Delfield N8245P_208-240/60/1 45 Inch Drop-In Frost Top with Drain Trough and Overhang

The Delfield N8245P_208-240/60/1 Drop-In Frost Top is a professional-grade cold storage surface designed for commercial foodservice environments requiring precise temperature control. Constructed with a durable stainless steel 1" elevated top featuring a drain trough and 2" overhang, this unit integrates self-contained refrigeration utilizing R290 refrigerant, providing reliable cooling for food presentation and temporary storage. Its galvanized steel exterior housing ensures durability in high-traffic kitchen settings, and the compact dimensions (45.63" W x 26" D x 15.75" H) enable versatile installation within standard cutouts (44-5/8" x 25"). This frost top is optimized for medium workload applications in food preparation stations, catering to chefs and catering operations seeking consistent, accessible chilled surfaces with minimal maintenance. Technical specifications include a 1/4 HP compressor, 168 lbs weight, and compliance with NSF and UL standards, making it an efficient component of commercial kitchens requiring precise temperature stability and rugged construction.

Top Delfield N8245P_208-240/60/1 Features

The Delfield N8245P_208-240/60/1 Frost Top provides advanced refrigeration with self-contained cooling, ensuring consistent temperature control for prepared foods. Its stainless steel surface enhances sanitation and ease of cleaning, while galvanized steel housing offers robustness. The 2-inch overhang and drain trough facilitate efficient cleaning and drainage, making it ideal for food prep areas. Designed for moderate throughput kitchens, it integrates seamlessly into existing workstations, supporting workflow efficiency and quick access to chilled surfaces.

• Refrigeration: Self-contained system with R290 refrigerant for eco-friendly operation
• Construction: Heavy-duty stainless steel top with galvanized steel housing for durability
• Dimensions: Fits standard cutouts, 44-5/8" x 25" with 45.63" width overall
• Ease of Maintenance: Drain trough simplifies cleaning, stainless steel surface resists stains
• Workflow Integration: Elevated top with 2" overhang enhances food prep efficiency and sanitation

Ideal for food prep stations, catering, and buffet lines requiring reliable cold surfaces with straightforward maintenance.

Delfield N8245P_208-240/60/1 Technical Specs

The Delfield N8245P_208-240/60/1 features a 1/4 HP compressor operating on 208-240V, 60Hz power in a single-phase configuration, delivering efficient cooling with a maximum weight of 168 lbs. Its self-contained refrigeration system, utilizing R290 refrigerant, supports ambient temperatures suitable for indoor kitchen applications. The unit's stainless steel top measures 45.63" wide by 26" deep, with a height of 15.75", and is supported by a durable galvanize steel exterior. Designed for reliable operation, it maintains food safety standards, with an operating temperature range ideal for chilled foods. The unit is NSF and UL listed, adhering to strict industry safety and sanitation standards. Easy to clean with disassembly features, it supports efficient daily maintenance and long-term use in busy foodservice environments.

• Electrical Requirements: 208-240V, single-phase, 60Hz, 1/4 HP compressor
• Cooling Method: Self-contained refrigeration system with R290 refrigerant
• Refrigeration Type: Airtight, environmentally friendly cooling
• Dimensions: 45.63" W x 26" D x 15.75" H with cutout of 44-5/8" x 25"
• Construction: Stainless steel surface and galvanized steel housing
• Weight: 168 lbs total
• Operating Range: Suitable for indoor ambient temperatures, food-safe materials included
• Cleaning & Maintenance: Drain trough and stainless steel surface simplify upkeep
• Food Safety: NSF and UL listed, compliant with sanitation standards
• Usage Compatibility: Designed for food prep stations, catering service, buffet lines

What is a commercial frost top?

A commercial frost top is a specialized refrigerated food preparation surface designed for restaurant, catering, and buffet environments. It features an integrated cooling system, usually self-contained, with a durable stainless steel top for food presentation and temporary storage. Delfield's N8245P_208-240/60/1 frost top is installed in undercounter food stations or prep lines, providing a reliable, easy-to-clean cold surface ideal for short-term holding and display of chilled foods in mid-volume foodservice operations.

Top Frost Tops for Moderate Foodservice Operations

The frost top for moderate foodservice environments offers durable stainless steel surfaces with reliable self-contained refrigeration, making it suitable for kitchens, catering, and buffet setups. Delfield N8245P_208-240/60/1 provides efficient operation for medium workloads, supporting food presentation and quick access. Perfect for establishments needing consistent temperature control and ease of maintenance in hospitality settings.

• Operation Type — ideal for food prep and display stations
• Kitchen Type — suited for compact commercial kitchens
• Foodservice Category — designed for catering and buffet service
• Workload Qualifier — supports moderate throughput needs
• Use Case — enhances workflow in food presentation and short-term storage

Why Choose Delfield N8245P_208-240/60/1

Compared to similar units, the Delfield N8245P_208-240/60/1 features a robust stainless steel top combined with galvanized housing, ensuring long-term durability and sanitation. Its self-contained R290 refrigeration system provides eco-friendly, energy-efficient cooling in a compact footprint. The unit’s drainage and overhang facilitate easy cleaning, supporting seamless integration into existing food preparation workflows. Its design emphasizes reliability, operational efficiency, and maintenance simplicity, making it a dependable component for professional foodservice operations seeking consistent cold presentation surfaces.

• Compact footprint fits standard cutout dimensions for versatile installation
• Galvanized steel exterior enhances durability in high-traffic kitchens
• Self-contained refrigeration reduces installation complexity
• Drain trough simplifies cleaning and sanitation routines
• Designed for medium-volume foodservice with efficient temperature stability