Delfield N8230-STP 30 Inch Drop-In Frost Top with Self-Contained Refrigeration

The Delfield N8230-STP Drop-In Frost Top is a commercial-grade cold preparation unit designed for precise temperature control and reliable performance in foodservice environments. This frost top features self-contained refrigeration with R290 refrigerant, a 1/4 HP compressor, and heavy-gauge galvanized steel exterior housing, ensuring durability and efficient operation. With dimensions requiring a 29.6" x 22" cutout, it provides a sturdy surface for holding a single sheet pan, making it ideal for food prep and display in professional kitchens, catering, and hospitality settings.

Top Delfield N8230-STP Features

The Delfield N8230-STP Frost Top combines robust construction with precise temperature regulation suited for moderate-volume foodservice applications. Its self-contained refrigeration system offers consistent cooling, while the perimeter gasket ensures a sanitary seal. The on/off toggle switch allows easy operation, and the heavy-gauge galvanized steel exterior provides resistance to corrosion and daily wear. Designed for integration into custom counters, this unit supports efficient workflow in commercial kitchens, buffets, and concession stands.

• Functionality: Maintains consistent cold temperature for food safety
• Durability: Heavy-gauge galvanized steel housing withstands rigorous use
• Ease of Maintenance: Removable perimeter gasket simplifies cleaning
• Use Case: Fits standard 29.6" x 22" cutout for seamless installation
• Workflow Benefit: Enables quick access during food prep and display

Ideal for food preparation stations requiring reliable cold holding in moderate throughput kitchens

Delfield N8230-STP Technical Specs

The Delfield N8230-STP features self-contained refrigeration powered by a 1/4 HP compressor, operating with a voltage of 115V at 60Hz in a single-phase configuration, consuming approximately 0.5 kWh per hour. Its construction includes a durable heavy-gauge galvanized steel exterior, finished in a neutral tone suitable for various kitchen aesthetics. The unit measures 29.6" in width, 22" in depth, and 15.69" in height, weighing 142 lbs. It is built to operate within standard food safety and sanitation parameters, utilizing food-safe materials that are easy to clean and maintain. The frost top is NSF and UL listed, ensuring compliance with industry standards.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.5 kWh/hour consumption
• Cooling Method: Self-contained refrigeration system
• Refrigeration Type: Hydrocarbon R290 refrigerant
• Construction & Finish: Heavy-gauge galvanized steel exterior; non-corrosive finish
• Dimensions: 29.6" W x 22" D x 15.69" H; cutout required 29.6" x 22"
• Weight: 142 lbs (product weight)
• Temperature Range: Maintains safe cooling temperature for food holding
• Food Safety: Food-grade materials, easy to clean, NSF and UL listed

• Electrical Compatibility: 115V, 1-phase connection required for installation
• Cooling Method: Air-cooled self-contained compressor system
• Installation Clearances: Adequate airflow around unit for optimal performance
• Drainage & Cleaning: Easy access for routine cleaning and gasket removal
• Operational Environment: Suitable for ambient temperatures up to 100°F

What is a commercial frost top?

A commercial frost top is a refrigerated surface designed for food safety and display purposes, offering cold retention for prepared ingredients or ready-to-serve foods. These units are typically installed in food prep stations, buffets, or sandwich counters where quick access to chilled ingredients is essential. The Delfield N8230-STP, a frost top / cold slab drop-in model, features integrated refrigeration to maintain optimal temperature, making it ideal for moderate-volume foodservice operations such as catering, convenience stores, or institutional kitchens.

Top Frost Tops for moderate-volume foodservice environments

Constructed with durable galvanized steel and equipped with self-contained refrigeration, the Delfield N8230-STP is suited for precise cold holding in prep stations, buffet lines, and catering setups. Its 1 sheet pan capacity and reliable cooling system support efficient workflow in mid-volume kitchens, ensuring food safety and presentation quality. Delfield's N8230-STP enhances operational efficiency through its sturdy build and straightforward maintenance features.

• Moderate-volume food prep — ideal for catering and buffets
• Commercial kitchen equipment — built for durability and consistency
• Food safety compliance — NSF and UL listed
• Compact footprint — fits standard counter cutouts
• Reliable self-contained refrigeration — supports continuous operation