The Delfield N8245GP_115/60/1 Drop-In Frost Top is a commercial-grade refrigeration surface designed for foodservice applications requiring precise temperature control and durable construction. This frost top features a stainless steel and granite surface integrated with thermal mastic heat transfer compound for optimal thermal performance. Equipped with a 1.5-inch deep perimeter trough and a 3/4-inch stainless steel drain, it ensures efficient melting and drainage, making it suitable for buffet lines, sandwich stations, and cold food displays. The unit’s self-contained refrigeration system runs on R290 refrigerant, powered by a 1/4 HP compressor, delivering reliable cooling within a compact footprint. Precise cutout dimensions of 44-5/8 inches by 25 inches facilitate seamless installation in commercial kitchens, while the unit adheres to high safety and sanitation standards with UL and NSF recognition.
Top Delfield N8245GP_115/60/1 Features
The Delfield N8245GP_115/60/1 Drop-In Frost Top combines robust construction with precise temperature regulation, providing a reliable surface for chilled food presentation in moderate-volume foodservice environments. Its stainless steel and granite construction guarantees durability and ease of cleaning, while the thermal mastic compound ensures efficient heat transfer. The self-contained refrigeration system offers consistent cooling with environmental refrigerant R290, and the unit’s design simplifies maintenance and installation within standard kitchen layouts.
- Precise thermal management: Thermal mastic compound enhances heat transfer efficiency
- Durable materials: Stainless steel and granite resist corrosion and staining
- Ease of cleaning: Smooth, non-porous surfaces facilitate sanitation
- Optimized drainage: 3/4" stainless steel drain for efficient runoff
- Compact installation: Fits in standard 44-5/8" x 25" cutouts for quick setup
Ideal for buffet stations, cold food displays, and pre-chill prep areas requiring precise temperature control in commercial kitchens.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Delfield N8245GP_115/60/1 features a compact design with dimensions of 45.63 inches in width, 25.87 inches in depth, and 19 inches in height, supporting installation in standard kitchen cutouts of 44-5/8 inches by 25 inches. Constructed from high-quality stainless steel and granite with a thickness suitable for commercial use, it offers reliable performance in demanding environments. Powered by a 1/4 HP compressor, it utilizes self-contained refrigeration with R290 refrigerant, refrigeration rated for energy-efficient cooling. The unit weighs approximately 330 lbs, ensuring stability during operation, with its NSF and UL certifications confirming compliance with industry safety standards. Operating within a temperature range suitable for cold food storage, it is designed for ease of maintenance with accessible components and simple disassembly. The unit’s exterior finish is typically stainless steel, providing a professional appearance in any foodservice setting.
- Electrical requirements: 115V, 60Hz, single-phase, 4.5A, 260W
- Cooling method: Self-contained, air-cooled refrigeration
- Refrigeration type: Commercial hydrocarbon refrigerant R290
- Production capacity: Sufficient for moderate foodservice throughput over 24 hours
- Construction & finish: Stainless steel exterior, granite surface
- Dimensions: 45.63" W x 25.87" D x 19" H
- Weight: 330 lbs (product weight)
- Temperature range: Designed for safe cold food storage in typical commercial environments
- Cleaning & maintenance: Smooth non-porous surfaces, accessible components for easy servicing
- Installation considerations: Requires clearance for ventilation, drainage, and routine cleaning
What is a commercial frost top?
A commercial frost top is a refrigerated food presentation surface designed for holding cold foods at safe temperatures while providing an accessible area for food display or pre-service prep. These units, such as the Delfield N8245GP_115/60/1, often feature durable stainless steel and granite surfaces, integrated drainage, and self-contained refrigeration systems suitable for moderate-volume foodservice settings like buffets, sandwich stations, and cold food displays. Installed in undercounter or built-in configurations, they support efficient workflow and sanitation, making them ideal for restaurants and catering operations requiring reliable temperature control and easy maintenance.
Top commercial frost tops for foodservice environments
High-quality commercial frost tops like the Delfield N8245GP_115/60/1 are built for reliable cold food display and precise temperature management in foodservice. Designed for moderate workloads, these units support efficient operation and sanitation, ideal for buffet lines, cold prep stations, and restaurant service. Delfield N8245GP_115/60/1 is known for durability, efficient drainage, and seamless integration into existing kitchen layouts.
- Operation in foodservice — designed for moderate throughput environments
- Kitchen space — compact footprint for built-in or undercounter use
- Food display category — ideal for cold food presentation and pre-chill surfaces
- Workload qualifier — supports consistent performance during daily moderate usage
- Use case — suitable for cold food display, buffet stations, and prep areas
Why Choose Delfield N8245GP_115/60/1?
Why choose the Delfield N8245GP_115/60/1 Drop-In Frost Top over comparable models? It combines robust stainless steel and granite surfaces with a thermal mastic heat transfer system that enhances cooling efficiency. Its compact, built-in design minimizes footprint, while the self-contained refrigeration and R290 refrigerant support eco-friendly operation. This model's construction ensures longevity and ease of maintenance, supporting reliable performance in busy commercial kitchens with consistent, safe cold food display and storage.
- Precisely engineered heat transfer for optimal cooling performance
- Reinforced stainless steel and granite for long-term durability
- Self-contained refrigerant system reduces installation complexity
- Compact footprint ideal for space-constrained environments
- Designed for consistent cold food presentation in foodservice operations
