Delfield N8231GP_115/60/1 31 Inch Drop-In Frost Top with Thermal Mastic and Drain

The Delfield N8231GP_115/60/1 Drop-In Frost Top is a commercial-grade refrigeration component designed for precise temperature control in foodservice environments. Constructed with stainless steel and granite surfaces, it features a self-contained refrigeration system utilizing R290 refrigerant, ensuring energy-efficient cooling. The unit includes a 1.5-inch deep perimeter trough with a 3/4-inch stainless steel drain, facilitating efficient drainage and sanitation. Its built-in on/off switch allows for straightforward operation, while its compact design requires a 30-3/4-inch by 25-inch cutout for installation, making it suitable for premium food prep and display stations. This frost top provides an effective solution for cold food presentations, with robust materials and advanced thermal management to maintain optimal temperatures during peak service periods.

Top Delfield N8231GP_115/60/1 Features

The Delfield N8231GP_115/60/1 Drop-In Frost Top offers targeted refrigeration for cold food display and prep areas, incorporating durable stainless steel and granite surfaces with thermal mastic heat transfer compound for superior thermal regulation. Its self-contained R290 refrigeration system ensures energy-efficient cooling, and the 1/4 HP compressor provides reliable performance for moderate workloads. Designed for ease of maintenance, the unit's drain and drainage system simplify cleaning routines. Its compact size allows seamless integration into commercial counters, optimizing workflow in fast-paced foodservice operations.

• Precise temperature control for display and prep
• Durable stainless steel & granite surfaces resist wear
• Thermal mastic enhances heat transfer efficiency
• Self-contained R290 refrigeration reduces operational costs
• Includes 3/4" stainless steel drain for easy cleanup

Designed for commercial kitchens requiring reliable, cleanable cold storage surfaces.

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The Delfield N8231GP_115/60/1 features a self-contained refrigeration system with a 1/4 HP compressor powered by 115V, 60Hz, single-phase electrical supply. Its dimensions include a width of 31-3/4 inches, a depth of 25-7/8 inches, and a height of 19 inches, with a weight of approximately 227 lbs for secure installation. Constructed with high-grade stainless steel and granite surfaces, its finish ensures durability and ease of cleaning. The unit operates effectively within standard food safety and temperature ranges, accommodating typical commercial kitchen requirements. Its NSF and UL certifications confirm compliance with safety standards, while the design supports efficient drainage with a stainless steel 3/4-inch drain and a 1.5-inch deep perimeter trough. The frost top system is suitable for installations requiring precise cold holding and surface durability, making it ideal for food prep areas and display counters.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.3A, 715W
• Cooling Method: Self-contained with R290 refrigerant
• Production Capacity: Designed for moderate workload, maintaining precise temperatures
• Construction & Finish: Stainless steel exterior with granite surface
• Dimensions: Width 31.75", Depth 25.87", Height 19"
• Weight: 227 lbs approximately
• Operating Range: Suitable for standard food safety temperature zones
• Cleaning & Maintenance: Drain with stainless steel cap, easy access components
• Usage Compatibility: Compatible with standard commercial kitchen power supplies, suitable for cold prep and display
• Installation: Requires 30-3/4" x 25" cutout with adequate airflow clearance

What is a commercial frost top?

A commercial frost top is a refrigerated surface designed for food preparation and display within commercial kitchens and foodservice facilities. These units, like the Delfield N8231GP_115/60/1, integrate precise refrigeration systems to maintain consistent cold temperatures, supporting food safety and presentation. Typically installed in undercounter or countertop configurations, they are used for chilling prepared ingredients, displaying cold foods, or facilitating quick-access cold storage in high-volume settings such as restaurants, cafeterias, and catering operations, and are ideal for moderate throughput environments requiring reliable surface durability and sanitary design.

Top Frost Tops for Moderate Foodservice Settings

High-quality commercial frost tops provide durable, efficient cooling surfaces for food prep and display, designed for moderate workload environments like restaurants and cafés. Delfield N8231GP_115/60/1 combines robust construction with proven thermal efficiency, making it suitable for undercounter installations and cold station setups, perfect for mid-volume foodservice operations where consistent temperature control is critical.

• Operation for moderate workloads in food prep kitchens
• Built for compact commercial spaces with seamless integration
• Ideal for cold food display and quick prep tasks
• Designed for steady throughput with energy-efficient refrigeration
• Suitable for installed in food prep counters and beverage stations

Why Choose Delfield N8231GP_115/60/1?

Compared to similar commercial frost tops, the Delfield N8231GP_115/60/1 stands out with its stainless steel and granite surfaces, self-contained R290 refrigeration system, and precise thermal management features. Its durable materials and compact design improve sanitation, ease maintenance, and enhance operational efficiency in foodservice settings, making it a reliable choice for cold prep and display applications that demand consistent performance and longevity.

• Compact footprint suitable for tight installation spaces
• Energy-efficient R290 refrigerant simplifies utility management
• High-quality stainless and granite surfaces resist wear and corrosion
• Self-contained refrigeration minimizes installation complexity
• Built for reliable performance in restaurant-ready workflows