The Delfield F18SC60BP Refrigerated Counter Salad Top Two-section is a commercial-grade refrigeration unit designed for precise temperature control and streamlined food presentation in professional foodservice environments. Featuring side-mounted, self-contained refrigeration, this unit ensures consistent cooling while maintaining easy-access storage. Its stainless steel top includes eight recessed 1/6 size pan openings for efficient ingredient filing, with no pans included. The unit accommodates two adjustable doors—19" and 27"—and offers a built-in plate shelf, making it suitable for high-traffic kitchens and salad bars requiring fast throughput and durable construction. With dimensions of 60" width, 31.5" depth, and 49.09" height, and a weight of 490 lbs, it is built for stability and longevity in busy foodservice operations. The model uses environmentally friendly R290 refrigerant and is designed for reliable performance in commercial kitchen setups, emphasizing ease of maintenance and functional efficiency.
Top Delfield F18SC60BP Features
The Delfield F18SC60BP refrigerated salad counter provides dual-section refrigeration with multiple adjustable doors, durable stainless steel construction, and recessed pan openings for customizable ingredient display. Its side-mounted self-contained refrigeration simplifies service and maintenance, suitable for medium-volume salad bars, cafeteria stations, and prep lines. Designed with food safety and operational efficiency in mind, this unit offers easy-to-clean interior sides and adjustable stainless steel legs for stabilization on uneven floors.
- Robust stainless steel top and interior sides for durability
- Two-section design with adjustable doors for flexible space use
- Recessed 1/6 size pan openings for efficient ingredient access
- Side-mounted self-contained refrigeration for simplified servicing
- Height-adjustable stainless steel legs for stability in high-use environments
Ideal for mid-volume salad bars and catering setups requiring consistent refrigeration and easy ingredient access.
F18SC60BP Technical Specs
The Delfield F18SC60BP is a commercial refrigeration unit with an environmental-friendly R290 refrigerant system, providing efficient cooling through a front-breathing compressor style. It operates with a 120V, 6.12A, 1/4 hp electric supply, designed for standard electrical compatibility. The construction features stainless steel front, top, and sides, ensuring durability and easy cleaning in foodservice conditions. Its dimensions of 60" width, 31.5" depth, and 49.09" height make it suitable for space-efficient installation in various kitchen layouts. The unit weighs approximately 490 lbs, offering stability and longevity under continuous use. Capable of supporting multiple food pans through its eight 1/6 size pan openings recessed 2" into the stainless steel top, it maintains safe operating temperatures across typical foodservice ranges. Compliant with NSF and UL standards, this model is built for compliance and reliable performance in fast-paced settings.
- Electrical Requirements: 120V, 6.12A, 1/4 hp, 60 Hz, single phase
- Cooling Method: Side-mounted, self-contained air-cooled refrigeration
- Refrigeration Type: Food-safe, hydrocarbon R290 refrigerant
- Dimensions: 60" W x 31.5" D x 49.09" H
- Weight: 490 lbs
- Construction & Finish: Stainless steel front, top, and sides
- Operating Range: Designed for standard commercial foodservice temperature ranges
- Food Safety & Maintenance: Durable steel surfaces, NSF/UL compliant, easy disassembly for cleaning
- Electrical Connection: Requires dedicated outlet with standard voltage and amperage
- Installation Clearance: Adequate airflow on sides and rear for optimal cooling
- Drainage and Ventilation: Proper drainage setup recommended for condensate
- Maintenance Access: Front-breathing compressor and service panels for easy access
- Usage Compatibility: Designed for refrigerated ingredient display in salad, sandwich, or prep stations
What is a commercial refrigerated counter salad top?
A commercial refrigerated counter salad top is a foodservice equipment piece built for displaying and maintaining fresh ingredients at safe temperatures. It typically includes refrigerated, heated, or ambient sections tailored for specific food types. Installed in cafés, cafeterias, and buffet lines, these counters like the Delfield F18SC60BP enable efficient ingredient management and quick access, especially in high-volume settings such as salad bars and prep stations where consistency, sanitation, and durability are crucial.
Top refrigerated counters for salad bars and prep stations
Refrigerated counters like the Delfield F18SC60BP ensure reliable temperature control and ease of ingredient access, making them ideal for medium-volume salad bars, cafeteria stations, and prep lines. Constructed with durable stainless steel and featuring custom storage options, these units optimize workflow, hygiene, and longevity in professional foodservice environments.
- Operation for medium-volume salad bars and cafeteria service
- Compact commercial kitchen equipment suited for space-efficient setups
- Designed for salad and sandwich prep with easy ingredient access
- Moderate throughput capability in high-traffic foodservice facilities
- Suitable for food presentation and ingredient storage in professional kitchens
Why Choose Delfield F18SC60BP
Compared to similar units, the Delfield F18SC60BP offers a robust stainless steel build, reliable side-mounted refrigeration, and versatile two-door access, enhancing operational efficiency. Its recessed pan openings and adjustable legs facilitate workflow and stability, while environmentally friendly refrigerant ensures compliance with modern standards. This model is engineered for consistent performance and durable long-term use in busy foodservice operations.
- Stainless steel construction for durability and sanitation
- Self-contained, side-mounted refrigeration simplifies maintenance
- Flexible door configuration for workspace customization
- Recessed pan openings support efficient ingredient organization
- Designed for commercial kitchen environments with stable operation
