Delfield STD4460NP-8_115/60/1 60 Inch Sandwich Salad Top Refrigerator 20.20 cu ft

The Delfield STD4460NP-8_115/60/1 is a commercial-grade refrigerated counter designed for efficient foodservice operations, specifically for sandwich and salad applications. This two-section unit features a 60-inch width with a total capacity of 20.20 cubic feet, providing ample storage for ingredients. Equipped with a self-contained, rear-mounted refrigeration system and front-breathing compressor style, it ensures consistent temperature control while facilitating straightforward maintenance. The stainless steel exterior and top, complemented by a polyethylene cutting board and included plastic pans, promote durability and sanitation, making it suitable for high-demand foodservice environments such as cafes, fast-casual restaurants, and salad bars. Precise technical details include a 0.35 hp compressor and a maximum footprint of 60.13 inches in width, optimized for integration into busy commercial kitchens.

Top Delfield STD4460NP-8_115/60/1 Features

This refrigerated counter delivers reliable performance with four drawers for organized ingredient storage, a stainless steel top with polyethylene cutting board for prep efficiency, and a two-section design ideal for streamlined workflow. The unit’s durable stainless steel front, sides, and top withstand rigorous commercial use, while the ABS interior sides simplify cleaning. Its rear-mounted refrigeration system maintains consistent cooling, supporting rapid turnaround of salads or sandwiches. Designed for low-maintenance operation, it features a 20.20 cubic foot capacity, 8 plastic pans, and four drawers for efficient ingredient access in high-volume foodservice settings.

• Capacity: 20.20 cubic feet for bulk ingredient storage
• Material: Premium stainless steel construction for durability
• Ease of maintenance: Removable drawers and easy-clean ABS interior sides
• Workflow integration: Plastic pans and cutting board support prep stations
• Performance: Rear-mounted refrigeration with 0.35 hp compressor ensures reliable cooling

Ideal for high-volume sandwich shops or salad bars needing organized ingredient access and durable cold storage.

Delfield STD4460NP-8_115/60/1 Technical Specs

This unit operates with a 115V supply at 60Hz, employing a self-contained, rear-mounted refrigeration system powered by a 0.35 hp compressor featuring a front-breathing design for optimal airflow and maintenance accessibility. It is constructed with stainless steel front, sides, and top surfaces, ensuring long-term durability and sanitation. The unit measures 60.13 inches in width, 31.5 inches in depth, and stands 42.14 inches tall, with a shipping weight of approximately 495 lbs. The refrigeration system utilizes R290 hydrocarbon refrigerant, renowned for energy efficiency and eco-friendliness, with a cooling capacity suitable for consistent holding in busy commercial environments. The unit is NSF and UL approved, with dimensions designed for seamless integration into standard kitchen layouts and efficient airflow to maintain food safety.

• Electrical requirements: 115V, 60Hz, single-phase, 15A circuit
• Refrigeration type: Self-contained, hydrocarbon R290 refrigerant
• Cooling method: Rear-mounted air-cooled system with front-breathing compressor
• Construction: Stainless steel exterior with ABS interior sides for sanitation
• Dimensions: 60.13" W x 31.5" D x 42.14" H, with a 495 lbs weight
• Capacity: 20.20 cubic feet, with four drawers and polyethylene top with pans
• Temperature range: Designed for precise chilled storage compliant with food safety standards
• Cleaning & maintenance: Removable drawers and easy access for cleaning
• Energy use: Typical power draw of 0.35 hp, with environmentally friendly refrigerant
• Usage considerations: Proper clearance for airflow and ventilation required for optimal performance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to combine cold storage with preparation and display surfaces for efficiency in high-volume kitchens. It features precise temperature control, durable construction, and accessible storage, optimized for quick ingredient retrieval. The Delfield STD4460NP-8_115/60/1 model is a two-section unit with a stainless steel exterior, polyethylene cutting surface, and drawers, making it suitable for use in sandwich shops, salad bars, or cafeteria lines, supporting effective workflow and sanitation standards in busy foodservice environments.

Top commercial refrigerated counters for foodservice operations

Built for moderate throughput and reliable performance, the Delfield STD4460NP-8_115/60/1 is ideal for foodservice settings requiring organized ingredient access, durable stainless steel construction, and efficient cold storage in a compact footprint for busy commercial kitchens.

• Operation Type — moderate-volume food prep stations
• Kitchen Setting — cafes, quick-service restaurants
• Foodservice Category — sandwich and salad units
• Workload Qualifier — ensures consistent cold storage in mid-volume kitchens
• Use Case — supports ingredient organization and workflow efficiency

Why Choose Delfield STD4460NP-8_115/60/1?

The Delfield STD4460NP-8_115/60/1 stands out with its robust stainless steel build, self-contained hydrocarbon refrigeration system, and thoughtfully designed storage drawers. Its rear-mounted compressor and polyethylene top enhance sanitation and ease of maintenance, making it more durable and efficient than competing models with similar size and features. This unit offers consistent cooling in high-demand environments, optimizing food safety and operational flow without sacrificing space or reliability.

• Compact footprint with integrated ingredient storage solutions
• Self-contained refrigeration simplifies installation and maintenance
• Durable stainless steel exterior withstands daily commercial use
• Energy-efficient hydrocarbon refrigerant reduces operational costs
• Designed for high-performance food prep in busy foodservice kitchens