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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield sandwich and salad refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield ST4448NP-6 sandwich and salad refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield ST4448NP-6 48 Inch Sandwich Salad Refrigerator 16.0 cu ft Stainless Steel

Delfield  |  MFG #: ST4448NP-6  |  Item #: 535568
Item: #535568

Technical details
Manufacturer Delfield
Model Number ST4448NP-6
Manufacturer Part # ST4448NP-6
Width (side - side) 47" - 54" Wide
No of Doors 2 Doors
Access Type Doors
Sections 2 Section
Exterior Finish Stainless Steel Front, Top & Sides
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Height 44.5"
Width 48.13"
Depth 31.5"
Weight 316 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield ST4448NP-6 Sandwich and Salad Top Refrigerator two-section 48" W is a commercial-grade refrigeration unit designed for precise cold storage of prepared foods. Constructed with a stainless steel top featuring a polyethylene cutting board and equipped with two doors, this refrigerated counter provides reliable temperature control for foodservice environments. Its self-contained, rear-mounted refrigeration system utilizes a front-breathing compressor with R290 hydrocarbon refrigerant, delivering consistent cooling performance in high-volume food prep stations. With a capacity of 16.0 cubic feet and dimensions optimized for seamless integration, this model is ideal for restaurant kitchens, cafeterias, and catering operations seeking durable, easy-to-maintain cold storage solutions.

Top Delfield ST4448NP-6 Features

The Delfield ST4448NP-6 provides efficient refrigeration with a rear-mounted self-contained system, durable stainless steel construction, and integrated polyethylene cutting board, supporting high-volume food prep environments. Its two-section design and 16.0 cubic feet capacity offer ample storage for salads and sandwiches, while the NSF-approved build ensures sanitation. Designed for moderate throughput, it simplifies workflow, facilitates easy cleaning, and ensures food safety in busy foodservice kitchens.

  • Efficient refrigeration: Rear-mounted system with R290 hydrocarbon refrigerant ensures reliable cooling
  • Durable construction: Stainless steel front, sides, and top endure heavy use
  • Ease of maintenance: Removable polyethylene cutting board simplifies cleaning
  • Optimized workflow: Two-section layout maximizes storage and access
  • Capacity: 16.0 cubic feet for versatile food storage

Ideal for foodservice operation requiring durable, sanitary cold food prep surfaces with effective refrigeration.

Delfield ST4448NP-6 Technical Specs

The Delfield ST4448NP-6 features a 48.13" width, 44.5" height, and 31.5" depth construction with a total weight of 316 lbs. It operates on a self-contained, front-breathing refrigeration system powered by a 0.3 hp compressor, utilizing R290 hydrocarbon refrigerant in accordance with modern standards. Electrical requirements include a standard voltage and amperage suited for commercial kitchens, with energy consumption optimized for environmental compliance. The exterior is finished in stainless steel, providing resistance to corrosion and ease of cleaning, while the interior sides are ABS. The unit's design supports a temperature range suitable for cold storage, with NSF, UL, and Proposition 65 compliance ensuring food safety and safety in operation. Equipped with two 1/1 GN shelves, a stainless steel backsplash, and a polyethylene cutting board, it ensures durable, hygienic food handling and storage.

  • Electrical: Voltage and amperage requirements aligned with commercial kitchen standards
  • Cooling method: Self-contained, air-cooled refrigeration system
  • Refrigeration Type: Hydrocarbon-based, environmentally friendly
  • Product capacity: 16.0 cubic feet, supporting moderate food prep volume
  • Construction: Stainless steel exterior, ABS interior sides for longevity and sanitation
  • Dimensions: 48.13" W x 31.5" D x 44.5" H
  • Usage scenarios: Requires clearance for airflow, secured electrical connection, and drainage setup for optimal operation
  • Included accessories: Two 1/6 size plastic pans, two shelves, polyethylene cutting board
  • Maintenance: Easy disassembly of panels and cleaning of interior surfaces
  • Cooling system: Requires regular filter checks and condenser cleaning for efficiency

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment piece designed to provide cold storage and food preparation surfaces in hospitality environments. Typically built with stainless steel for durability, these units feature integrated refrigeration systems, multiple storage compartments, and work surfaces like polyethylene cutting boards. The Delfield ST4448NP-6 is installed in busy kitchens, cafes, and catering operations, supporting efficient food prep and cold storage for a variety of menu items, especially in mid-volume restaurant service environments.

Top commercial refrigeration units for foodservice operations

Designed for moderate-volume kitchens, the Delfield ST4448NP-6 offers durable, sanitary storage with a built-in prep surface, supporting efficient workflow in restaurant, cafeteria, and catering settings. The unit’s high-quality construction and precise temperature control ensure food safety and operational reliability, making it ideal for environments with consistent throughput of salads and sandwiches.

  • Operation type — suitable for moderate-volume food prep stations
  • Kitchen type — ideal for compact commercial kitchens
  • Foodservice category — effective in restaurant and cafeteria environments
  • Workload qualifier — supports mid-volume food storage and prep
  • Use case — enhances workflow in sandwich and salad preparation areas

Why Choose Delfield ST4448NP-6?

Compared to similar refrigeration counters, the Delfield ST4448NP-6 offers superior stainless steel durability, a self-contained hydrocarbon refrigeration system for eco-friendly efficiency, and an integrated polyethylene prep surface that simplifies sanitation. Its built-in storage capacity and precise temperature control improve operational efficiency, while the robust construction withstands demanding commercial use, ensuring long-term performance in busy foodservice settings.

  • Compact footprint with 48-inch width optimizes kitchen space
  • Durable stainless steel exterior for sanitation and corrosion resistance
  • Integrated polyethylene cutting board facilitates food prep and cleaning
  • Reliable rear-mounted refrigeration system enhances maintenance access
  • Design supports moderate workload foodservice environments efficiently

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

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Delfield

Delfield ST4448NP-6 48 Inch Sandwich Salad Refrigerator 16.0 cu ft Stainless Steel

$4,810.00 $9,620.00

Delfield, ST4448NP-6, Sandwich/Salad Top Refrigerator, two-section, 48" W, 16.0 cubic feet, (2) doors, stainless steel top with polyethylene cutting board & (6) 1/6 size plastic pans, (2) 1/1 GN shelves, 4" stainless steel backsplash, stainless steel front & sides, ABS interior sides, 5" casters, 2 locking, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.3 hp, cUL, UL, NSF