Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield sandwich and salad refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield STD4448NP-8_220/60/1 sandwich and salad refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$7,540.00 $15,081.00
You save $7,541.00 (50%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield sandwich and salad refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield STD4448NP-8_220/60/1 sandwich and salad refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield STD4448NP-8_220/60/1 48 Inch Sandwich and Salad Top Refrigerator 16.0 cu FT

Delfield  |  MFG #: STD4448NP-8_220/60/1  |  Item #: 177473
Item: #177473

Technical details
Manufacturer Delfield
Model Number STD4448NP-8_220/60/1
Manufacturer Part # STD4448NP-8_220/60/1
Sections 2 Section
Access Type Drawers
Exterior Finish Stainless Steel Front, Top & Sides
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
No of Drawers 4 Drawers
Width (side - side) 47" - 54" Wide
Height 44.5"
Width 48.13"
Depth 31.5"
Weight 398 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield STD4448NP-8_220/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, two-section refrigerated unit designed for high-efficiency foodservice operations. With a 48-inch width and a capacity of 16.0 cubic feet, this unit features a stainless steel top with a polyethylene cutting board and four drawers for organized storage. Its rear-mounted, self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, operating on a 0.3 hp compressor, ensuring reliable temperature control in demanding foodservice environments. Built with stainless steel front, sides, and top, combined with ABS interior sides, this counter offers durability and ease of sanitation, ideal for establishments requiring dedicated salad and sandwich station solutions. These technical specifications make it suited for high-volume quick-service restaurants, cafeterias, and catering operations seeking dependable, food-safe refrigeration with integrated workspace functions.

Top Delfield STD4448NP-8_220/60/1 Features

Designed for commercial foodservice environments, this sandwich/salad top refrigerator offers efficient refrigeration with a self-contained, rear-mounted system, four durable drawers, and a stainless steel prep surface with polyethylene cutting board. Its integrated plastic pans facilitate quick access and portioning, while the casters support mobility and cleaning. Built for moderate workloads, it enhances workflow in busy kitchens by combining storage, prep, and refrigeration in a compact footprint. The stainless steel exterior paired with ABS interior ensures easy maintenance and sanitation, making it suitable for high-turnover food stations.

  • Capacity: 16.0 cubic feet for versatile food storage
  • Material: Stainless steel top, front, sides for durability
  • Ease of maintenance: Removable polyethylene cutting board and plastic pans
  • Workflow integration: Four drawers and plastic pans streamline preparation
  • Mobility: 5-inch casters with two locking for flexible positioning

Ideal for mid-volume foodservice settings requiring reliable refrigeration and workspace concurrency.

DELFIELD STD4448NP-8_220/60/1 Technical Specs

This refrigerated counter measures 48.13 inches in width, 31.5 inches in depth, and 44.5 inches in height, with a total weight of approximately 398 lbs. Its self-contained refrigeration system employs a front-breathing compressor style with environmentally friendly R290 hydrocarbon refrigerant, operating on 220V, 60Hz, single-phase power at 0.3 horsepower. The unit provides thermal stability within standard foodservice operating ranges and is designed with stainless steel exterior finishes on the front, top, and sides, ensuring durability in busy kitchens. It features NSF and UL compliance, with a freight class of 150, and ships without included plumbing or ventilation modifications. Maintenance involves standard cleaning routines, with disassembly of removable parts for sanitation. The refrigeration output ensures consistent temperature control for perishable ingredients, supporting food safety and operational efficiency.

  • Electrical Requirements: 220 V, 60 Hz, single-phase, 0.3 hp motor
  • Cooling Method: Self-contained, rear-mounted compressor with front-breathing airflow
  • Construction & Finish: Stainless steel front, sides, and top; ABS interior side panels
  • Dimensions: 48.13" W x 31.5" D x 44.5" H
  • Weight: 398 lbs
  • Refrigeration: Hydrocarbon R290, energy-efficient and environmentally friendly
  • Capacity: 16.0 cubic feet with four drawers and plastic pans
  • Electrical Compatibility: 220V, 60Hz, single-phase power supply
  • Installation clearance: Adequate airflow required for venting and maintenance access
  • Drainage setup: Standard drainage via rear condensate drain connection
  • Sanitation: Stainless steel surfaces and removable components facilitate cleaning
  • Mobility: 5-inch casters with two locking mechanisms for stability during operation

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized appliance designed for foodservice establishments to provide refrigerated storage combined with workspace functionality. These units feature integrated refrigeration systems, typically self-contained, that maintain consistent temperatures for perishable ingredients. Installed in settings such as cafeterias, quick-service restaurants, and catering kitchens, models like the Delfield STD4448NP-8_220/60/1 are configured with multiple drawers, prep surfaces, and storage pans to optimize workflow and food safety within high-demand environments. They are essential for storing ingredients close to preparation areas while preserving freshness and operational efficiency in medium-volume foodservice operations.

Top commercial sandwich and salad refrigerated counters for moderate-volume foodservice

Designed for versatile food prep stations, the Delfield STD4448NP-8 offers reliable cooling, durable construction, and integrated workspace suitable for institutional kitchens, cafeterias, and catering services. Its robust build and moderate capacity support efficient operation in medium-volume settings.

  • Operation Type — ideal for busy cafeteria salad and sandwich stations
  • Kitchen Setting — suited for compact commercial spaces with high throughput
  • Foodservice Category — optimized for quick-serve restaurant prep lines
  • Workload Qualification — designed for moderate throughput and frequent access
  • Use Case — ideal to streamline ingredient storage and preparation workflow

Why Choose Delfield STD4448NP-8_220/60/1

Compared to similar refrigerated counters, this model stands out with its stainless steel construction, environmental R290 refrigerant, and integrated workspace features. Its durable design and precise temperature control promote sanitation and operational consistency, reducing maintenance time and enhancing food safety. The unit’s mobility and comprehensive storage options streamline kitchen workflows, making it highly suited for medium-volume, high-demand foodservice settings that demand reliability and efficiency.

  • Self-contained refrigeration reduces installation complexity compared to remote systems
  • Integrated polyethylene cutting board and plastic pans improve sanitation
  • Compact 48-inch width maximizes kitchen space utilization
  • Durable stainless steel surfaces facilitate cleaning and longevity
  • Environmentally friendly R290 refrigerant ensures compliance and sustainability

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

N/A
Delfield

Delfield STD4448NP-8_220/60/1 48 Inch Sandwich and Salad Top Refrigerator 16.0 cu FT

$7,540.00 $15,081.00

Delfield, STD4448NP-8_220/60/1, Sandwich/Salad Top Refrigerator, two-section, 48" W, 16.0 cubic feet, (4) drawers, stainless steel top with polyethylene cutting board & (8) 1/6 size plastic pans, 4" stainless steel backsplash, stainless steel front & sides, ABS interior sides, 5" casters, 2 locking, front-breathing rear-mounted R290 Hydrocarbon refrigerant, 0.3 hp, cUL, UL, NSF