The Delfield N8259GP_208-240/60/1 Drop-In Frost Top is a commercial-grade cold preparation surface designed for high-performance foodservice environments. This frost top features a durable stainless steel and granite surface with a thermal mastic heat transfer compound for efficient temperature maintenance. It includes a 1.5-inch deep perimeter trough with a 3/4-inch stainless steel drain, facilitating effective drainage and cleanup. Its self-contained refrigeration system operates on R290 refrigerant, providing reliable cooling for freshness preservation. With a 59.5-inch width and 25-inch depth, this model is suitable for installation in standard cutout openings of approximately 58-1/2 inches wide by 25 inches deep, making it ideal for undercounter or front-of-house food prep stations requiring consistent chilled surfaces in moderate-volume settings.
Top Delfield N8259GP_208-240/60/1 Features
The Delfield N8259GP_208-240/60/1 Frost Top offers precise temperature control with an integrated self-contained R290 refrigeration system, optimal for food safety and product quality. Its stainless steel and granite construction ensures durability against commercial kitchen wear and tear, while facilitating straightforward cleaning. The thermal mastic heat transfer compound enhances thermal efficiency, supporting consistent cold surface performance even during demanding workloads. Designed for ease of maintenance, the Frost Top includes a convenient on/off switch and drainage system. It efficiently accommodates moderate throughput operations, especially in food preparation areas requiring a reliable, refrigerated cold slab for cooling, garnishing, or product staging.
- Thermal efficiency: Mastic compound enhances heat transfer performance
- Durability: Stainless steel & granite surfaces resist corrosion and impact
- Ease of maintenance: Self-contained refrigeration simplifies servicing
- Optimal workflow: 1.5" deep trough efficiently holds ice or chilled products
- Reliable cooling: 1/3 HP compressor maintains precise temperature control
Ideal for food prep stations, catering, or buffets requiring consistent chilled surfaces and efficient drainage.
Delfield N8259GP_208-240/60/1 Technical Specs
This Frost Top features a self-contained refrigeration system utilizing R290 refrigerant, with electrical requirements of 208-240V, 60Hz, single-phase, drawing approximately 1/3 HP. Its dimensions include a width of 59.5 inches, depth of 25.87 inches, and height of 19 inches, fitting standard cutouts around 58-1/2 inches wide by 25 inches deep. The unit weighs approximately 433 lbs, constructed from stainless steel and granite for durability. Operating temperatures are designed for safe cooling performance, compatible with food safety standards. It is equipped with NSF and UL approvals, and its maintenance involves straightforward cleaning routines, mainly involving drainage and surface wiping. Its efficient refrigeration system supports moderate workload capacities suitable for typical foodservice environments requiring consistent cold surfaces for food presentation or preparation. The frost top is finished with a stainless steel exterior, ensuring corrosion resistance and easy sanitation, designed to withstand daily cleaning and commercial kitchen use.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 1/3 HP
- Cooling Method: Self-contained refrigeration with R290 refrigerant
- Dimensions: 59.5"W x 25.87"D x 19"H
- Weight: 433 lbs
- Construction & Finish: Stainless steel and granite surface
- Operating Range: Designed for consistent cold surface performance within specified temperature safety limits
- Cleaning & Maintenance: Drainage system and surface wipe-down suitable for daily sanitation
- Electrical connection: Compatible with standard foodservice electrical outlets
- Drain setup: 3/4" stainless steel drain for efficient liquid removal
- Installation clearance: Adequate space required for ventilation and drainage access
- Refrigeration capacity: Supports moderate throughput cooling needs
- Material safety: Food-safe surface materials with easy-to-clean finishes
What is a commercial frost top
A commercial frost top is a refrigerated food preparation surface designed for consistent cold retention during foodservice operations. Typically installed as drop-in units like the Delfield N8259GP_208-240/60/1, they feature durable materials such as stainless steel and granite, with integrated refrigeration systems that ensure precise temperature control. These units are commonly used in food prep stations, buffets, and catering environments, providing a reliable chilled surface for cooling, garnishing, or staging ingredients. With self-contained refrigeration and drainage features, commercial frost tops support efficient workflow and sanitation, ideal for moderate-volume food establishments that require quick access to cold surfaces for food presentation and preparation.
Top Commercial Frost Tops for Foodservice Settings
Designed for moderate operations, commercial frost tops such as the Delfield N8259GP_208-240/60/1 deliver durable, precise cooling surfaces for food prep, buffets, and catering, supporting efficient workflows in hospitality kitchens. Delfield N8259GP_208-240/60/1 ensures high performance in busy environments with robust stainless steel and granite surfaces.
- Operation for food prep and buffet setups
- Ideal for compact commercial spaces with moderate throughput
- Suitable for foodservice categories like catering and quick-service restaurants
- Supports moderate workloads maintaining food safety standards
- Primarily used in food staging and garnishing tasks
Why Choose Delfield N8259GP_208-240/60/1?
Compared to similar commercial frost tops, the Delfield N8259GP_208-240/60/1 offers a combination of robust construction, efficient self-contained refrigeration, and versatile design features that enhance operational reliability. Its stainless steel and granite surface ensures longevity and ease of sanitation, while the thermal mastic compound maximizes thermal efficiency. The unit’s compact footprint and straightforward maintenance free up valuable kitchen space and reduce downtime, making it a dependable choice for foodservice professionals seeking consistent chilled surfaces without complex installation or servicing requirements.
- Self-contained refrigeration with environmentally friendly R290 system
- Compact footprint fits standard cutouts and saves space
- Durable stainless steel and granite surfaces withstand heavy use
- Low-maintenance drainage and surface design for sanitation
- Optimized for moderate throughput in food prep environments
