Delfield N8240-STP 39 Inch Drop-In Frost Top Holds 2 Sheet Pans Galvanized Steel

The Delfield N8240-STP Drop-In Frost Top is a professional-grade foodservice equipment designed for precise temperature control in commercial kitchens. This frost top features self-contained refrigeration utilizing R290 refrigerant, a 1/4 HP compressor, and a heavy-gauge galvanized steel exterior housing, ensuring durability and reliable performance. Sized to accommodate two tall sheet pans from left to right, it requires a 38.60" x 28.75" cutout for installation, making it suitable for food prep and cold holding applications where efficient temperature management and easy access are essential.

Top Delfield N8240-STP Features

The Delfield N8240-STP Frost Top provides a robust cold storage surface with self-contained refrigeration capable of maintaining consistent temperatures. Its galvanized steel exterior enhances durability while enabling easy cleaning. Designed with a perimeter gasket for insulation and sanitation, it offers a practical solution for high-volume food prep environments, incorporating an on/off toggle switch for straightforward operation. The unit supports efficient workflow with its spacious pan capacity and compact footprint, tailored for restaurants, cafeterias, and catering services requiring precise cold holding at point-of-use.

• Capacity: Holds 2 tall sheet pans for versatile cold food display
• Material: Heavy-gauge galvanized steel exterior for durability
• Ease of maintenance: Perimeter gasket and removable refrigeration components
• Application fit: Suitable for indoor kitchen prep stations and food assembly lines
• Workflow integration: Self-contained refrigeration with simple on/off toggle switch

Ideal for professional kitchens requiring reliable thermal control at workstations

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The Delfield N8240-STP features a self-contained refrigeration system powered by a 1/4 HP compressor, operating on standard electrical specifications suitable for commercial environments. Its dimensions include a width of 39.7 inches, depth of 29.6 inches, and height of 15.69 inches, with a weight of 168 pounds for ease of installation and mobility. Constructed with a heavy-gauge galvanized steel exterior, it ensures structural integrity and longevity in demanding foodservice settings. The temperature operates within a specified range to reliably maintain cold conditions, suitable for holding prepared foods or ingredients. The unit has been certified for NSF, UL, and other safety standards, with specific focus on food safety and sanitation. It features self-contained refrigeration with energy-efficient operation, supporting moderate workloads and consistent performance for commercial kitchens.

• Electrical requirements: Standard 115V, 60Hz, single-phase, 0.5A
• Cooling method: Self-contained refrigeration with R290 refrigerant
• Production capacity: Designed for continuous cooling of cold food or ingredients
• Construction & finish: Galvanized steel exterior, easy to clean and sanitize
• Dimensions: 39.7" W x 29.6" D x 15.69" H; cutout required 38.60" x 28.75"
• Weight: 168 lbs (unit weight)
• Temperature operating range: Maintains consistent cold temperature within safe limits

• Electrical compatibility: Connects to standard commercial power supplies
• Installation clearance: Required airflow clearance for optimal refrigeration efficiency
• Drainage setup: Includes drainage provisions for condensate management
• Maintenance access: Removable panels facilitate cleaning and service
• Workflow integration: Fits seamlessly into food prep areas with a compact footprint
• Installation site: Suitable for indoor counter or workbench mounting

What is a commercial frost top?

A commercial frost top is a refrigerated surface designed for food holding and preparation in professional kitchen environments. It provides consistent temperature control, durable construction, and ample capacity for holding multiple food items efficiently. The Delfield N8240-STP functions as a sleek, drop-in cold surface often installed in prep stations or bakery assembly areas, making it ideal for restaurants, catering operations, and institutional foodservice where quick access to chilled ingredients is required for high-volume throughput.

Top Frost Tops for foodservice operations

Designed for commercial kitchens, the Delfield N8240-STP offers durable construction, precise refrigeration, and seamless integration into prep lines, ideal for mid-volume foodservice workflows. Its robust galvanize steel housing and 2-pan capacity support high-performance culinary environments, ensuring consistent cold holding and quick service in restaurants and catering settings.

• Operation type — suitable for mid-volume restaurant prep stations
• Kitchen type — ideal for compact commercial kitchens and cafeterias
• Foodservice category — designed for food holding and assembly
• Workload qualifier — supports moderate throughput food production
• Use case — efficient cold storage at point-of-use in busy kitchens

Why Choose Delfield N8240-STP?

The Delfield N8240-STP stands out with its heavy-gauge galvanized steel exterior, self-contained R290 refrigeration, and user-friendly toggle switch. Its compact, drop-in design enables straightforward installation in existing counters, providing reliable cold holding with minimal maintenance. This model offers enhanced durability and performance compared to standard units, supporting high operational standards in professional foodservice environments.

• Compact footprint optimized for tight kitchen spaces
• Heavy-gauge galvanize steel housing ensuring long-term durability
• Self-contained refrigeration with eco-friendly R290 refrigerant
• Designed for seamless integration into existing counters
• Certified for NSF and UL safety compliance