The Delfield F18SC52DP Refrigerated Counter Salad Top Two-section is a commercial-grade refrigerated foodservice unit designed for precise temperature control of prepared salads and ingredients. Engineered for professional kitchens, it features side-mounted self-contained refrigeration with an R290 refrigerant, ensuring compliance with modern energy standards. The unit offers a stainless steel top with (12) 1/6 size pan openings recessed 2", positioned beneath two hinged doors for accessible ingredient storage. Measuring 52" wide with a height of 49.09", it is optimized for streamlined food prep workflows in high-volume restaurants, cafeterias, and catering operations. Its construction includes stainless steel front, top, and sides, providing durability and ease of cleaning. Equipped with adjustable stainless steel legs, it supports flexible installation in various kitchen layouts, and its technical specs include a 1/4 hp motor, 6.12" height-adjustable feet, and NSF, UL compliance, making it suitable for professional foodservice environments requiring reliable refrigeration technology.
Top Delfield F18SC52DP Features
The Delfield F18SC52DP refrigerated salad counter is engineered for moderate throughput food prep environments, combining durable stainless steel surfaces and energy-efficient side-mounted refrigeration. It offers efficient ingredient organization with a 12-pan capacity, easy access through hinged doors, and corrosion-resistant construction. The unit supports quick maintenance with side panels and durable ABS interior sides, optimized for frequent cleaning. Its design integrates seamlessly with prep stations, enhancing workflow and ingredient accessibility in busy kitchens. The 52-inch width is suitable for tight spaces, while the adjustable legs facilitate level installation in various kitchen configurations.
- Capacity: 12-pan (1/6 size) recessed openings for ingredient storage
- Material Durability: Stainless steel top, front, sides, and floor
- Ease of Maintenance: Recessed doors and removable panels simplify cleaning
- Designed for workflow: Fits into prep stations with side-mounted refrigeration
- Energy-efficient operation: R290 refrigerant reduces operational costs
Ideal for medium-volume salad stations in restaurants and cafeterias requiring reliable temperature control and quick access to ingredients for efficient food preparation.
F18SC52DP Technical Specs
The Delfield F18SC52DP refrigerated counter features a self-contained, side-mounted refrigeration system that operates on a front-breathing compressor style, powered by a 1/4 hp motor. It consumes approximately [insert energy use from specs] with an estimated operation of [approximate kWh/day], optimized for energy efficiency. Constructed with a stainless steel exterior, top, and interior sides, it measures 52" wide, 31.5" deep, and 49.09" in height, with a shipping weight of 480 lbs. The unit is designed for moderate foodservice workloads, with compliance to NSF and UL standards ensuring safe operation. It has side-by-side hinged doors for access, and the interior features ABS sides for easy cleaning. The cabinet withstands typical kitchen temperatures, operating safely within a standard operating range. Its small footprint supports installation in various commercial kitchen layouts, delivering dependable refrigeration performance for food safety and ingredient freshness.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.12" legs
- Cooling Method: Side-mounted self-contained refrigeration with front-breathing compressor
- Refrigeration Type: Hydrocarbon R290 refrigerant, environmentally friendly
- Dimensions: 52" W x 31.5" D x 49.09" H
- Construction & Finish: Stainless steel exterior, top & floor with ABS interior sides
- Temperature Range: Suitable for refrigeration needs within standard food safety parameters
- Food Safety: Materials compliant with sanitation standards, easy to clean, corrosion-resistant
- Weight: 480 lbs (product weight), shipping varies
- Compliance: NSF, UL listed for safety and sanitation
Installation & Usage: Requires 120V power supply; proper ventilation for side-breathing compressor; clearance for airflow and maintenance; placement on level, reinforced flooring. Connectivity with existing kitchen electrical systems recommended for proper operation.
Maintenance: Removable panels for cleaning, accessible refrigeration components, minimal routine upkeep applicable
Usage Compatibility: Supports moderate workload in various food prep environments, suitable for ambient kitchen temperatures within specified ranges
Operational Setup: Ensure clearance of 4 inches around refrigeration for airflow; position near water drainage if needed for defrosting processes
Ergonomics & Safety: Rounded edges and adjustable legs for stable installation; doors feature secure hinges for safety
What is a commercial refrigerated salad counter
A commercial refrigerated salad counter is a foodservice appliance designed to store and display fresh salad ingredients at safe temperatures. This unit typically includes insulated compartments with temperature control features and accessible doors for ease of ingredient retrieval. The Delfield F18SC52DP, classified under refrigerated counters and salad units, is installed in high-volume restaurants, cafeterias, and catering venues to facilitate quick assembly and maintain ingredient freshness. Its technical specifications highlight a self-contained refrigeration system, stainless steel construction, and capacity for multiple ingredients, making it ideal for mid-volume foodservice operations requiring efficient ingredient management and reliable cold storage.
Top commercial refrigerated salad counters for moderate foodservice environments
Built for reliable performance in food prep settings, the Delfield F18SC52DP offers durable construction, efficient refrigeration features, and optimized workflow compatibility, ideal for medium-volume restaurant or cafeteria prep stations. Delfield F18SC52DP excels in operational efficiency and food safety standards, suited for moderate throughput applications in professional kitchens.
- Operation Type — suitable for medium-volume food prep stations
- Kitchen Type — designed for compact commercial spaces with limited footprints
- Foodservice Category — ideal for salad and sandwich stations in restaurants
- Workload Qualification — supports moderate throughput daily operations
- Use Case — optimized for ingredient storage and quick ingredient access
Why Choose Delfield F18SC52DP
Compared to similar models, the Delfield F18SC52DP features a robust stainless steel construction for maximum durability, energy-efficient R290 refrigeration, and a compact yet spacious design tailored for moderate-volume foodservice environments. Its side-mounted self-contained refrigeration system simplifies maintenance and enhances reliability, while the recessed pan openings and adjustable legs support flexible installation and workflow integration. This model improves operational efficiency by combining durability, sanitation, and precise temperature control, making it a superior choice for professional kitchens seeking long-term performance benefits.
- Self-contained refrigeration with environmentally friendly R290 refrigerant
- Compact 52-inch width fits in tight kitchen spaces
- Durable stainless steel surfaces for sanitation and longevity
- Recessed pans optimize ingredient organization
- Ease of maintenance with accessible panels and durable construction
