Delfield ST4464NP-8_115/60/1 64 Inch Sandwich Salad Top Refrigerator 21.60 cu Ft

The Delfield ST4464NP-8_115/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, two-section refrigerated unit designed for high-volume foodservice applications featuring precise temperature control, durable stainless steel construction, and integrated food preparation surfaces. Measuring 64 inches in width, this unit provides 21.60 cubic feet of cold storage capacity with self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant. Its front-breathing compressor ensures efficient operation in busy kitchen environments, making it suitable for restaurants, cafeterias, or catering operations requiring quick access to prepped ingredients or assembled sandwiches. The unit’s polyethylene cutting board and plastic pans facilitate seamless workflow integration, supporting continuous food assembly and service. Exact dimensions include a width of 64.13 inches, a height of 42.12 inches, and a depth of 31.5 inches, with a weight of 421 pounds, ensuring stability and durability under demanding use conditions. The stainless steel exterior and ABS interior foster ease of cleaning and sanitation, critical in high-volume food operations.

Top Delfield ST4464NP-8_115/60/1 Features

The Delfield ST4464NP-8_115/60/1 refrigerated counter combines robust cold storage with a practical work surface tailored for high-efficiency food prep. It offers two hinged doors, a full-length polyethylene cutting board, and eight 1/6 size plastic pans for organized ingredient management. Engineered for moderate throughput operations, it provides swift access to ingredients for assembly lines or deli counters. The stainless steel top guarantees durability against daily wear, while the rear-mounted refrigeration system simplifies maintenance and airflow. Its 21.60 cubic foot capacity meets mid-volume demands, optimizing workflow and space utilization in commercial kitchens.

• Functionality: Two-section design with efficient rear-mounted self-contained refrigeration
• Durability: Commercial-grade stainless steel exterior for long-term use
• Ease of maintenance: Rear-breathing compressor and removable pans support quick cleaning
• Workflow optimization: Integrated food prep surface with polyethylene cutting board
• Capacity and accessibility: 21.60 ft³ internal volume with (8) plastic pans for ingredient organization

Ideal for medium-volume restaurant or cafeteria operations requiring reliable refrigeration and organized food prep.

Delfield ST4464NP-8_115/60/1 Technical Specs

The Delfield ST4464NP-8_115/60/1 features a 115/60/1 electrical configuration with a 0.35 horsepower compressor, compatible with standard single-phase power supplies. Its air-cooled, self-contained refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, providing consistent cooling performance. The unit's dimensions include a width of 64.13 inches, a height of 42.12 inches, and a depth of 31.5 inches, with a total weight of 421 pounds. The exterior is constructed of stainless steel with a polyethylene cutting board, facilitating sanitation and maintenance. Operating temperature ranges are suitable for cold ingredient storage, with quick access through hinged doors. The unit's NSF, UL, and NSF certifications ensure compliance with industry standards, while its heavy-duty construction supports demanding daily use. Maintenance routines include easy removal of interior pans and cleaning of the stainless steel surfaces, making it suitable for high-turnover environments.

• Electrical requirements: 115V, 60Hz, single-phase, 0.35 HP motor
• Cooling system: Air-cooled, self-contained refrigeration with hydrocarbon refrigerant
• Refrigeration output: Maintains optimal temperatures for perishable ingredients
• Construction: Stainless steel front, top, and sides with ABS interior sides
• Dimensions and weight: 64.13" W x 42.12" H x 31.5" D; 421 lbs
• Food safety: Durable, easy-to-clean surfaces suitable for HACCP-compliant environments

• Electrical hookup: Compatible with standard 115V outlet with proper air circulation clearance
• Installation considerations: Ventilation space needed for rear-breathing compressor operation
• Drainage: Recommended drainage hookup for evaporator defrosting
• Cleaning routine: Disassembly of pans and wiping of stainless surfaces support sanitation
• Usage environment: Designed for stable, temperature-controlled kitchen environments with proper airflow

What is a commercial refrigerated counter?

A commercial refrigerated counter is a self-contained refrigeration unit designed for foodservice settings, providing cold storage combined with a work surface for ingredient preparation. The Delfield ST4464NP-8_115/60/1 model features dual sections with stainless steel construction, polyethylene cutting boards, and organized pan storage, ideal for food prep stations in restaurants, cafeterias, or catering kitchens. Its precise temperature control supports safe ingredient handling and efficient workflow in mid-volume operations requiring reliable, restaurant-ready refrigeration and organized ingredient access.

Top refrigerated counters for foodservice environments

Designed for moderate-paced food prep environments, the Delfield ST4464NP-8_115/60/1 offers durable stainless steel construction, integrated food prep surfaces, and efficient self-contained refrigeration, making it suitable for restaurant kitchens, cafeterias, and commercial foodservice facilities. Delfield model ST4464NP-8_115/60/1 exceeds standard performance expectations for mid-volume operations.

• Operation Type — suited for busy restaurant prep stations
• Kitchen Setting — ideal for commercial kitchens with moderate throughput
• Foodservice Category — suitable for sandwich, salad, and deli stations
• Workload Qualifier — engineered for consistent daily use
• Use Case — enhances ingredient accessibility and workflow efficiency

Why Choose Delfield ST4464NP-8_115/60/1?

Compared to standard refrigerated counters, the Delfield ST4464NP-8_115/60/1 stands out with its robust stainless steel exterior, precise rear-mounted refrigeration, and integrated prep surface with polyethylene cutting board. Its 21.60 cubic foot capacity and dual hinged doors enable quick ingredient access and efficient organization, supporting high-volume foodservice operations while maintaining sanitation and ease of maintenance.

• Compact footprint designed for optimized kitchen space utilization
• Heavy-duty stainless steel construction enhances durability and sanitation
• Self-contained, rear-mounted refrigeration simplifies installation and servicing
• Includes integrated polyethylene cutting surface for food prep
• Equipped with NSF, UL certifications for compliance and safety