Delfield N8258-STP 57 Inch Drop-In Frost Top Holds 3 Sheet Pans Galvanized Steel

The Delfield N8258-STP Drop-In Frost Top is a commercial grade cold holding unit designed for precise food storage in foodservice environments. This frost top integrates self-contained refrigeration with a heavy-gauge galvanized steel exterior, providing mechanical durability and corrosion resistance. Capable of holding three tall sheet pans in a left-to-right configuration, it is ideal for moderate throughput operations such as prep stations, catering setups, or buffet lines, where quick access to refrigerated ingredients is essential. With dimensions requiring a 56.60" x 28.75" cutout, this model features a 1/4 HP compressor, perimeter gasket for efficient temperature preservation, and advanced refrigeration technology suited for high-volume food holding tasks.

Top Delfield N8258-STP Features

The Delfield N8258-STP Frost Top offers robust performance with self-contained refrigeration designed for medium-duty foodservice workflows. Its galvanized steel exterior ensures durability in busy kitchen environments, while the perimeter gasket maintains temperature integrity. The unit’s design facilitates seamless drop-in installation, supporting quick setup and maintenance. It is suitable for holding prepped foods in commercial foodservice settings, optimizing workflow and ingredient accessibility. The model supports three sheet pans in a tall orientation, ensuring sufficient capacity for diverse food operations.

• Capacity: Holds 3 tall sheet pans for efficient ingredient prep
• Material: Heavy-gauge galvanized steel for durability
• Operation & Maintenance: Self-contained refrigeration with easy-access components
• Installation: Requires 56.60" x 28.75" cutout for flush fit
• Cooling System: 1/4 HP compressor for reliable temperature control

Ideal for moderate-volume foodservice establishments seeking efficient cold storage solutions.

Technical Specs of Delfield N8258-STP

The Delfield N8258-STP features a self-contained refrigeration system powered by a 1/4 HP compressor, operating on standard voltage suited for commercial kitchen electrical requirements. Constructed with a durable galvanized steel exterior, it measures 57.6" wide, 29.6" deep, and stands 15.69" high, designed for easy integration into existing counters with a required cutout of 56.60" x 28.75". The unit weighs approximately 209 lbs, supporting installation in various high-traffic foodservice settings. It meets NSF, UL, and Proposition 65 standards, ensuring food safety and compliance. With an energy-efficient design, it maintains operational temperature ranges and facilitates effortless cleaning with accessible panels. It is equipped with a perimeter gasket and on/off toggle switch for straightforward operation and maintenance.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP compressor
• Cooling Method: Self-contained refrigeration
• Construction & Finish: Galvanized steel exterior with corrosion-resistant finish
• Dimensions: Width 57.6", Depth 29.6", Height 15.69"
• Weight: 209 lbs product weight
• Temperature Range: Operates within safe food storage temperatures
• Usage Compatibility: Suitable for bakery, prep stations, or cold ingredient holding

Electrical hookup: Confirm standard outlet matches unit’s plug

Clearance: Adequate airflow around unit for optimal cooling

Drainage & Cleaning: Disassembly for accessible cleaning and filter maintenance

Installation: Requires 56.60" x 28.75" cutout space

Workflow Integration: Designed for countertop or drop-in installation in commercial kitchens

What is a commercial frost top?

A commercial frost top is a refrigerated surface designed for food preparation and ingredient storage in high-demand foodservice operations. It typically features a self-contained cooling system, durable construction, and capacity for multiple pans, enabling quick access to ingredients during food prep. The Delfield N8258-STP frost top is a drop-in refrigerated cold slab that supports three tall sheet pans, ideal for use in prep stations, buffet lines, and catering kitchens. Its robust galvanized steel exterior and integrated refrigeration make it suitable for moderate workload environments requiring reliable temperature control and efficient workflow in restaurant, cafeteria, or hotel settings.

Top Frost Top for Precise Food Holding in Foodservice Settings

Constructed with heavy-gauge galvanized steel and premium refrigeration, the Delfield N8258-STP offers durable and reliable cold storage suited for moderate-volume foodservice operations, including prep stations and buffet setups. Its drop-in design ensures seamless integration, supporting efficient workflow and ingredient accessibility in commercial kitchens.

• Operation — moderate-duty food prep and ingredient holding
• Kitchen Setting — compact commercial spaces and prep stations
• Foodservice Category — cold holding for garnishes, prepped ingredients
• Workload Qualifier — suitable for medium throughput environments
• Use Case — facilitating quick ingredient access during food assembly

Why Choose Delfield N8258-STP?

The Delfield N8258-STP distinguishes itself through its rugged galvanized steel exterior and efficient self-contained refrigeration, optimized for durability and consistent temperature maintenance. Its drop-in capability simplifies installation, minimizing downtime in busy kitchen workflows. Compared to similar models, it offers a compact footprint with reliable performance features, reducing operational complexities and ensuring food safety. Its robust construction and straightforward maintenance elevate its suitability for demanding foodservice environments, providing a restaurant-ready solution that enhances operational efficiency and ingredient presentation.

• Compact footprint optimized for space-constrained kitchens
• Heavy-gauge galvanized steel exterior resists corrosion and damage
• Self-contained refrigeration simplifies installation and servicing
• Supports three sheet pans for increased ingredient storage
• Designed for dependable performance in moderate-volume operations