Delfield ST4464NP-12_220/60/1 64 Inch Sandwich Salad Top Refrigerator 21.6 cu ft

The Delfield ST4464NP-12_220/60/1 is a commercial two-section refrigerated counter designed specifically as a sandwich and salad top unit. With a width of 64 inches and a capacity of 21.60 cubic feet, this model provides ample storage and workspace tailored for high-demand foodservice environments. Its rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring energy-efficient temperature management suitable for mid-volume restaurant or cafe operations. The unit features a stainless steel top with a polyethylene cutting board and includes (12) 1/6 size plastic pans, making it ideal for streamlined ingredient preparation and service. Its durable construction and precise cooling system support consistent product presentation in professional culinary settings.

Top Delfield ST4464NP-12_220/60/1 Features

This refrigerated counter integrates a robust two-section design with a stainless steel top and polyethylene cutting surface, facilitating efficient ingredient handling. Its front-breathing, rear-mounted refrigeration ensures maintenance ease and reliable performance in busy kitchens. The unit's 2 hinged doors provide quick access for stocking and retrieval, while the 21.60 cubic feet capacity accommodates multiple pans for versatile menu support. The 64-inch width ensures seamless integration into various commercial kitchen layouts, promoting workflow efficiency and durable sanitation in high-traffic settings.

• Functionality: 2-section refrigerated counter with 64" width for high-volume prep.
• Material Durability: Premium stainless steel front, top & sides resist corrosion and wear.
• Ease of Maintenance: Rear-breathing compressor with accessible panels simplifies servicing.
• Application Fit: Ideal for mid-size commercial kitchens requiring organized food prep areas.
• Workflow Optimization: Polyethylene cutting board supports efficient ingredient preparation with easy cleaning.

Recommended for facilities needing reliable refrigeration and food safety compliance in fast-paced environments.

DelField ST4464NP-12_220/60/1 Technical Specs

The Delfield model ST4464NP-12_220/60/1 operates on a 220V electrical supply, 60Hz frequency, with a single-phase power connection drawing approximately 0.35 horsepower. Its front-breathing refrigeration system is self-contained with a rear-mounted condenser, promoting efficient airflow and easy maintenance. The unit maintains precise temperature control suitable for perishable ingredient storage, with a total weight of 421 lbs. Constructed primarily from stainless steel on the exterior and ABS on interior sides, it ensures long-term durability and ease of cleaning. The overall dimensions are approximately 64.13 inches wide, 31.5 inches deep, and 42.12 inches high, fitting seamlessly into standard kitchen footprints. Equipped with 5-inch casters (2 locking), mobility is enhanced, supporting flexible kitchen layout adjustments. The refrigeration system's daily production capacity supports typical foodservice throughput, and the unit features NSF and UL certification, emphasizing safety and sanitation standards.

• Electrical Requirements: 220V, 60Hz, 1-phase, 0.35 hp motor.
• Cooling Method: Air-cooled, self-contained with rear-mounted compressor.
• Refrigeration Type: Hydrocarbon refrigerant (R290), maintenance-friendly design.
• Storage Capacity: 21.60 cubic feet with (12) 1/6 size plastic pans included.
• Construction & Finish: Stainless steel exterior with ABS interior sides for sanitation and durability.
• Dimensions & Weight: 64.13" W x 31.5" D x 42.12" H, weighs 421 lbs.
• Temperature Range & Safety: Maintains safe food temperatures with easy-to-clean surfaces.
• Mobility & Setup: Equipped with 5" casters, including 2 locking for stability.
• Certifications: cUL and NSF approved, supporting compliance in commercial kitchens.

• Electrical Connection: Requires a dedicated 220V power outlet for operation.
• Ventilation: Front-breathing system necessitates adequate clearance for airflow.
• Drainage & Cleaning: Accessible panels facilitate routine cleaning and system checks.
• Installation Space: Fits into standard 64" wide kitchen configurations.
• Mobility Needs: Must be placed on level surfaces to ensure optimal refrigeration performance.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice equipment designed for cold storage and ingredient presentation in professional kitchens. Built with durable materials like stainless steel and equipped with high-efficiency refrigeration systems, these units are installed primarily in prep stations, buffet lines, and fast-paced dining environments. The Delfield ST4464NP-12_220/60/1, as a premium example, provides dual storage sections with ample capacity and integrated work surfaces tailored to support efficient food preparation, storage, and presentation in mid-volume foodservice operations, such as cafes, sandwich shops, and casual dining establishments.

Top Commercial Refrigerated Counter for Sandwich and Salad Prep in Foodservice Settings

This top-tier refrigerated counter is built for moderate throughput environments such as cafes, sandwich shops, and casual restaurants. Featuring a rugged stainless steel construction, 21.60 cubic feet of storage, and integrated polyethylene cutting surface, Delfield ST4464NP-12_220/60/1 ensures reliable performance. Its design promotes streamlined workflow for ingredient preparation and storage, making it an essential component for efficient kitchen operations in medium-sized foodservice facilities.

• Operation Type — suitable for sandwich and salad prep stations
• Kitchen Setting — optimized for cafes, casual dining, and fast-food outlets
• Foodservice Category — ideal for sandwich, salad, and deli units
• Workload Qualification — supports moderate throughput and continuous use
• Use Case — perfect for ingredient organization and immediate service needs

Why Choose Delfield ST4464NP-12_220/60/1?

Compared to similar models, Delfield ST4464NP-12_220/60/1 stands out with its stainless steel exterior for enhanced durability and sanitation, and its self-contained hydrocarbon refrigeration system for energy efficiency. Its 64-inch width provides a broad workspace and storage capacity, while the polyethylene cutting board supports hygienic ingredient prep. The unit’s mobility with locking casters facilitates flexible kitchen layouts, ensuring operational convenience despite demanding foodservice environments.

• Space Efficient — compact footprint with ample storage capacity
• Robust Construction — stainless steel exterior designed for long-term durability
• Energy Efficient — hydrocarbon refrigerant reduces operational costs
• Mobility & Flexibility — easy to reposition with locking casters
• Reliable Performance — front-breathing system supports consistent cooling