety standards.

  • Compact footprint facilitates placement in space-constrained environments
  • Stainless steel exterior ensures longevity and corrosion resistance
  • Front breathing system provides optimal air circulation for precise temperature control
  • Includes polyethylene cutting surface for food prep durability
  • Reliable hydrocarbon refrigerant enhances efficiency and environmental compliance

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield STD4464NP-12_115/60/1 64 Inch Sandwich Salad Top Refrigerator 21.60 cu ft

$9,206.00 $18,413.00

Delfield, STD4464NP-12_115/60/1, Sandwich/Salad Top Refrigerator, two-section, 64" W, 21.60 cubic feet, (4) drawers, stainless steel top with polyethylene cutting board & (12) 1/6 size plastic pans, 4" stainless steel backsplash, stainless steel front & sides, ABS interior sides, 5" casters, 2 locking, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.35 hp, cUL, UL, NSF