The Delfield F18SC52CP Refrigerated Counter Salad Top Two-Section is a commercial-grade refrigeration unit designed for professional foodservice environments. It features a durable stainless steel top with (10) 1/6 size pan openings recessed 2 inches, providing ample food display and storage capacity. The unit's side-mounted self-contained refrigeration system ensures reliable temperature control and ease of maintenance. With two independent sections, each equipped with (2) 19-inch hinged doors, it allows for organized ingredient access and preservation. The counter’s stainless steel floor and ABS interior sides deliver corrosion resistance and ease of cleaning. Built for moderate-volume operations, this model suits fast-paced kitchens requiring efficient cold storage with accessible food presentation capabilities. Its technical specifications include a 1/4 hp compressor, 52-inch width, 49.09-inch height, 31.5-inch depth, and side-mounted refrigeration with R290 refrigerant, making it an ideal solution for salad bars, sandwich stations, and prep areas in commercial foodservice settings.
Top Delfield F18SC52CP Features
The Delfield F18SC52CP refrigerated counter offers a robust stainless steel countertop and two-section design for streamlined ingredient access. Its recessed pan openings enable efficient layout, while the side-mounted refrigeration simplifies service and maintenance. The unit’s durable construction supports high-volume use, and the adjustable stainless steel legs facilitate precise leveling. Designed for ease-of-use, it provides consistent temperature control across sections, suitable for busy food prep and cold storage tasks in professional kitchens.
- Refrigerated storage: Maintains precise temperatures for fresh ingredients.
- Durable stainless steel construction: Ensures longevity and corrosion resistance in commercial environments.
- Recessed pan openings: Facilitate efficient ingredient organization and easy access.
- Side-mounted refrigeration system: Simplifies maintenance and serviceability.
- Adjustable stainless steel legs: Support height customization for ergonomic workflow.
Ideal for salad bars, sandwich stations, or prep counters in high-traffic commercial kitchens.
Delfield F18SC52CP Technical Specs
The Delfield F18SC52CP refrigeration counter operates with a 115V, 60Hz, single-phase electrical supply, consuming approximately 6.12 amps for its efficient R290 refrigerant system. Its self-contained, side-mounted refrigeration setup provides reliable cooling and straightforward installation in commercial kitchen settings. Constructed with a stainless steel exterior front, top, and sides, along with a stainless steel floor and ABS interior sides, it offers durability and ease of cleaning. The counter measures 52 inches in width, 49.09 inches in height, and 31.5 inches in depth, with a weight of 440 pounds. It features a 1/4 hp compressor, NSF, UL, and ETL Sanitation approvals, and complies with safety standards for food safety and sanitation. Its temperature operating range supports consistent food storage, accommodating typical foodservice requirements. Dimensions enable versatile placement in prep zones, while its construction ensures resilience under moderate workload conditions.
- Electrical requirements: 115V / 60Hz, 6.12 amps, 1/4 hp compressor.
- Cooling method: Side-mounted, self-contained refrigeration system.
- Product capacity: Recessed (10) 1/6 size pan openings for ingredient storage.
- Construction & finish: Stainless steel front, top, sides, and steel floor with ABS interior sides.
- Dimensions & weight: 52" wide, 49.09" high, 31.5" deep; weighs 440 lbs.
- Temperature range: Designed for consistent cold storage suitable for perishable ingredients.
- Certifications: NSF, UL, ETL Sanitation.
- Refrigerant type: R290 environmentally friendly refrigerant.
Electrical compatibility: Suitable for standard 115V outlets; no plumbing required.
Clearance & airflow: Require proper ventilation and 4 inches of clearance for optimal performance.
Cleaning & maintenance: Easy access for cleaning with removable panels and standard stainless steel surfaces.
Installation considerations: Must be installed on level surface with adequate drainage for condensation.
Workflow integration: Compatible with existing prep stations; supports efficient ingredient organization.
What is a commercial refrigerated counter salad top?
A commercial refrigerated counter salad top is a foodservice equipment piece designed to display and store fresh ingredients in a refrigerated environment. It typically features stainless steel construction with a refrigerated base and a top with recessed openings for food pans. Installed in salad bars, sandwich stations, and prep areas, this unit maintains consistent cold temperatures to preserve food quality during service in busy kitchens. The Delfield F18SC52CP model exemplifies this category by combining durable materials, technical refrigeration systems, and accessible design, making it suitable for mid-volume foodservice operations requiring organized ingredient presentation and storage.
Top Salad Counter Refrigeration Units for Foodservice Operations
Commercial salad counter refrigeration units like the Delfield F18SC52CP are built for moderate throughput kitchens, focusing on durability and efficient workflow. Ideal for salad bars, prep stations, and catering environments, these units support consistent food quality with specialized build features like recessed pan openings and side-mounted refrigeration. Designed for food safety and ease of cleaning, they suit hospitality settings requiring reliable cold storage and organized ingredient display, ensuring smooth operation and high sanitation standards.
- Moderate workload — optimized for busy salad and prep stations
- Commercial kitchen equipment — durable stainless steel and efficient cooling
- Foodservice niche — ideal for salad bars, sandwich prep areas
- Efficient workflow — easy ingredient access and maintenance
- Built-in refrigeration — self-contained, environmentally friendly R290 system
Why Choose Delfield F18SC52CP?
Designed with a robust stainless steel build and a compact, reliable cooling system, the Delfield F18SC52CP refrigerator counter enhances operational efficiency in commercial kitchens. Its side-mounted refrigeration simplifies service, while the recessed pan openings support organized ingredient presentation. Compared to similar models, its durable construction, precise temperature control, and user-friendly features make it ideal for mid-volume foodservice environments, improving sanitation and workflow efficiency.
- Self-contained system: Simplifies installation and maintenance processes.
- Stainless steel durability: Ensures long-term operation in high-traffic kitchens.
- Recessed pan design: Supports organized ingredient storage.
- Compact footprint: Fits seamlessly into limited prep or service areas.
- Refrigerant efficiency: Utilizes eco-friendly R290 for reliable cooling.
