The Delfield N8287P_115/60/1 Drop-In Frost Top is a commercial refrigeration device designed for precise temperature management in foodservice environments. Constructed with a stainless steel 1" elevated top featuring a drain trough and a 2" overhang, this unit offers durable, corrosion-resistant surfaces ideal for high-traffic kitchens. Equipped with self-contained refrigeration utilizing R290 refrigerant, a 1/3 HP compressor, and an on/off toggle switch, it enables streamlined workflow for food prep and presentation. Its 86-1/4" x 25" cutout dimensions facilitate seamless installation, making it suitable for various foodservice applications requiring reliable cold storage and surface cooling within compact, commercial kitchen setups.
Delfield N8287P_115/60/1 Features
The Delfield N8287P_115/60/1 Frost Top provides a robust cold surface designed for high efficiency in food prep stations. Its stainless steel top ensures easy cleaning and longevity, while the galvanized steel exterior enhances durability. Self-contained refrigeration simplifies installation, reducing plumbing needs, and the drain trough allows effective liquid management. Ideal for undercounter setups and food display, it supports steady workflow with precise temperature control and simplified maintenance protocols.
- Temperature regulation: Precise cooling through self-contained R290 refrigeration
- Robust construction: Stainless steel surface with galvanized steel housing for durability
- Ease of maintenance: Easy-to-clean surface and accessible drain trough
- Installation flexibility: Fits a 86-1/4" x 25" cutout with 72-120" width range
- Operational reliability: On/off toggle switch with quiet 1/3 HP compressor support
Ideal for food prep areas, refrigerated display, and holding stations requiring reliable cold presentation.
Delfield N8287P_115/60/1 Technical Specs
The Delfield N8287P_115/60/1 Frost Top operates with a 115V, 60Hz, single-phase electrical supply drawing approximately 7.2 amps at a total wattage of 550 watts. Its self-contained refrigeration system uses eco-friendly R290 refrigerant, delivering consistent cooling in a 15.75" height profile. Constructed with stainless steel throughout, the unit supports a temperature range suitable for cold food presentation and handling. Its precise dimensions of 87.25" width, 26" depth, and 15.75" height make it compatible with standard kitchen cutouts, while weighing 239 lbs. The unit is UL and NSF listed, ensuring compliance with safety and sanitation standards.
- Electrical requirements: 115V, 60Hz, single-phase, 7.2A, 550W
- Cooling method: Self-contained air-cooled refrigeration
- Refrigerant type: R290 environmentally friendly
- Production capacity: Supports steady cold surface for food presentation
- Construction: Stainless steel top, galvanized steel exterior
- Dimensions: 87.25" W x 26" D x 15.75" H; cutout: 86-1/4" W x 25" D
- Weight: 239 pounds
- Temperature range: Designed for ambient and food-safe cold holding
- Compliance: UL and NSF listed for use in commercial kitchens
- Maintenance features: Drain trough for liquid removal, easy-to-clean surfaces
- Electrical connection: Properly wired for 115V power supply
- Drainage setup: Drain trough accessible for cleaning and liquid drainage
- Ventilation needs: Adequate airflow clearance recommended around sides and back
- Installation clearance: Minimum 4 inches for ventilation and service access
- Work environment: Suitable for ambient temperatures up to 86°F
- Floor preparation: Heavy-duty, level surface capable of supporting 239 lbs
- Electrical safety: Proper grounding required for safe operation
- Cleaning routine: Regular cleaning of stainless surfaces and drain trough recommended
What is a commercial frost top?
A commercial frost top is a specialized refrigerated surface designed for food presentation and prep in foodservice establishments. This equipment typically features a durable stainless steel surface with integrated refrigeration to maintain consistent low temperatures for perishable ingredients. Installed directly into counters or prep stations, it supports tasks such as cooling, display, and ingredient assembly, making it essential in restaurants, catering, and buffet operations. The Delfield N8287P_115/60/1, as a frost top with a drain trough and overhang, is engineered for consistent performance in high-demand food environments, suitable for mid-volume food prep and cold presentation applications.
Top Frost Tops for Foodservice Operations
Designed for moderate throughput kitchens, the Delfield N8287P_115/60/1 frost top features robust build quality, precise cooling, and user-friendly installation, making it ideal for food prep stations, display counters, and cold holding in commercial kitchen environments. The compact footprint and stainless steel construction ensure longevity and sanitation, supporting efficient workflow in restaurant or cafeteria settings. Loaded with features supporting reliability and ease of maintenance, this frost top is suited for dependable cold surface needs in diverse foodservice settings.
- Operation Type — moderate-volume food prep and display stations
- Kitchen Setting — compact commercial kitchens and cafeterias
- Foodservice Category — refrigerated prep and presentation equipment
- Workload Qualifier — steady, reliable cold surface for frequent use
- Use Case — food presentation, ingredient cooling, and holding
Why Choose Delfield N8287P_115/60/1?
Compared to standard models, the Delfield N8287P_115/60/1 offers superior durability with stainless steel surfaces, a self-contained refrigeration system, and a compact, integrated design ideal for commercial, high-use environments. Its adjustable configuration and drain trough provide enhanced convenience and operation efficiency, supporting fast-paced food prep workflows. This frost top combines reliable cooling with simplified maintenance, making it a practical, restaurant-ready solution for modern foodservice operations.
- Built with corrosion-resistant stainless steel for longevity
- Self-contained refrigeration eliminates complex plumbing requirements
- Compact footprint optimizes limited kitchen space
- Drain trough facilitates quick cleaning and liquid management
- Designed for consistent, precise cold surface performance in busy environments
