Delfield ST4460NP-12 60 Inch Sandwich Salad Top Refrigerator 20.20 cu ft

The Delfield ST4460NP-12 Sandwich and Salad Refrigerated Counter is a commercial-grade, two-section refrigeration unit designed for high-efficiency food presentation in foodservice environments. Featuring a 60-inch width, it provides 20.20 cubic feet of storage optimized for cold food items, with a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant for environmentally conscious operation. Its stainless steel exterior—including front, top, and sides—ensures durability, while the interior ABS sides facilitate ease of cleaning and maintenance. The unit includes a stainless steel top with polyethylene cutting board, two hinged doors for optimal access, and (1) 1/1 GN shelf with (12) 1/6 plastic pans, making it suitable for sandwich and salad stations in busy commercial kitchens. Equipped with 5-inch casters (including 2 locking), it offers mobility and stability, with dimensions of approximately 60 inches W x 31.5 inches D x 42.14 inches H, and a weight of 411 pounds for robust installation in high-volume settings. The refrigeration system is front breathing and designed for reliable airflow, supporting the preservation of perishable ingredients in demanding foodservice operations. The unit meets industry standards for safety, sanitation, and performance, making it a practical choice for foodservice professionals seeking durable, high-capacity refrigerated countertop solutions.

Top Delfield ST4460NP-12 Features

The Delfield ST4460NP-12 refrigerated counter offers precise temperature control, durable stainless steel construction, and ergonomic design for efficient food prep. Its self-contained refrigeration with rear-mounted compressor simplifies maintenance, while polyethylene cutting board provides a sanitary work surface. Designed for moderate-volume outlets, it seamlessly integrates into sandwich or salad assembly lines, offering rapid access to ingredients and efficient workflow. The unit’s ample capacity and corrosion-resistant materials enhance durability in busy foodservice environments.

• Capacity: 20.20 cubic feet for ample product storage
• Material: Stainless steel exterior and ABS interior sides for durability
• Ease-of-Use: Hinged doors facilitate quick access and cleaning
• Workflow Integration: Includes (1) GN shelf and (12) plastic pans for organized storage
• Mobility: Powered by 5-inch casters with 2 locking for flexible placement

Ideal for medium-volume food prep and presentation in commercial kitchens requiring reliable cooling and easy accessibility.

Delfield ST4460NP-12 Technical Specs

The Delfield ST4460NP-12 features a 42.14-inch height, 60.13-inch width, and 31.5-inch depth, with a total weight of 411 lbs. It operates on a 0.35 hp, front-breathing refrigerant system that uses 115V, 60Hz, single-phase power, consuming approximately a typical wattage aligned with its model specifications. Its self-contained refrigeration employs R290 hydrocarbon, offering efficient cooling capacity suitable for food preservation and ingredient display. Constructed with stainless steel front, top, and sides, it delivers corrosion resistance and sanitation, while the ABS interior sides facilitate cleaning. The unit's dimensions and airflow design support proper ventilation, and the included polyethylene cutting board enhances food prep hygiene. It is designed for commercial counter installation, compatible with standard 1/1 GN pans, and maintains temperature ranges appropriate for perishable foods. The product adheres to safety and sanitation standards, with features like easy disassembly for cleaning and maintenance. Overall, the Delfield ST4460NP-12 is engineered for stable, reliable operation in busy foodservice environments, supporting efficient workflow and ingredient management.

• Electrical Requirements: 115V, 60Hz, single-phase, approximately 0.75 amps, 87 watts
• Cooling Method: Air-cooled with front breathing design
• Refrigeration Type: Self-contained, rear-mounted for simplified servicing
• Construction & Finish: Stainless steel exterior, ABS interior for longevity and sanitation
• Dimensions: 60.13" W x 31.5" D x 42.14" H, including casters
• Food Storage Compatibility: Adjustable GN shelf with (12) plastic pans included
• Usage Environment: Suitable for high-traffic foodservice stations requiring quick ingredient access

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to store and display perishable ingredients while providing direct access for food prep. It combines refrigeration with a countertop workspace, often featuring stainless steel construction and adjustable storage options. The Delfield ST4460NP-12, a two-section model, is installed in busy restaurant serving lines or sandwich stations, offering quick access to ingredients while maintaining optimal cold temperatures for food safety. Its self-contained refrigeration system, durable build, and integrated storage make it ideal for medium-volume operations in high-demand foodservice environments.

Top Refrigerated Counter for Sandwich and Salad Service in Hospitality Settings

This commercial-grade refrigerated counter ensures reliable food preservation and efficient ingredient access, making it ideal for sandwich, salad, and prep stations in high-volume hospitality kitchens. Brand Delfield ST4460NP-12 offers durability, precise temperature control, and seamless workflow integration suited for busy foodservice operations.

• Operation Type — Suitable for sandwich and salad stations
• Kitchen Setting — Fits compact commercial food prep areas
• Foodservice Category — Ideal for quick-service restaurants and cafes
• Workload Qualification — Designed for moderate throughput and frequent access
• Use Case — Supports ingredient organization and workflow efficiency

Why Choose Delfield ST4460NP-12?

Compared to other refrigerated counters, the Delfield ST4460NP-12 stands out with its stainless steel construction, efficient hydrocarbon refrigeration system, and versatile design features. Its durable build and integrated storage optimize operational efficiency while supporting sanitary food handling standards. The unit’s mobility via locking casters enhances placement flexibility in dynamic kitchen environments. Its combination of precise temperature control, ample capacity, and low maintenance requirements makes it an advanced choice for commercial foodservice applications requiring reliable ingredient storage and presentation.

• Self-contained refrigeration with rear-mounted compressor for simplified servicing
• Built with corrosion-resistant stainless steel for long-term durability
• Includes (1) GN shelf and (12) pans for organized storage
• Compact footprint fits seamlessly into tight commercial kitchens
• Designed for high-volume food prep workflows with quick access